|
Aight, I’m gonna go have Day-Off breakfast at a local diner with my husband, and then I’m gonna come back & finish desecrating this chili
|
#
?
Dec 28, 2017 18:20
|
|
|
|
| # ? May 5, 2024 19:01 |
|
|
You absolute madwoman.
|
|
#
?
Dec 28, 2017 19:16
|
|
|
"Do you have anything here that would pair well with spicy, beany placenta slop?"
|
|
#
?
Dec 28, 2017 19:18
|
|
|
Bogart posted:"Do you have anything here that would pair well with spicy, beany placenta slop?" Elise has access to IV bags of alcohol. Just like five of those.
|
|
#
?
Dec 28, 2017 19:20
|
|
|
I'm mainlining placenta puree
|
|
#
?
Dec 28, 2017 19:36
|
|
|
GWS has filled me with surprise and wonder these past few days, but this takes the goddamned cake.
|
|
#
?
Dec 28, 2017 19:50
|
|
|
Sandwich Anarchist posted:I'm mainlining placenta mince
|
|
#
?
Dec 28, 2017 19:53
|
|
|
elise the great posted:The human-ness is diminished somewhat by cooking If I had a nickel for how many times I've heard that.
|
|
#
?
Dec 28, 2017 20:05
|
|
|
Oh, the human chili!
|
|
#
?
Dec 28, 2017 20:08
|
|
|
Placenta Purse used to be great but then their drummer OD'd and they started adding guitar to everything so the music changed a lot. Too much for me. /:
|
|
#
?
Dec 28, 2017 20:10
|
|
|
|
|
#
?
Dec 28, 2017 20:11
|
|
|
elise the great posted:It might take a bit to piece it together. The flavor is very bloody and liver-y, but that birth-bed smell is pretty strong. The human-ness is diminished somewhat by cooking, though, so you might get the placenta part without guessing human.
|
|
#
?
Dec 28, 2017 22:08
|
|
|
Kind of protein-sweet, but in the way that your postnasal drip is “sweet” when you’re sick, ie makes you want to gag. Heating it, and removing the amniotic sac + velamentous membrane, seems to temper the sugar-mucus nastiness into a mere offal flavor.
|
|
#
?
Dec 28, 2017 22:49
|
|
|
elise the great posted:The Something Awful Forums > Discussion> A Mere
|
|
#
?
Dec 28, 2017 23:43
|
|
|
Fish Noise posted:What's 'amniotic' like? It's why fresh babies smell really good
|
|
#
?
Dec 29, 2017 00:15
|
|
|
I thought that was vernix, the cheesy stuff? Apparently nipples smell amniotic too, at least to newborns, because of the goop that Montgomery tubercles secrete. But vernix has that new-baby-head smell to it, whereas childbed stank is just... animal.
|
|
#
?
Dec 29, 2017 00:35
|
|
|
bike tory posted:It's why fresh babies smell really good Maybe we shouldn't be using the word 'fresh' to describe babies in this particular thread.
|
|
#
?
Dec 29, 2017 00:37
|
|
|
Better than “frozen”
|
|
#
?
Dec 29, 2017 00:39
|
|
|
elise the great posted:I thought that was vernix, the cheesy stuff? Apparently nipples smell amniotic too, at least to newborns, because of the goop that Montgomery tubercles secrete. But vernix has that new-baby-head smell to it, whereas childbed stank is just... animal. Probably both? I'm no nurse or midwife, but the amnio smell is what comes to mind when I think of fresh babby because it's way more pungent. I think you're right that the vernix is responsible for that traditional "baby smell" but they've been marinading in amnio for 9 months so I'm sure that's in there too. voiceless anal fricative fucked around with this message at 01:05 on Dec 29, 2017 |
|
#
?
Dec 29, 2017 00:59
|
|
|
Waiting for the proper preparation for the inevitable cookbook.
|
|
#
?
Dec 29, 2017 02:17
|
|
|
Well folks, I finished the chili! Final shots and thoughts behind the original link... it actually, uh, came out pretty good.
|
|
#
?
Dec 29, 2017 02:26
|
|
|
|
|
#
?
