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Feb 5, 2020 00:21
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How much cash is it going to take to make this go away
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Feb 5, 2020 00:22
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Hello OP, Can you please lie to me and tell me that Chinese Buffets are the cleanest of all restaurant kitchens? Sincerely, TheAardvark
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Feb 5, 2020 00:39
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Grossest poo poo you've found or heard about.
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Feb 5, 2020 00:42
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HugeGrossBurrito posted:How much cash is it going to take to make this go away I couldn't consider anything less than 300k a serious offer given how high the risk of losing everything is. The industry is tiny and you'd be blacklisted very quickly TheAardvark posted:Hello OP, I'm gonna need 300k to make this claim Resting Lich Face posted:Grossest poo poo you've found or heard about. to date the grossest I heard about was someone shat and painted all over a washroom and the staff left it sitting overnight
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Feb 5, 2020 00:50
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another gross thing was walking into a basement restaurant and the kitchen is flooded with turds floating around people's feet, the person who responded to it said nobody got even batted an eye when they informed patrons of the shituation and ordered the place to close in the middle of the room lol
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Feb 5, 2020 00:57
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The average reach down beer fridge has sludge at the bottom and keg lines aren’t cleaned very well unless the place cares
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Feb 5, 2020 01:00
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How does Chipotle stay open?
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Aug 29, 2022 21:24
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Oel ngati kameie Los Ingobernables de Onsite BYOB 
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in your opinion what is the #1 thing that will make you inclined to fail an inspection, that you feel most people don't think about? like when you hear about restaurants failing inspection, people usually think of the typical suspects: rats in the kitchen, improper storage of foods, lack of cleanliness in prep areas. but what are some major violations that people don't think about?
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Aug 30, 2022 00:22
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why didn't the health inspector bosses hire me
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Aug 31, 2022 00:23
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how many roaches and rat feces will the average goon who posts here consume every year?
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Aug 31, 2022 04:07
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I used to work at a place that loopholed out of random health inspections due to >51% of sales being technically groceries. They fell under the department of agriculture and got one pre-scheduled inspection per year- the only day of the year that the kitchen would be clean. The kitchen manager's daughter manages a kitchen and would take her mom's online recertification tests for her, so she had no clue how to use bleach or avoid cross-contamination. The 3 compartment sink was never used correctly, and the tube of bleach tablets above it dated to her old restaurant that went out of business 15 years ago. The vegetable sink was never sanitary, but it was fine because produce was never washed. There would regularly be raw chicken thawing in the slop in the bottom of the fridge alongside raw salmon. Generally speaking I saw the manager there do absolutely horrifying things with chicken, every time she laid her hands on chicken. For example, one time I watched her contaminate most of a catered wedding by dumping out a bunch of raw marinated chicken directly onto the prep table in the middle of a bunch of ready to eat food being trayed, and loving with it for an hour with her bare hands in between putting out hot food for lunch, touching ready to eat food and all of the related tools/utensils without ever washing them correctly. She'd just waggle her hands in the loving dishwater and rinse them and go touch some antipasti for fun. I think I might have PTSD.
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Aug 31, 2022 13:53
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barnold posted:in your opinion what is the #1 thing that will make you inclined to fail an inspection, that you feel most people don't think about? like when you hear about restaurants failing inspection, people usually think of the typical suspects: rats in the kitchen, improper storage of foods, lack of cleanliness in prep areas. but what are some major violations that people don't think about? Clean your dirty-rear end can opener. That’s literally the only violation the pizzeria I worked in as a student ever got.
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Aug 31, 2022 19:28
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if you find a random pube on a table in the kitchen what happens
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Aug 31, 2022 22:05
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I run a food production business in the UK (fudge, specifically) and have the highest possible health rating- to be honest knowing how simple it is to keep on top of cleanliness and hygiene procedures it loving terrifies me when I see places with 1* or 2*. So much so that I’ve severely cut down the number of places I’ll consider eating at. Has your work had the same effect on you? Genuinely it staggers me how some businesses manage it- I self identify as a lazy bastard and I don’t find the work involved particularly difficult or onerous. In fact best practice is often easier and cheaper than half arsing it.
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Sep 1, 2022 15:50
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barnold posted:in your opinion what is the #1 thing that will make you inclined to fail an inspection, that you feel most people don't think about? like when you hear about restaurants failing inspection, people usually think of the typical suspects: rats in the kitchen, improper storage of foods, lack of cleanliness in prep areas. but what are some major violations that people don't think about? Probably not the food inspection stuff but the fire inspection stuff. As much as places go out of their way to clean up the restaurant that one day a year or whatever they are expecting a health inspection, the fire stuff flies under the radar. That back or side door that is always locked but supposed to be open gets forgotten because that's just how it always is or even encouraged by management to keep that door locked, no one checks to see if the fire alarms are working, nobody ever checks to see if the fire extinguisher has expired and who is going to go get a new one from somewhere anyhow, and who the hell is actually going to pull those emergency levers on the wall to check if they actually still work? It's all the stuff that gets ignored because "there's other more pressing things have to be done right now", "I'm running late", "finally I have a minute to slow down and relax", "we are really slow but I'm not actually going to look for something to do" or "no way I'm doing anything more than just going home now I've been here all day". It's the background stuff that never gets used and doesn't affect anything day to day until you actually need it. Maybe a boring answer, but, pretty typical.
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Sep 2, 2022 01:41
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OP do you ever hassle the burger joint owner b/c he married your ex
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Sep 2, 2022 05:25
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What qualifies for a GOOD food safety rating. I see so many businesses with that sign in their window acting like there’s no such thing as an EXCELLENT food safety rating
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Sep 2, 2022 06:00
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Worried the OP failed the wrong Taco Bell and wound up in the ‘ground beef’ 
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Sep 2, 2022 18:38
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could go for a taco bell soft taco combo tbh
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Sep 4, 2022 18:11
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| # ? May 27, 2024 13:21 |
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are you gay
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Sep 4, 2022 19:44
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