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That is one incredible egg.
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Feb 26, 2020 04:35
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Jhet posted:That is one incredible egg. ...and it gives me an idea for another egg.
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Feb 26, 2020 06:15
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To that amazing egg I say Hello
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Feb 26, 2020 08:25
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Oh hey I made things with eggs I guess Bourbon old fashioned ice cream  Egg pasta with spicy Italian sausage
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Feb 26, 2020 14:45
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Well Hello Egg friends. It's been a rather quiet month, which i feel we can all appreciate. Here in the last few days of Eggtown, we have the following population of people who have hatched an idea:
On the flip side, these fyolks have not got cracking:
You've got ~72 hours to incubate, before your probation breaks free.
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Feb 26, 2020 15:30
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Even abuela is getting in on the egg action this month. https://www.youtube.com/watch?v=hZMJ3h8udpA
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Feb 27, 2020 01:02
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Oh gently caress I forgot to make an egg
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Feb 27, 2020 01:30
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I ain't done yet! Tamago!  Gohan!  Tamago kake gohan!  With Spam?  With Spam!  I woke up late on Sunday and didn't remember to take one of them "miserable scene" pictures. Suffice it to say, tamago kake gohan is a really easy dish to make and the name is literally "eggs [kake] rice". I don't know what "kake'" is (over? with?) but I know for sure that "gohan" is rice and "tamago" is egg. Two ingredients. Bam! Just put a cup of rice in your rice cooker, wait for it to finish cooking and then you have two options. 1: Put the egg right into the pot, stir it and give it another minute to cook. 2: What I do because I don't want to make a mess in the pot: Take the eggs out of the fridge at least 30 minutes early to warm up, and put a couple of ceramic bowls in the toaster oven. Place the hot rice immediately into the bowl once its finished, then crack the egg into the rice and stir. The texture is very creamy. Spam is a nice addition to this because the high salt content really helps the otherwise plain rice, much like soy sauce. Although I admit I'm using low sodium Spam here. I added a little bit of a cheap green fruity hot sauce for the heck of it. It was an okay addition, but really wasn't needed. This is a nice change of pace from my usual breakfasts and takes a little time but requires very little prep. I'm tired and apologize if any of this is incoherent but I'm not going back and editing any of it again. 
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Feb 27, 2020 02:26
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I'm pretty good at spam musubi, so i hope next month is spam-based
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Feb 27, 2020 03:29
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Achmed Jones posted:I'm pretty good at spam musubi, so i hope next month is spam-based I don't think my grocery stores even sell spam. Please don't make me have spam in my online order history. All my advertising will then be Spam...
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Feb 27, 2020 03:34
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toplitzin posted:You've got ~72 hours to incubate, before your probation breaks free. Life got in the way etc. etc. but I WILL EGG so please add me to the HASN'T EGGED list. What can I say? I love tight deadlines. Thank the maker it's a leap year... So many beautiful things this month (no way am I competing with the Scotchuan Egg holy poo poo)  Thought I'd try something not already done and that I haven't tried before either. This may or may not be a disaster but egg waits for no (wo)man.Resting Lich Face posted:
Yeah  me too!
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Feb 27, 2020 04:30
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my wife asked me apropos of nothing to make katchapuri last night, so i did. if anyone needs to cook an ouef, I'd be hard pressed to think of a better way than in a sea of carbs, fat, and salt
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Feb 27, 2020 04:32
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Steve Yun posted:Oh gently caress I forgot to make an egg You and me, we're going down  (I'm gonna try to egg this weekend, pray for me)
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Feb 27, 2020 06:18
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Does non-fowl egg count, like if I did something with fish eggs
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Feb 27, 2020 06:38
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are you guys all spelling oeuf wrong as like a bit or something (USER WAS PUT ON PROBATION FOR THIS POST)
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Feb 27, 2020 06:51
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Sorry, are we œuffending you
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Feb 27, 2020 06:55
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My wife asked for adjaruli khachapuri for dinner the other night, so I got to egg it up again. I made little single serving versions of khachapuri, so it isn't a giant egg, it's a small boat filled with cheese, butter, and egg. It ain't healthy, but it is goddamn tasty.  