Dec 29, 2017 02:29
|
|
|
Your write-ups are amazing as always. I can almost taste the subtle placenta overtones
|
|
#
?
Dec 29, 2017 02:32
|
|
|
And here I thought I missed the thread somehow! Awesome, glad it came out tasty in the end. Kind of makes me want to attempt something similar with beef liver in chili...
|
|
#
?
Dec 29, 2017 02:46
|
|
|
I’m seriously gonna try adding chicken livers to chili after this. I loving love chicken livers so the results should be bangin.
|
|
#
?
Dec 29, 2017 02:52
|
|
|
elise the great posted:I’m seriously gonna try adding chicken livers to chili after this. I loving love chicken livers so the results should be bangin. I soak chicken livers in milk overnight to pull the acrid piss flavor out, sear them hard, and puree them into chili every time I make it. Also, I was planning to do a boudin actually, funny that is what you mentioned.
|
|
#
?
Dec 29, 2017 02:55
|
|
|
Do you share your placenta eating stories with your lead doctors and coworker nurses?
|
|
#
?
Dec 29, 2017 02:59
|
|
|
Yeah, I usually do a milk soak on livers, and I actually meant to do one here, but then I realized that half of the placenta hadn’t drained right and was clotty. Eating fresh chicken livers has taught me better than that poo poo. Clots tend to, like, absorb milk somehow and become incredibly loving disgusting. Also, yes, I share my placenta adventures with all comers. One of the unit secretaries has been hounding me for weeks to get it done. I even shared my elf dick rant with one of the intensivists. One of my life goals is that, when I die and they inevitably make the documentary, everyone they interview will just shrug and say, “Well yeah she was really actually like that.”
|
|
#
?
Dec 29, 2017 03:04
|
|
|
Popping out of lurking to say that you are a strange and wonderful person, Elise, and I love that you not only did this, but documented it for the internet as well.
|
|
#
?
Dec 29, 2017 03:21
|
|
|
Posting again in this thread hours later now that I have decided that this is so gross.
|
|
#
?
Dec 29, 2017 03:34
|
|
|
VERTiG0 posted:Posting again in this thread hours later now that I have decided that this is so gross. Goons with spoons!,
|
|
#
?
Dec 29, 2017 03:36
|
|
|
I would like to re-read the Mama Cat story, somewhere.
|
|
#
?
Dec 29, 2017 03:41
|
|
|
This is loving amazing. You're a god among goons, Elise.
|
|
#
?
Dec 29, 2017 03:42
|
|
|
re: potential placenta sausages, since a placenta used to be a bag that contains a child, but now it is the one contained within a bag. is the casing going to be made of placenta too? if you make sausage rolls out of the placenta sausages, should you also include placenta into the pastry?
|
|
#
?
Dec 29, 2017 03:46
|
|
|
no
|
|
#
?
Dec 29, 2017 03:52
|
|
|
jabby posted:Auto-cannibalism is still cannibalism dammit. Actually, the placenta is part of the baby! It develops from the trophoblast layer of the embryo, which digs into the endometrium like a parasitic plant. Grats on eating your own baby, OP.
|
|
#
?
Dec 29, 2017 04:12
|
|
|
I would not use the membranes attached to the placenta as sausage casing. No joke, they reeked of womb juice. It’s... offputting.
|
|
#
?
Dec 29, 2017 04:13
|
|
|
elise the great posted:I would not use the membranes attached to the placenta as sausage casing. No joke, they reeked of womb juice. It’s... offputting. Can people opt to not have you as a patient care giver?
|
|
#
?
Dec 29, 2017 04:15
|
|
|
I’ve been fired as a caregiver at least twenty times— people do this for all sorts of reasons, although I can honestly say I’ve never been fired for failing to appreciate the flavor of amniotic membranes.
|
|
#
?
Dec 29, 2017 04:34
|
|
|
|
| # ? May 5, 2024 19:01 |
|
|
Way to go Elise!  Please notice my av, I've been having LOTS of fun in GBS 
|
|
#
?
Dec 29, 2017 05:29
|
|