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In my early days of smoking meat I forgot to wrap an eye round I had on the smoker for roast beef sandwiches. With the amount of hickory smoke I had going, what resulted was so acrid and smokey tasting that it was nearly inedible. Also there horse radish Mayo I made was bad.
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Oct 7, 2017 16:24
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| # ¿ May 11, 2024 20:51 |
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