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Feb 28, 2020 02:47
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Egg clouds - sort of a soufflé/meringue type thing. Separated 4 eggs and screwed up 2 of them dammit. Oh well, it all goes down the same way. Whisked whites for what felt like 14 hours until floofy then folded in some grated Grana Padano and fresh chives. Plopped on a bit of greased parchment and made wells for the yolks. Looking good so far! Yolks in:  Season:  Bake and watch the whole thing meld into a Society-esque bit of body-horror:  It was a fun experiment at least and the texture/taste was great even if it wasn't very pretty. Should have made my nests farther apart I think and a cooler oven.  Bonus round: A little late for Valentine's Day but, since I  you all, I tried a silly #egghack that's all over the information superhighway.Scavenge a bit of cardboard from the box of the new microwave you got but keep forgetting to dispose of and strap a chopstick over the warm-ish hard-boiled eggs with hairbands (had no rubber ones to hand) for 10 minutes or so in the fridge. Immediately gently caress up one of the eggs.  It kinda works though! 
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Feb 28, 2020 05:39
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I forgot to document the process, but I made a chocolate cream pie, and that involved eggs. 
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Feb 28, 2020 06:24
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I've never participated in anything like this before, but here's the breakfast I have several times per week, picked up from my Asian kitchen manager at a job I used to work at. Simple, filling, and delicious- Eggs over easy rice bowl with bacon and/or sausage (we went bacon this time). The ingredients for today. That rice cooker is at least a decade old but I love that freaking thing, it makes perfect rice with almost no effort. Apart from that, it's bacon, eggs, rice, a couple of pans, butter, and salt/pepper to taste. Let's get started.  1 1/2 cups of rice in the pot. This will make about three breakfasts worth, so fresh rice today and the rest will get portioned and refrigerated for easy breakfasts later in the week. 2 minutes in the microwave will take care of reheating the rice portion of the meal later in the week.  Water to the bottom line on the pot.  Plug in, hit the on button, hit white rice. Wait a bit as this will take about fifteen minutes or so to cook, while the bacon takes about 6-8 and the egg maybe 2.  While we wait, get the coffee started so I'm not so grouchy today.  Pat of butter in the pan for cooking the eggs. Sorry my stove top is filthy  Take two eggs and crack them into a custard cup.  ...like so.  Staged and ready to cook. Let's check on the coffee.  Excellent.  Getting hangry, so reheat a leftover cinnamon roll and kill that off while we wait on the rice to get closer to done.  The cinnamon roll has drawn the attention of the sous chef. No, I love you very much but you can't have this.  "Please, dad?" No, I'm sorry, but hang out for a bit and it's likely you can talk me out of a tiny piece of bacon.  Cinnamon roll is gone. Let's check on the rice.  Seven minutes left. Perfect, let's get the bacon going.  Two strips into the pan. I've been known to do three but don't tell my doctor that.  Getting pretty close. I flip the bacon frequently and cook it on lower heat- "low and slow" is my preference.  Bacon is done. Let's dice it.  Bacon is diced and ready for the rice and eggs.  The sous chef insists on checking to ensure the bacon isn't poisoned. Fine.  She approves. Let's cook some eggs (that IS the goal, right?)  Butter is melted and spread around the pan.  In go the eggs. Alton Brown told me to lift the pan and let it set on the far side for a few seconds so they don't run all over the pan. Seems logical to me, so let's do that.  Salted, peppered, cooked for about 1 minute 15 seconds on medium heat. We're ready to try to flip these without breaking the yolks. I have about a 60% success rate here. Let's see if we fail our saving roll...  ...right after we check on the rice. It's perfect as always.  Perfect flip! Great success! Ten seconds or so on that side and we are ready to assemble.  Rice in the bowl. Eggs go next. Bacon over the top.  And there you have it. Simple, but it's a great way to get the day going. Mix that up a little, get that yolk running and soaked into the rice.  Bon appetit!
