Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
The Moon Monster
Dec 30, 2005

mercenarynuker posted:

This is going to be a little *OUT THERE* but if you also put some worcestershire in there, it can really kick things up a notch

Rice and worcestershire was one of my standbys in college. A beautiful marriage of asian and british cuisine.

Adbot
ADBOT LOVES YOU

The Moon Monster
Dec 30, 2005

Tom Gorman posted:

Been wanting to try this recipe out but I don't have any rice on hand. Is there a decent substitute? I have corn flakes, can I just use those in a rice cooker and add soy sauce?

Do you have a potato ricer? I'm not sure what one is but it sounds like you could use it to turn a potato into rice.

The Moon Monster
Dec 30, 2005

I was making spaghetti aglio e olio and thought "what about this but with rice." It's good! Is there some sort of international food authority I can go to to lay claim to the concept of frying rice in garlicky oil?

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply