|
ANUSTART posted:have you tried a sponge with soap and water to clean it? This isn't the saucer cleaning thread. But yes, and you need scalding hot water to melt the caked on butter oil, not effective, soap does nothing for oil. I'm beginning to see why no-one taught me how to butter bread, because you all suck at it. Can't believe I wasted my time trying to impart wisdom to you bunch of saucer clowns.
|
#
?
Feb 29, 2020 09:42
|
|
|
|
| # ? May 8, 2024 00:30 |
|
|
Get a mug of water and microwave it for like 1-2 min. Pour out the water an invert the mug over a few reasonably thin slices of butter. Toast the bread. By the time the bread is done the butter will be perfectly soft.
|
|
#
?
Feb 29, 2020 09:51
|
|
|
Just buy a paintbrush and paint the butter on the freshly baked bread loaf OP.
|
|
#
?
Feb 29, 2020 10:22
|
|
|
You people sicken me.
|
|
#
?
Feb 29, 2020 10:31
|
|
|
I always thought you rubbed the bread directly on the block of butter
|
|
#
?
Feb 29, 2020 10:37
|
|
|
Guildenstern Mother posted:Get a mug of water and microwave it for like 1-2 min. Pour out the water an invert the mug over a few reasonably thin slices of butter. Toast the bread. By the time the bread is done the butter will be perfectly soft. OK.. ok... WHO SAID ANYTHING ABOUT TOAST??? ANY FUCKWIT CAN BUTTER TOAST!!!! SECONDLY: Your method is flawed, it's way to complex. PLEASE PEOPLE.. Just try my method, just try it, you'll realize you've been wasting your time your whole life with inferior bread buttering technique.
|
|
#
?
Feb 29, 2020 10:42
|
|
|
You aren't supposed to keep butter in the fridge. Just get yourself one of those old school butter dishes with cover and keep it on the table, that congealed mass of fat won't have time to go bad at a goons hovel.
|
|
#
?
Mar 1, 2020 14:46
|
|
|
Wutang-Yutani posted:soap does nothing for oil. What
|
|
#
?
Mar 1, 2020 15:23
|
|
|
I didn't read your op but the format (at a glance) seemed insufferable
|
|
#
?
Mar 1, 2020 17:04
|
|
|
Wutang-Yutani posted:This isn't the saucer cleaning thread. Soap is an emulsifier meaning that chemically it has a lipophillic end and a hydrophilic end. The lipo end binds with the oil and hydro end can bind with water allowing you to wash away oils very easily. That's the entire purpose of soap. As far as a butter dish if you clean it regularly you don't even need soap and water just take a paper towel to it and the tiny amount of butter that is on the dish will be gone and if you can throw it in the dishwasher if you're super paranoid. The butter dish works by eliminating air flow and it is air that make stuff rancid. By leaving it out in a lidded butter dish you get nice spreadable butter. Your method really only works if the item you're buttering stays hot and if you're ok with taking huge breaks of time in between. I have a family of 4 to feed so waiting a minute for each piece of toast would be unacceptable. At that point it would be better to throw the butter you want in a bowl and microwave it until melty.
|
|
#
?
Mar 1, 2020 17:46
|
|
|
Just put some butter on your knife and breathe heavily on it before spreading. If you have guests, it is customary to offer to breath on their butter for them, however they can choose to breath on their own butter if they prefer
|
|
#
?
Mar 1, 2020 19:09
|
|
|
I use a cheese slicer. No spreading required.
|
|
#
?
Mar 1, 2020 19:50
|
|
|
Just lol if you don't constantly keep a small saucepan filled with butter over a low flame on the stove and just dip your toast wide side down into it so the whole slice instantly gets evenly buttered. Smh goons this is basic life skill stuff
|
|
#
?
Mar 1, 2020 20:55
|
|
|
luchajones posted:The company I work for is from India. One of their mandatory trainings was on how to butter bread. what was the indian company's preferred way of buttering bread? I trust them more than the OP
|
|
#
?
Mar 1, 2020 20:57
|
|
|
Just use ghee. It’s delicious and you keep it in the cupboard.
|
|
#
?
Mar 1, 2020 20:58
|
|
|
Why is everyone talking about toast? And I've tried all these methods you are talking about, sealed containers, heating etc. They suck. The trick to my method is that the butter is so thin it warms up super fast, in seconds, like the time it takes you to get whatever you're putting on the sandwich out of the fridge.
|
|
#
?
