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It’s the bread. Also, get the goddamn No. 13.
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# ? Feb 6, 2020 05:13 |
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# ? May 28, 2024 01:36 |
Nah bruh. Number 4
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# ? Feb 6, 2020 05:24 |
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#43 on rosemary parmesan. Dammit I want one now but it's almost midnight here and nothing's open.
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# ? Feb 6, 2020 05:58 |
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used to work at jay mikes. the number 13 (italian) is 5 seperate meats and almost 50 slices. also the most popular sub a real bitch when everybody wants one during the rush. for sanitation you cant leave any meats on the counter so you have to take them out and put them back as you use them. unless you get really good and can keep asking customers in advance what they want, if its all italians (often) you can make like 3 or 4 at a time. really weird because the number 9 is actually the best menu sub. but really the best thing to get there is a hot roast beef with swiss.
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# ? Feb 6, 2020 06:26 |
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also if you check out joisey mikes and think the spicy chickencheese with franks sauce on it sounds good cause you love franks: skip it bc they use a variety thats not the main one and it sucks
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# ? Feb 6, 2020 06:28 |
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I haven't tried them because a) there's not one near me b) I live just outside of Philadelphia, in New Jersey.
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# ? Feb 6, 2020 12:03 |
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Jersey Mike's is inoffensive but I'm not sure it's better than a Publix grocery store sandwich either.
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# ? Feb 6, 2020 13:11 |
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Jersey Mike's is perfectly fine in a pinch. One of those places that I won't go to if better options are available, but where I won't complain if it's my best available option.
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# ? Feb 6, 2020 14:44 |
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PainterofCrap posted:I haven't tried them because In fairness to Jersey Mike’s, they’re from Point Pleasant. Not some appropriating interlopers.
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# ? Feb 6, 2020 15:52 |
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I get the #8 Club in a wheat wrap, mikes way. Its a very good club. There are better subs out there, but Jersey Mikes is very OK in my book
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# ? Feb 6, 2020 16:00 |
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I like the chicken cheese, it's the only thing I ever get there.
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# ? Feb 6, 2020 16:15 |
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It used to be my go-to when I travelled for work a lot and ate more fast food than I would have really liked I only ever got the Italian because that poo poo was good, so why fix it if it ain’t broke. I’m willing to believe other sandwiches are actually better
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# ? Feb 6, 2020 16:36 |
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Seeing the guy behind the counter go “who’s getting an Italian” and then make like 6 at the same time, I really respected the efficiency there
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# ? Feb 6, 2020 16:38 |
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If you never got a Publix tender sub you’ve been living a lie IMO. poo poo’s too drat good.
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# ? Feb 6, 2020 16:48 |
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Jellidelic posted:used to work at jay mikes. Tell me something. Did y'all put cocaine in the honey mustard because that poo poo is awesome on my Italian.
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# ? Feb 6, 2020 16:49 |
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There’s a place called The Lucky Dill around here with a god tier pastrami sandwich but it’s a stretch to say it’s fast food so I dunno if it counts.
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# ? Feb 6, 2020 16:51 |
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I grew up in north jersey and there are local shops that make god tier subs, but in terms of national chains j mikes is far and away the best
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# ? Feb 6, 2020 18:37 |
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everytime i glance at the "promotions" tab of my Gmail i anxiously search for my weekly Jersey Mike's coupons. usually once a month there is a 2 for 1, and that gets you a lot of good sammich for like $7.50
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# ? Feb 6, 2020 20:41 |
Wormskull posted:There’s a place called The Lucky Dill around here with a god tier pastrami sandwich but it’s a stretch to say it’s fast food so I dunno if it counts. I feel like the cutoff should be whether you need to sit down at any point to get food.
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# ? Feb 6, 2020 20:43 |
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dads friend steve posted:Seeing the guy behind the counter go “who’s getting an Italian” and then make like 6 at the same time, I really respected the efficiency there as soon as i could do this they made me a manager. they pay pretty fair compared to other burner jobs. they let customers tip through debit and split it on to everyones paychecks. at a busy store you grab 15-17 an hour after taxes. Technowrite posted:Tell me something. Did y'all put cocaine in the honey mustard because that poo poo is awesome on my Italian. no, but a slamwich i made for myself a lot was bread honey cappacuola ham roast beed dijon bread probably something you wouldnt try if you didnt eat it every day but i called it jellidelics way
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# ? Feb 6, 2020 22:26 |
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Oh man, I've only had one experience at Jersey Mike's, but I was not impressed. Maybe I should give them another shot? Lol, if I ain't eating at subway then jm isn't a destination either. Okay, so here was my experience. I go in and wait in line. This was like 10 years ago, so maybe the line has changed. But I ordered a sandwich and then asked that they add jalapenos to that (and a lot of other crap). When dude finished making my sandwich, he was like, "Yo, you want dis Mike's way?" And I was like that's a bad rear end looking sandwich, how much cooler would it be if it were made Mike's way? So I said YES and that fucker just squirted it with some Italian-rear end-flavored oil and proceeded to wrap it up like what just happened was normal in some world. So I go back to work, unwrap my expensive sandwich, and find that the firmest thing about it was the meat. The oil are more of the bread than I did, so I swore off ever going g to Jersey Mike's again. Also, gently caress Mike's way!
