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I'm making a recipe for a work thing and it calls for crème fraiche to be added. I started making the crème fraiche yesterday afternoon (late), but I'm worried it will not turn out in time. I need to have it completed for tomorrow. Is there an alternative that I can use? Edit: I just checked the bottles I started... it is semi thick, ketchup like in consistency Professor Shark fucked around with this message at 09:03 on Jun 5, 2019 |
# ? Jun 5, 2019 08:52 |
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# ? May 2, 2024 08:42 |
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A terrific site for these kind of questions posted:[url=http://www.foodsubs.com/Cultmilk.html] Other than that, I figure that you can thicken a little more the soup with a starch if the cream is too watery and add a bit of sour cream if you need more tartness.
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# ? Jun 5, 2019 11:40 |
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It actually looks like it worked out!
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# ? Jun 6, 2019 00:20 |
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Don't be like that, share some sweet pix.
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# ? Jun 6, 2019 00:33 |
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mascarpone
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# ? Jun 6, 2019 04:24 |
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# ? May 2, 2024 08:42 |
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By popular demand posted:Don't be like that, share some sweet pix. Sorry, didn't take pics The soup was a huge hit, though!
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# ? Jun 9, 2019 13:15 |