Mar 1, 2020 23:00
|
|
|
I microwave that butter in a coffee cup ama
|
|
#
?
Mar 1, 2020 23:05
|
|
|
in what situation would you be buttering untoasted bread that doesn't even make sense
|
|
#
?
Mar 1, 2020 23:43
|
|
|
Guildenstern Mother posted:in what situation would you be buttering untoasted bread that doesn't even make sense Have you never had dinner rolls?
|
|
#
?
Mar 2, 2020 00:07
|
|
|
Keeping a stick of butter in your prison pocket is both fun and resourceful, and keeps the butter soft and the booty well buttered.
|
|
#
?
Mar 2, 2020 00:22
|
|
|
Wutang-Yutani posted:Why is everyone talking about toast? Make the olive oil butter spread you moron.
|
|
#
?
Mar 2, 2020 00:44
|
|
|
One word: margarine
|
|
#
?
Mar 2, 2020 00:49
|
|
|
Wutang-Yutani posted:The trick to my method is that the butter is so thin it warms up super fast, in seconds, like the time it takes you to get whatever you're putting on the sandwich out of the fridge. You're buttering bread to make cold sandwiches? The gently caress.
|
|
#
?
Mar 2, 2020 00:53
|
|
|
Use a spoon to spread butter, and all other condiments and spreads. You're welcome.
|
|
#
?
Mar 2, 2020 00:59
|
|
|
scrape the bar on the toast like an animal
|
|
#
?
Mar 2, 2020 01:03
|
|
|
Wait when during the process do I suck the dick I’m confused
|
|
#
?
Mar 2, 2020 01:14
|
|
|
Wutang-Yutani posted:soap does nothing for oil. Soap literally exists to surround oil particles making them easy to remove from surfaces. Like that’s its whole reason for existence. That is exactly what it does.
|
|
#
?
Mar 2, 2020 01:17
|
|
|
OP let me tell you how I like to spread my congealed cow tit juice
|
|
#
?
Mar 2, 2020 01:17
|
|
|
I usually skip the other steps and go straight to 4
|
|
#
?
Mar 2, 2020 01:21
|
|
|
Reene posted:OP I have some questions about your dick sucking technique You're already an admin, whatever you're doing must be working fine.
|
|
#
?
Mar 2, 2020 01:42
|
|
|
does the B in GBS now stand for BABIES!!!!!!! loving grow up OP, nap time is OVER
|
|
#
?
Mar 2, 2020 02:49
|
|
|
Wutang-Yutani posted:My whole life I've been cursing the act of bread buttering, rock-hard butter just tearing the poo poo out of that frail loving bread. if you think leaving butter out, on a plate or something, to warm and soften makes it rancid, you are a stupid loving dumbass
|
|
#
?
Mar 2, 2020 02:57
|
|
|
Wutang-Yutani posted:Oh here's another one I recently worked out; Throw out that lettuce. Gross.
|
|
#
?
Mar 2, 2020 03:09
|
|
|
sorry that was a bit harsh. just put the stick of butter on a covered plate or bowl and it will be fine for a week or more, unless you are using some weird kind of fast-rotting butter
|
|
#
?
Mar 2, 2020 03:10
|
|
|
I ate some butter from the butter dish on my counter earlier and I’m dead now.
|
|
#
?
Mar 2, 2020 04:54
|
|
|
OP: obviously you lacked this helpful documentary about butter.
|
|
#
?
Mar 2, 2020 08:03
|
|
|
numberoneposter posted:does the B in GBS now stand for BABIES!!!!!!!
|
|
#
?
Mar 2, 2020 08:15
|
|
|
Page two and we ain't talking about rubbing that butter across a cheese grater first?
|
|
#
?
Mar 2, 2020 08:26
|
|
|
bird with big dick posted:Wait when during the process do I suck the dick I’m confused After you cover it with butter and stick it in your rear end, hth.
|
|
#
?
Mar 2, 2020 08:37
|
|
|
|
| # ? May 8, 2024 00:30 |
|
|
The Clitoris posted:Page two and we ain't talking about rubbing that butter across a cheese grater first?
|
|
#
?
Mar 2, 2020 08:39
|
|