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# ? Feb 6, 2020 22:48 |
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Extremely true. JMike's is one of the only places you can get that grinder experience outside of New England
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# ? Feb 6, 2020 23:03 |
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JoeBangles posted:Oh man, I've only had one experience at Jersey Mike's, but I was not impressed. Maybe I should give them another shot? Lol, if I ain't eating at subway then jm isn't a destination either. Oil & vinegar on a sub is a pretty common thing actually. A better-than-Jersey Mikes sub place will actually make a proper vinaigrette and not drown the sandwich it though. Jersey Mikes just shakes a shitload of oil & vinegar on it and shakes some oregano on top.
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# ? Feb 6, 2020 23:04 |
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Technowrite posted:It’s the bread. Also, get the goddamn No. 13. 13 is the best sammich.
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# ? Feb 6, 2020 23:10 |
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I get a 9 on rosemary parm like twice a month. Very nice.
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# ? Feb 7, 2020 04:02 |
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Actually, Potbelly is the best sandwich joint.
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# ? Feb 7, 2020 05:27 |
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The Aardvark posted:I get a 9 on rosemary parm like twice a month. Very nice. Second time Rosemary Parm has come up ITT. It's my next bread choice when I go back sometime soon.
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# ? Feb 7, 2020 15:59 |
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Technowrite posted:Second time Rosemary Parm has come up ITT. It's my next bread choice when I go back sometime soon. You won't regret it. It has the right amount of everything.
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# ? Feb 7, 2020 20:35 |
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EXTRA WET
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# ? Feb 7, 2020 20:45 |
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Wormskull posted:If you never got a Publix tender sub you’ve been living a lie IMO. poo poo’s too drat good. i thought that was just another dumb internet thing but the first time i went to publix four people were in line in front of me and three of them were getting tendies subs
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# ? Feb 7, 2020 20:53 |
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Jersey Mikes is only good if you ask for trough lettuce
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# ? Feb 7, 2020 21:49 |
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I think jersey mikes is the only fast food I hate. JUST TOAST MY loving SANDWICH PLEASE.
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# ? Feb 7, 2020 21:50 |
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Feeds 4 what? Children? Gerbils? Don't try to shame me out of eating the entire thing alone in my undecorated apartment.
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# ? Feb 7, 2020 21:51 |
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sports posted:Jersey Mikes is only good if you ask for trough lettuce ? ???
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# ? Feb 7, 2020 22:56 |
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I like jersey mike's but one time I split a giant sub with someone and the lettuce they piled on there was the last of the bin in the very bottom and it was soaking wet. so our bread got all soggy with lettuce water and it was disgusting
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# ? Feb 7, 2020 23:01 |
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There's a trough where they wipe the excess lettuce that falls off the sandwich line into. It usually gets overly dressed and seasoned from all the excess toppings that are swept in there along with the lettuce. You can ask for lettuce from the trough.
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# ? Feb 8, 2020 00:12 |
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Also looking for some help with to meaning of "trough lettuce" over here. Google gives nothing.
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# ? Feb 8, 2020 00:13 |
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When they clean the counter in prep for the next sandwich, they sweep the excess stuff off the counter and into a trough attached to the side of the counter, a gutter. It's there so the toppings aren't on the ground. If it's busy with a lunch crowd they probably have to empty the entire trough at least once. You, the customer, may ask for your sandwich to have this seasoned, almost pickled lettuce in lieu of the fresh flavorless stuff.
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# ? Feb 8, 2020 00:18 |
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so much oil
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# ? Feb 8, 2020 00:36 |
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# ? May 28, 2024 01:36 |
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sean10mm posted:Jersey Mike's is inoffensive but I'm not sure it's better than a Publix grocery store sandwich either. Are we allowed to make a thread about these because they are insanely delicious for grocery store food.
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# ? Feb 8, 2020 20:49 |