|
Since the current food discussion is going on in a number of threads why not just condense it all here. Share your recipes and ideas of what to make for your Superbowl Parties. Also please someone post the Wheez wing recipe.
|
#
?
Jan 31, 2020 19:41
|
|
|
|
| # ? May 4, 2024 15:12 |
|
|
Here is what I am planning to bring to my parents place. Spinach/Artichoke Dip in a Breadbowl quote:Ingredients
|
|
#
?
Jan 31, 2020 19:51
|
|
|
Buddy of mine is having a potluck/Puppy Bowl/beer exchange/Super Bowl party like he does every year and it's gonna be loving dope like it is every year. Bringing baked mac and cheese and a hangover to kill.
|
|
#
?
Jan 31, 2020 20:02
|
|
|
I'm most likely watching this game by myself at home, so I'm debating whether to smoke or deep fry some wings. EDIT: I may try making some Detroit style pizza. Android Apocalypse fucked around with this message at 20:13 on Jan 31, 2020 |
|
#
?
Jan 31, 2020 20:10
|
|
|
Here is Wheez's cookbook: https://drive.google.com/file/d/0B7RFMhkmL0lTYk04SkNmRlREcGc/view Make some poo poo.
|
|
#
?
Jan 31, 2020 20:19
|
|
|
I was told to post smoked (modified) heroin wings recipe here: 6 pounds Chicken wings 1 1/2 cup grated parmesean 3 tbsp dried parsley 1 1/2 tbsp dried oregano 1 tbsp bourbon smoked paprika 2 tsp garlic powder 2 tsp salt 1 1/2 tsp pepper 1 to 1 1/2 tsp cayenne a bunch of melted butter (for tossing wings prior to putting into mixture) Put into mixture & smoke (I use hickory chunks) I have an offset barrel smoker that I keep at 225-250 for about ~1:40 minutes. Then I blast that motherfucker up to like 300+ for 10 minutes to crisp the wings up at the end. Here are the ones I made last year. The timing was off and people showed up so I didn't get to blast them, but they still came out great. Because of that I also didn't get a chance to do a glamour shot, but here's a hastily done one from last year  No I don't know why they're called heroin wings, I just know that's what the recipe I started with is called. Spoeank fucked around with this message at 20:32 on Jan 31, 2020 |
|
#
?
Jan 31, 2020 20:29
|
|
|
Couple random recipes I’ve churned out over the years (some of which may have come from here): Oven-Baked Korean Wings ==WINGS== 4 lbs wings 2 Tbsp tamari soy sauce 2 Tbsp sesame oil 1 tbsp grated garlic 1 tbsp grated ginger Salt and pepper ==SAUCE== 1/2 C gochujang 6 tbsp cider vinegar 3 tbsp honey 2 tbsp sesame oil Mix chicken ingredients and refrigerate for 4 hours. Bake at 500 for 20 minutes, and finish for another 10 under the broiler, turning partway through. Whisk sauce ingredients together, then drizzle over wings in a mixing bowl and toss. Alabama Fire Crackers 1 2/3 C vegetable oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 2 (1oz) envelopes ranch dressing mix 3 tbs crushed red pepper flakes 1 (16.5 oz) package saltines Place all ingredients except crackers into a 2 gallon ziploc bag, seal, and smoosh to mix thoroughly. Place the crackers into the bag, seal, and turn over to coat the crackers; let sit for an hour and repeat, then continue this process several times. Allow the bag to sit overnight, then remove the crackers and serve.
|
|
#
?
Jan 31, 2020 20:41
|
|
|
Eifert Posting lamented about not having decant Italians within 100 miles near him to make cannoli, so lo & behold this showed up in my YouTube recommended feed: https://www.youtube.com/watch?v=R7pac8oltMo
|
|
#
?
Jan 31, 2020 21:44
|
|
|
Android Apocalypse posted:Eifert Posting lamented about not having decant Italians within 100 miles near him to make cannoli, so lo & behold this showed up in my YouTube recommended feed: does he talk like that the entire video lmao and i guess since i posted in here to be mean about a nerds voice i should say i am making this https://www.seriouseats.com/recipes/2012/07/basic-square-pan-pizza-dough-recipe-sicilian-recipe.html doing it no knead cause i cbf picking up my stand mixer, going to do a hella simple sauce and throw a bunch of cheese and some italian sausage on top. its a very easy way to make a large amount of delicious pizza, might even just straight up enjoy it more than the actual stretched and pizza stone'd pies ive made
|
|
#
?
Jan 31, 2020 22:43
|
|
|
Chef John def has an odd vocal inflection. I like to call it the Masculine Valley Girl (Valley Guy?). I think I'll start my pizza dough tonight, as I'll be busy Saturday.
|
|
#
?
Jan 31, 2020 23:05
|
|
|
I couldn't stop laughing the first time I watched a food wishes video
|
|
#
?
Feb 1, 2020 00:46
|
|
|
Thaddius the Large posted:Couple random recipes I’ve churned out over the years (some of which may have come from here):
|
|
#
?
Feb 1, 2020 02:19
|
|
|
CannonFodder posted:On a scale from Taco Bell hot sauce to Samyang X2 spicy ramen, how hot are these wings? It’s not a very popping heat, it’s quite tempered by the honey, so it comes out as more of a low, velvety warmth. Still definitely a little bite to it, but my ex was pretty sensitive to spicy stuff and she liked it well enough. Not sure if that helps?
|
|
#
?
Feb 1, 2020 02:33
|
|
|
Thaddius the Large posted:It’s not a very popping heat, it’s quite tempered by the honey, so it comes out as more of a low, velvety warmth. Still definitely a little bite to it, but my ex was pretty sensitive to spicy stuff and she liked it well enough. Not sure if that helps?
|
|
#
?
Feb 1, 2020 02:50
|
|
|
put a flour tortilla on a sheet pan. sprinkle some cheese on it. broil it until the edges of the tortilla turn brown but aren't burned and the cheese is bubbling and brown. congrats, you made arizona's state dish, the cheese crisp. bon appetit
|
|
#
?
Feb 1, 2020 03:06
|
|
|
It's just my wife and I chilling at home so I'm making some pretty basic hummus and Rotel dip for us to pick away at. Gonna make portobello cheesesteaks for dinner though. Take a couple of portobello caps and slice them into long thin strips (remove the gills first if you want), and cook them in a pan on med-hi for ~5 minutes. Take them out and cook some diced bell pepper and onion for the same time. Put the mushrooms back in and add 1 Tbsp soy sauce + 1 Tbsp Worcestershire sauce until the liquid is mostly absorbed. Turn the heat low and layer some slices of cheese over top and cook until it melts. Divide into buns and eat.Athanatos posted:Here is Wheez's cookbook: This is good poo poo, thank you. E: gently caress I've never actually read the parts written by his family and I'm tearing up a little 
C-Euro fucked around with this message at 22:53 on Feb 2, 2020 |
|
#
?
Feb 2, 2020 22:44
|
|
|
From last year since Im not at a party this year Layers from top: 1. Cheddar + bleu cheese crumbles, green onion 2. Mix of shredded chicken, cheddar, bleu cheese dressing, Franks Red Hot 3. Cream Cheese  Was all gone by halftime.
|
|
#
?
Feb 2, 2020 22:51
|
|
|
|
| # ? May 4, 2024 15:12 |
|
|
 Deep fried chicken wings glazed with gojuchang, fish & soy sauce, Detroit-style pizza, pork & shrimp lumpia.
|
|
#
?
Feb 3, 2020 01:04
|
|