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seance snacks
Mar 30, 2007

The Moon Monster posted:

Rice and worcestershire was one of my standbys in college. A beautiful marriage of asian and british cuisine.

Worcestershire was made when a british guy tried to re-create fish sauce, or so I've heard.

rice talk: I like doing half, or less, stock (chicken,veg, beef, w/e) and half water with the ratio. Adds a nice undertone.

More than half stock is overpowering for me, so experiment for yourself, explore your desires.

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seance snacks
Mar 30, 2007

tokyo reject posted:

Sir, for $8.75 this will gently caress your whole world up https://www.thejapanesepantry.com/products/doubled-brewed-soy-sauce

We used this in a Michelin sushi spot I worked at. I eat this over sushi rice with an avocado diced up 3-4 times a week. Also they have some salt roasted sesame seeds on that website that'll make you feel like you've never had sesame seeds before

edit:

I really can't express how awesome that soy is. You'll literally be like Hillary with her hot sauce bottle in her purse and carry it around with you. I use it to season curry at home too. Or if you have an asian mart that sells sushi grade tuna, just slice the poo poo up and dip it in there. You really don't need anything else.

Thank you for posting this, I’ve been looking for some good real properly brewed soy for awhile now. Any other recommendations from this site?

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