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katkillad2
Aug 30, 2004

Awake and unreal, off to nowhere

Eat This Glob posted:

real "foodies" (gourmands) go with fish sauce, n00b

Red Boat Fish Sauce and rice is so loving good.... even if the sauce kinda smells like feet, tastes delicious.

Putting soy sauce in chili changed my life.

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katkillad2
Aug 30, 2004

Awake and unreal, off to nowhere

tokyo reject posted:

Sir, for $8.75 this will gently caress your whole world up https://www.thejapanesepantry.com/products/doubled-brewed-soy-sauce

We used this in a Michelin sushi spot I worked at. I eat this over sushi rice with an avocado diced up 3-4 times a week. Also they have some salt roasted sesame seeds on that website that'll make you feel like you've never had sesame seeds before

Got some of this on this recommendation and holy poo poo... I'm not sure I can go back to any other soy sauce.

My only reference for soy sauce is the stuff they give you at cheap Chinese carry out restaurants that tastes like poo poo and I'm pretty sure is just flat out not actually soy sauce, and Kikkoman which I think tastes good but way too salty for me imo to use as a condiment.

The stuff you linked tastes incredible and the salt level is perfectly balanced for my tastes and turns each piece of rice into a jewel flavor bomb.

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