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The Moon Monster posted:Rice and worcestershire was one of my standbys in college. A beautiful marriage of asian and british cuisine. Worcestershire was made when a british guy tried to re-create fish sauce, or so I've heard. rice talk: I like doing half, or less, stock (chicken,veg, beef, w/e) and half water with the ratio. Adds a nice undertone. More than half stock is overpowering for me, so experiment for yourself, explore your desires.
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# ¿ Sep 26, 2019 02:40 |
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# ¿ May 13, 2024 11:38 |
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tokyo reject posted:Sir, for $8.75 this will gently caress your whole world up https://www.thejapanesepantry.com/products/doubled-brewed-soy-sauce Thank you for posting this, I’ve been looking for some good real properly brewed soy for awhile now. Any other recommendations from this site?
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# ¿ Oct 18, 2019 17:38 |