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The Moon Monster posted:I was making spaghetti aglio e olio and thought "what about this but with rice." It's good! Is there some sort of international food authority I can go to to lay claim to the concept of frying rice in garlicky oil? Indian Chinese restaurants. Only they use slivered garlic in addition to the oil.
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Nov 19, 2019 05:41
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| # ¿ May 10, 2024 13:17 |
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