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https://twitter.com/realdonaldtrump/status/1191708086140047361?s=21
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Nov 5, 2019 14:26
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https://twitter.com/realdonaldtrump/status/1191708902041227264?s=21
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Nov 5, 2019 14:29
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https://twitter.com/realdonaldtrump/status/1191937709364928513?s=21
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Nov 6, 2019 05:38
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Nov 6, 2019 13:24
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https://twitter.com/realdonaldtrump/status/1192062007324938240?s=21
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Nov 6, 2019 13:52
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stan hailg
Goreban Dallas 2.0 has issued a correction as of 11:32 on Nov 8, 2019 |
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Nov 8, 2019 11:29
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Nov 8, 2019 13:28
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smarxist posted:
gotta go to space first
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Nov 8, 2019 14:49
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Nov 9, 2019 00:48
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https://twitter.com/fordfischer/status/1193195021232680960?s=21
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Nov 9, 2019 17:58
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Scooter_McCabe posted:
send me a bottle and I’ll send you two back in return
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Nov 16, 2019 19:50
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https://twitter.com/vickypjward/status/1195528462846636032?s=21
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Nov 16, 2019 19:51
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https://twitter.com/realdonaldtrump/status/1195775733932707840?s=21
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Nov 16, 2019 19:52
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mad.radhu posted:god I wish this would matter new thread title
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Nov 20, 2019 15:42
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Avirosb posted:Crack 
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Nov 20, 2019 20:49
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https://twitter.com/kylegriffin1/status/1197540164110815232?s=21
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Nov 21, 2019 16:40
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https://twitter.com/toadmeister/status/1197433146914025473?s=21 https://twitter.com/spookperson/status/1197643808336302080?s=21
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Nov 22, 2019 02:35
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making some spaghetti and meatballs for dinner. I’m pumped
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Nov 24, 2019 22:34
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Spaghetti and meatballs came out good. I went with 1 part lamb 2 parts beef to change things up a bit and did the sauce from scratch. I've found that cooking the pasta to alllmost done then finishing them off in a pan with the sauce makes it so much better. I now await angry Italian responses.
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Nov 25, 2019 03:32
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mysterious frankie posted:My golabki turned out great. Possibly the best golabki I've ever had. Do you boil it or bake it?
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Nov 25, 2019 04:16
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emfive posted:hey I'll be your meatball friend I'll check that out next time I make a batch. I grew up eating them cooked in the sauce and not baked first, so that's how I make them now.
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Nov 25, 2019 04:21
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mysterious frankie posted:boil the leaves to soften a little, wrap, bake at 400. My mom always made them baked with sauce, then I met some actual Poles that straight up boil them in water then put that weird sweet polish ketchup on them. I'm not opposed to either way personally.
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Nov 25, 2019 04:22
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mysterious frankie posted:boil the leaves to soften a little, wrap, bake at 400. Also a protip I learned from them. You take a knife and cut down the main stem to make them easier to eat.
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Nov 25, 2019 04:24
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mysterious frankie posted:I'm guessing that baking with sauce could be the German way of doing it, since I got it from my grandma and her family is mostly Westphalian, except from her mom, who was from Lithuania. That would actually make sense now that I think of it. I was fortunate that my mother's side cooked all kinds of different dishes growing up, while my father's side just boiled everything to death (Irish).
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Nov 25, 2019 04:30
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Nov 27, 2019 00:46
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https://twitter.com/realdonaldtrump/status/1199718185865535490?s=21
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Nov 27, 2019 16:56
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Dec 1, 2019 05:04
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