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For a lot of products there is a lot hidden inside standard contracts. Like cleanliness on grain ships being actually more enforced by the contracts specifying its necessity to get the notice of readiness than the actual regulation. For branded products control of disposition is hidden in both the sale contract and often the marine insurance contracts for the product. The brand owning companies are incredibly conservative. I’ve seen large amounts of product destroyed, large lots for undamaged dry goods, if say the container gets clipped in a terminal but no product is affect, everything inside intact. But there is still a bit of salvage that occasionally happens. I’d think this would kill it. And it probably should for some of the listed categories.
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Jul 26, 2021 01:15
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Discendo Vox posted:The sourcing won't be a public record; it'd be disclosed to the government during investigation but they'd only disclose the root sourcing if the investigation traced back past the salvage in identifying the source. If the record exists and all parties know it exists, it’s going to be requested as part of investigations by third parties representing various partys in the supply chain or their insurers. I mean I’d ask for it if I was working for an underwriter investigating a claim.
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Jul 26, 2021 01:26
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Saw this and thought OP as a cheese monger might like this: The restoration of an antique cheese cutter with a mechanical computer in it The mechanical computer is just a few levers, but that's all that's needed for it to accurately cut a cheese wheel into the appropriate weights for commercial sale. The explanation of how it works is at the end.
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Oct 2, 2021 05:08
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That’s really cool
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Oct 2, 2021 12:50
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Alkydere posted:Saw this and thought OP as a cheese monger might like this: This is intensely cool! Thank you for sharing. Getting ready to go into the holidays and holy moly am I stocking up.
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Oct 3, 2021 00:08
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What do you focus on stocking for the holidays?
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Oct 9, 2021 22:04
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Cheese mostly. 
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Oct 10, 2021 01:58
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Discendo Vox posted:What do you focus on stocking for the holidays? As much as possible lol. Alpines (for fondue) and soft ripened (brie and such) are the main sellers though. We also get all kinds of new seasonal poo poo, like an aged blue wrapped in port soaked grape leaves.
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Oct 10, 2021 02:22
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Hi Sandwich Anarchist - it's good to see you and this thread again and I'm glad you're doing well!
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Dec 26, 2021 07:54
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Relevant cross-post Sandwich Anarchist posted:I sell cheese for a living and am working on becoming a CCP (certified cheese professional, think sommelier but for cheese).
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Jan 16, 2022 15:33
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Made a new cheese thread https://forums.somethingawful.com/showthread.php?threadid=3991042&pagenumber=1&perpage=40
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Jan 17, 2022 00:20
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Bar Ran Dun posted:… Ya talkin’ fish forgery/misrepresentation or something worse?
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Feb 20, 2022 03:02
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| # ? May 3, 2024 15:26 |
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Salvage
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Feb 20, 2022 03:10
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