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Feb 29, 2020 00:12
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Doom Rooster posted:I give you, Málà Spicy Scotchuan Egg, served with Korean Chili Lime Aioli, Cured Numbing Quail Egg and Roasted Sesame Broccolini with Fried Shallots. Well when you go high, I go low. Scotch Eggs recipe by Mr. Bear from recipes for a lady or a man / the achewood cookbook as modified by me. Ingredients: 6 large eggs 1 pound local sausage Bread crumbs  I bought the cage free eggs because that is supposed to be better. Hard boil 5 eggs as per the instructions from Roast Beef's deviled eggs recipe. 5 eggs in the pot, boil, remove from heat and cover for 15 minutes, cold bath to stop the cooking.   Wrap the peeled eggs in sausage.  With the three station method, take the meategg ball and wash it in a beaten egg, cover with bread crumbs, and set aside.  Here is my modification: don't put the egg directly on the pan, put it on a cooling rack that just so fits on the pan. This way the grease drains out to make the scotch egg seem healthy and then there is rendered fat for later. Bake at 400F for 30 minutes.  Slice the egg and pour yourself a healthy beverage and enjoy breakfast at the crack of afternoon. The others can be had for breakfast the rest of the week. 
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Feb 29, 2020 19:50
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CannonFodder posted:This way the grease drains out to make the scotch egg seem healthy and then there is rendered fat for later. My attempt at  Future Eggs Take the rendered fat and some wild bird food mix. Note the future breakfasts.  Mix seed and fat to make "suet" which is not the beef organ fat that most people think of, but instead a fat and seed mix. When I worked in the meat department of a local grocery store people would ask for the fat trimmings to make this seed fat mix.  This food is for the birds.  I SAID IT WAS FOR THE BIRDS  That's Little Mama, a local dog that comes around from time to time and gets treats. Here she is getting some proper doggie treats.  Then she got a doggie cookie and went on her way. She's gonna be pooping seed tomorrow.
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Feb 29, 2020 21:28
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I present: EGG |   |   |   |   |   |  I call it "slacker quiche"
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Feb 29, 2020 22:06
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One more egg taco for funsies! This one has zhoug.
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Feb 29, 2020 22:30
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I took the dogs on an adventure today. Seen here both enjoying their open window. Our adventures took us to a local biscuit joint.  There was egg. 
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Feb 29, 2020 22:36
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Hello, I am pleased to share that I did in fact egg in the month of February. Thank goodness for leap years
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Feb 29, 2020 23:41
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1. Spend the month February being seasonally depressed and regret saying you'd make an egg thing. 2. Finally give in to your wife teasing you about eating a probe and decide to see what pinterest poo poo your mom has sent you recently that you have the ingredients for. 3. Assemble your squad for... Jalapeno Popper Egg Cups!  It should be noted that on principal, I detest regular poppers that are filled with cream cheese instead of real cheese. But I made an egg-ception in this case since it's more to help the texture of the filling. 4. While your pan is heating up for the bacon par-cook, dice your jalapenos, reserving some slices for garnish.  5. Cook your bacon to get a nice little crisp on it, but not so much that it's no longer pliable.  6. Watch your dog lick up the Pam you accidentally sprayed on the floor while greasing the muffin tin  7. By some miracle, place the bacon in the muffin tin without burning yourself on the grease but take a blurry photo of it in your excitement.  8. Whisk up your jalapenos, eggs, cream cheese, bacon drippings, garlic and onion powder, salt and pepper. Decide to throw a little minced garlic in there for good measure.  9. Pour the mix into the muffin tin lined with bacon, top with cheese and your little jalapeno slices. Take another blurry photo and toss in the oven at 375 for about 20 minutes. Tell yourself that the egg looks like it should mostly stay within the bacon confines.  10. Be completely wrong about this.  11. Tell yourself it's good en-oeuf and enjoy your dish! 
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Mar 1, 2020 00:21
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toplitzin posted:I took the dogs on an adventure today.
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Mar 1, 2020 01:49
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Kaiser Schnitzel posted:$13 biscuits!!!!! Looks good though. I would pay $13 to hang out with Topz and his dogs.
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Mar 1, 2020 03:48
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Grillades and grits. And an egg, why not
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Mar 1, 2020 05:13
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Sorry guys I had a funeral so I’m gonna be a couple days late (USER WAS PUT ON PROBATION FOR THIS POST)
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Mar 1, 2020 10:26
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Well Hello Egg friends. Egg time is over. All our eggs have hatched and left the nest. Here in the final tally of Eggtown, we have the following population of people who have hatched an idea:
On the flip side, these fyolks have not got cracking and have earned a short probe.
Thanks for the eggcelent effort all!
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Mar 2, 2020 16:28
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