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Good mushroom or other gravy recipes I can make that don't require the meat juices? I really don't want powdered gravy at my family's dinner this year. Also might try out that Brad/Claire pumpkin pie linked above. Edit: What about leafy greens? Something with spinach or even better, arugula. Admiral Joeslop fucked around with this message at 21:13 on Nov 22, 2019 |
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Nov 22, 2019 21:06
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| # ¿ May 18, 2024 10:56 |
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Looks wonderful! This probably isn't the exact thread for it but whatever; how do most of you schedule and keep track of making an entire meal for a big group like this? I've only done it once before and the anxiety was real.
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Nov 26, 2019 17:53
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al-azad posted:Is there a reason we waste so much time trying to figure out how to cook a whole turkey instead of cooking it in pieces? So many articles on brining and injecting when you can just like cook the white and dark meat separately. Tradition, mostly. If I ever cook one myself I'm definitely spatchcocking or separately in parts.
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Nov 27, 2019 00:02
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That dog looks sick of your poo poo and three days from retirement.
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Nov 28, 2019 17:12
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poverty goat posted:So far today: I had a hot chocolate with Rumple Minze this morning around 10:30, as suggested. It's never too early to start!* *I forgot it was 100 proof so the last few sips were a trip.
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Nov 28, 2019 20:43
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| # ¿ May 18, 2024 10:56 |
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I made Chef Steps brussel sprouts slaw but half broccoli. It was the only green food we had at the table. Lots of potatoes because it's the Midwest. More of it got eaten than expected so that's a start.
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Dec 25, 2019 20:45
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