|
Fresh NOG or aged NOG? How aged should it be? Can I just make a batch day of and be fine? Why is this thread from last year? Can I use a carton of egg whites?
|
# ¿ Oct 15, 2019 18:37 |
|
|
# ¿ May 20, 2024 09:27 |
|
I was thinking egg whites for my whites and crackin some eggs for my yolks, but that kinda doesn't make any sense since I'll be cracking the eggs for the yolks anyway, might as well get the whites as well. 2 Weeks it is. I just want my first attempt to be safe.
|
# ¿ Oct 15, 2019 20:49 |