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im_sorry posted:I make my own craft beer. But it's less "craft" beer, and more "cargo cult attempt at" beer. beer is complicated. one time i made ginger mead it was easy and came out very very well took some champagne yeast, the crystallized bottom of a gallon of honey already in a #2 bottle, brewed some tea with fresh ginger and poured it in with water... shook it up every day, made sure the lid hadnt closed quite all the way. it was pretty stable temperature and cool in the corner of my room most of the time. i was shocked tbh
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Feb 1, 2020 08:37
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| # ¿ May 23, 2024 20:15 |
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