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Soricidus posted:I just wish importing rice and shōyu from Japan was less expensive. Using calrose and locally brewed kikkoman just doesn’t have the same aji (flavor). Sir, for $8.75 this will gently caress your whole world up https://www.thejapanesepantry.com/products/doubled-brewed-soy-sauce We used this in a Michelin sushi spot I worked at. I eat this over sushi rice with an avocado diced up 3-4 times a week. Also they have some salt roasted sesame seeds on that website that'll make you feel like you've never had sesame seeds before edit: I really can't express how awesome that soy is. You'll literally be like Hillary with her hot sauce bottle in her purse and carry it around with you. I use it to season curry at home too. Or if you have an asian mart that sells sushi grade tuna, just slice the poo poo up and dip it in there. You really don't need anything else. tokyo reject fucked around with this message at 01:24 on Oct 3, 2019 |
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Oct 3, 2019 01:16
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| # ¿ May 12, 2024 21:13 |
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