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if you season the batter properly, and fry it well, then you do not need to mask its taste and its texture with cold tomato who in the fast food world can french a fry that needs no sauce?
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Feb 4, 2020 18:20
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| # ? May 27, 2024 22:32 |
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Batter? BATTER???
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Feb 4, 2020 18:23
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brown, soggy, naked fries are a disgrace. they needs must crisp.
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Feb 4, 2020 18:25
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how do u feel about malt vinegar or mayo on fries answer truthfully this is a judgement free zone
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Feb 4, 2020 18:53
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malted vinegar on fries owns
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Feb 4, 2020 18:56
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Meyers-Briggs Testicle posted:how do u feel about malt vinegar or mayo on fries malt vinegar = no mayonaisse = aioli is acceptable the best, however, is a perfectly seasoned crispy fry that's fluffy inside and doesn't need any adulteration
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Feb 4, 2020 18:57
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Bonaventure posted:malt vinegar = no You fancy, huh
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Feb 4, 2020 18:57
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Curry ketchup is usually good. But I prefer my fries untouched by condiments. Unless it’s the double double spread from in n out.
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Feb 4, 2020 18:59
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Crispy fries best fries. I like them with ketchup okay but mustard is better imo.
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Feb 4, 2020 18:59
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Bonaventure posted:malt vinegar = no i would never eat a burger without cheese, no matter how good. i would never eat a fry without a sauce, no matter how good im sorry op but i dont want to live in your world e: wait you aren ttalking about some non-fastfood fries are you? wtf is aioli that isnt a condiment at 5 guys
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Feb 4, 2020 18:59
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When I was a kid and got McNuggets, I would dip the fries in whatever sauce I'd gotten with McNuggets, which was usually there barbecue sauce.
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Feb 4, 2020 19:29
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Meyers-Briggs Testicle posted:e: wait you aren ttalking about some non-fastfood fries are you? wtf is aioli that isnt a condiment at 5 guys ipso facto, the fries should be pl;ain
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Feb 4, 2020 20:07
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firmly in the anti-ketchup crew even base tier yellow mustard is the superior condiment choice
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Feb 4, 2020 20:10
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Sweet n sour sauce, but only if you’re having nuggies with the fries
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Feb 4, 2020 20:42
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Chicken salt and malt vinegar. Or gravy. Hard to go wrong with chips and gravy.
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Feb 4, 2020 20:47
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What's chicken salt
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Feb 4, 2020 20:57
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what you do is is have both ketchup and mayo (some spicy variety is preferred) available for dipping, and then dip your chips into both for the perfect sauce combination don't forget to season your chips with chip spice and black pepper
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Feb 4, 2020 21:07
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Feb 4, 2020 21:11
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Gross
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Feb 4, 2020 21:12
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Feb 4, 2020 21:15
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that can't be real
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Feb 4, 2020 21:16
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@doctorphotograph
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Feb 4, 2020 21:16
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nothing is sacred
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Feb 4, 2020 21:17
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Feb 4, 2020 21:23
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Honky Dong Country posted:What's chicken salt Seasoning made of chicken bouillon, salt and some spices. Its good.
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Feb 4, 2020 21:24
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Yeah that does sound good.
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Feb 4, 2020 21:29
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for chips it's basically objectively better than normal salt
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Feb 4, 2020 21:31
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Nova69 posted:for chips it's basically objectively better than normal salt ordered some!
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Feb 4, 2020 23:42
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I need to see if there's beef salt for that steak and taters vibe
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Feb 4, 2020 23:51
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The best fry topping is a thick gravy, anything else is subpar imo. Being crispy is a must, of course.
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Feb 4, 2020 23:53
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heinz salad cream owns with chips imo
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Feb 4, 2020 23:54
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Jose posted:heinz salad cream owns with chips imo I'll bring my fast food home then make a fries dip with 1 clove mashed garlic, some mayo, a big pinch of curry powder and a squeeze of lemon juice. It's real good please copy and share.
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Feb 5, 2020 00:05
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Cheese sauce, op. But agreed ,ketchup bad.
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Feb 5, 2020 00:21
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| # ? May 27, 2024 22:32 |
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kebab shops usually do a garlic mayo which goes great on cheesy chips
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Feb 5, 2020 00:25
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