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mercenarynuker posted:This is going to be a little *OUT THERE* but if you also put some worcestershire in there, it can really kick things up a notch Rice and worcestershire was one of my standbys in college. A beautiful marriage of asian and british cuisine.
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# ¿ Sep 24, 2019 00:37 |
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# ¿ May 13, 2024 15:10 |
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Tom Gorman posted:Been wanting to try this recipe out but I don't have any rice on hand. Is there a decent substitute? I have corn flakes, can I just use those in a rice cooker and add soy sauce? Do you have a potato ricer? I'm not sure what one is but it sounds like you could use it to turn a potato into rice.
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# ¿ Sep 30, 2019 23:53 |
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I was making spaghetti aglio e olio and thought "what about this but with rice." It's good! Is there some sort of international food authority I can go to to lay claim to the concept of frying rice in garlicky oil?
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# ¿ Nov 19, 2019 00:29 |