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I'm personally a fan of lil' smokies in bbq sauce cooked in a tiny crockpot until they turn into jerky. Seriously though, my mom got this recipe from some weird in maryland 45 years ago... its the best lil smokey you can do and I, a mid 30's year old just now learned it was sugar and ketchup. 1 cup ketchup, 1 cup brown sugar, 1 oz bourbon, 1 teaspoon worcestershire sauce. Brown the smokies at really high heat to get a brown then dump them in the boiling sauce for like an hour to let them absorb the sauce and heat all the way through I guess? I dunno I made all that up but it sounds good. What are you all cooking? 
Wendigee fucked around with this message at 23:07 on Feb 4, 2018 |
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Feb 4, 2018 23:04
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| # ? May 25, 2024 03:27 |
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alcohol
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Feb 4, 2018 23:06
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come on hector you need some snacks to keep drinking for 5 more hours buddy!
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Feb 4, 2018 23:07
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Superbowl == nachos imo
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Feb 4, 2018 23:08
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Hector Beerlioz posted:alcohol This. Then chicken wings. Then anything else other than little smokies. Then little smokies. Little smokies are only good for rectal insertion after all your super bowl party guests leave.
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Feb 4, 2018 23:08
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i was gonna cook a swordfish steak but i went with a frozen pizza instead i could go for some chips n dip tho rn
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Feb 4, 2018 23:08
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I'm using the twice fried Food Lab chicken wing recipe this year rather than the once fried America's Test Kitchen recipe I've used in the past. Will post some pics in a minute. Still not sure how it's going to turn out.
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Feb 4, 2018 23:09
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Wendigee posted:sugar and ketchup. america deserved 9/11
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Feb 4, 2018 23:09
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Most barbecue sauce is just ketchup and brown sugar along with some spices op. Those little smokies are mostly pork buttholes too
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Feb 4, 2018 23:11
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A nice veggie platter and cucumber water for drinks.
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Feb 4, 2018 23:11
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i don't watch football but I will eat some garbage food anyways because I'm lazy
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Feb 4, 2018 23:11
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Blue Train posted:Most barbecue sauce is just ketchup and brown sugar along with some spices op. Those little smokies are mostly pork buttholes too You can eat my butthole anytime.
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Feb 4, 2018 23:11
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taco bell's new nacho fries
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Feb 4, 2018 23:11
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A punch bowl full of ever clear
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Feb 4, 2018 23:12
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Chick wings with thick buffalo sauce (if you like thin sauce get outta here)
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Feb 4, 2018 23:13
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Nefarious 2.0 posted:america deserved 9/11 it was from the 70s.. and... lil smokies didn't even exist then my mom told me they used cut up hotdogs. Send in the ICBM's Europe!
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Feb 4, 2018 23:13
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I'm not watching the Super Bowl, but nothing beats fresh homemade guacamole and chips. Going to make some for dinner tonight.
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Feb 4, 2018 23:13
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Free Cheese posted:Chick wings with thick buffalo sauce (if you like thin sauce get outta here) Thin and sauce can't exist together. You are correct they gotta get gone.
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Feb 4, 2018 23:14
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shredded lettuce and mayo in a brown paper bag
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Feb 4, 2018 23:17
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If your barbecue sauce isn't built on a foundation of vinegar and/or mustard you are literally an idiot child
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Feb 4, 2018 23:17
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Egbert Souse posted:I'm not watching the Super Bowl, but nothing beats fresh homemade guacamole and chips. Going to make some for dinner tonight. My friend at work is from vietnam, first gen, immigrant parents etc., They make the most amazing "salt" in the world. They just call it spicy salt, but its.... its a flavor explosion, no msg, natural stuff. She uses it every day on her vegetables and they make them taste amazing. America needs this vietnam salt which is probably just MSG with hot chilli powder, but its amazing. I had a taste on a friends avocado at work... it was wonderful. Her mom make's it. You can buy a version at the asian market that has viet food but its not as good. We are trying to get her to start a farmers market stall.
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Feb 4, 2018 23:17
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Nefarious 2.0 posted:If your barbecue sauce isn't built on a foundation of vinegar and/or mustard you are literally an idiot child Not everyone that makes bbq supported the south. K.C. is famous for bbq and there's a lot of sugar in the sauce/glaze for sure. That's why it all caramelizes and becomes delicious meat candy.
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Feb 4, 2018 23:19
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FalloutGod posted:A nice veggie platter and cucumber water for drinks. ban this filth
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Feb 4, 2018 23:20
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Wendigee posted:My friend at work is from vietnam, first gen, immigrant parents etc., Looks like it is sugar salt and chilis
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Feb 4, 2018 23:20
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Blue Train posted:Looks like it is sugar salt and chilis its amazing. cover your vegetables in it.
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Feb 4, 2018 23:21
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Free Cheese posted:Chick wings with thick buffalo sauce (if you like thin sauce get outta here) How do you make it thick? The only buffalo sauce I know is Franks (regular) plus butter and maybe some vinegar and/or something to make it a bit hotter.
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Feb 4, 2018 23:22
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Nefarious 2.0 posted:If your barbecue sauce isn't built on a foundation of vinegar and/or mustard you are literally an idiot child
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Feb 4, 2018 23:23
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Wendigee posted:Not everyone that makes bbq supported the south. K.C. is famous for bbq and there's a lot of sugar in the sauce/glaze for sure. That's why it all caramelizes and becomes delicious meat candy. The good side of K.C. is in a state that supported the south
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Feb 4, 2018 23:24
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rear end
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Feb 4, 2018 23:25
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Pineapple Pizza.
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Feb 4, 2018 23:26
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Senor Dog posted:The good side of K.C. is in a state that supported the south ignorant.
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Feb 4, 2018 23:27
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100 beers. 
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Feb 4, 2018 23:28
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Nachos are my second favorite. I like mexican fiesta blend from kroger plus pace hot picante sauce... you just cover some chips in the fiesta blend, put a plate on top so it will collect steam a bit... heat it for ~30 seconds, let the steam finish melting the cheese. Add Pace Picante Sauce "Hot", in largish quantities and scoop up that saucy yup with your cheese chips. Add hallopenos, hot sauce, sour cream, quacomole, etc if you have money.,
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Feb 4, 2018 23:30
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I love cocktail weenies. I'm just going to order a pizza today. Taco dip is good too.
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Feb 4, 2018 23:30
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turns out my friend down the street has brown sugar. gonna make these original smokies and show you pictures as i go.
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Feb 4, 2018 23:31
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love me some little smokies
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Feb 4, 2018 23:33
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veiled boner fuel posted:How do you make it thick? The only buffalo sauce I know is Franks (regular) plus butter and maybe some vinegar and/or something to make it a bit hotter. Yeah exactly that pretty much, or a mix of sauces you like, and then just cook it down low and slow for an hour or so. If you don't have time you can add a little flour and extra butter but do it slowly and carefully as too much flour will gently caress up ya sauce
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Feb 4, 2018 23:33
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Feb 4, 2018 23:34
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Bretzels
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Feb 4, 2018 23:35
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| # ? May 25, 2024 03:27 |
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Breaking down wings. Bend em in half to snap the drumette away from the flat then I just hack the wing tip off with a good knife. Initial fry at low temp. I set the fryer to 250 and then dropped them in and then backed it down to the desired (235) temp, figuring the dryer will drop 20 or so degrees minimum as soon as you put anything in it.  The resulting (extremely unappetizing) product, which can sit at room temp for an hour, or go in the fridge for up to 3 days, or go in the freezer until whenever.  About to pull them out and do the second/final fry.
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Feb 4, 2018 23:38
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