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I’m ghee
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# ? Mar 2, 2020 14:46 |
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# ? May 8, 2024 02:54 |
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lol if you don't use one of those upside down in water butter holders. always soft and fresh tasting butter.
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# ? Mar 2, 2020 15:14 |
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- Grape out hard butter from the package straight from the fridge with a spoon. - Try to spread it on the slice breaking it, making a mess - crumple it like a peace of paper - Shove in mouth hole.
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# ? Mar 2, 2020 15:52 |
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Tip posted:You're buttering bread to make cold sandwiches? The gently caress. Good bread, good butter, good salami. You can thank me later.
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# ? Mar 2, 2020 23:47 |
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Just leave the butter out of the fridge has someone said this??
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# ? Mar 3, 2020 00:00 |
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i am harry posted:Just leave the butter out of the fridge has someone said this?? OP buys near-rancid butter, which can't be left out without quickly going all the way rancid. He knows that one should never go full rancid, but not that it's possible to purchase fresh butter.
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# ? Mar 3, 2020 00:23 |
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Don't they make some kind of weirdo french butter dish thing where you like have the butter all smashed into this upside down cup, which goes inside another cup that has water in it, and the water prevents oxidation of the butter and keeps it from going rancid for a really long time?
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# ? Mar 3, 2020 00:26 |
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Relayer posted:Don't they make some kind of weirdo french butter dish thing where you like have the butter all smashed into this upside down cup, which goes inside another cup that has water in it, and the water prevents oxidation of the butter and keeps it from going rancid for a really long time? ya they used that for centuries but now people just leave their butter in the fridge and then hack at the near-frozen butter log like a confused ape
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# ? Mar 3, 2020 00:29 |
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Why don't you just get your manservant to warm the butter up for you like a normal person???
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# ? Mar 3, 2020 00:35 |
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OP you need some help tying your friggin shoes OP????
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# ? Mar 3, 2020 00:43 |
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OP, mayo is always ready to spread, it's the faithful creamy friend that's forever at your command. Generously slather two slices of bread in mayonnaise (both sides), season with salt and maybe a little pepper, then roll into a tight cylinder and insert.
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# ? Mar 3, 2020 00:50 |
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spread dem cheeks, OP
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# ? Mar 3, 2020 00:51 |
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Just buy salted butter if you’re afraid of it going rancid.
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# ? Mar 3, 2020 01:51 |
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I just can't wrap my head around not toasting sandwich bread. You people are animals.
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# ? Mar 3, 2020 02:20 |
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hemale in pain posted:Why don't you just get your manservant to warm the butter up for you like a normal person??? Argyle! This sweet cream butter is turgid!
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# ? Mar 3, 2020 02:36 |
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Guildenstern Mother posted:I just can't wrap my head around not toasting sandwich bread. You people are animals. in most cases i would agree, but some sammos are quite excellent with two thick spongy slices of fresh sourdough, you know the kind where the bread is slightly cool and smells sweet and sourdough-y and you just want to rub your face on it
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# ? Mar 3, 2020 02:47 |
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Guildenstern Mother posted:I just can't wrap my head around not toasting sandwich bread. You people are animals. Some things just don't work on toast. Pimento cheese and PB&J come chiefly to mind.
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# ? Mar 3, 2020 03:23 |
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Relayer posted:Don't they make some kind of weirdo french butter dish thing where you like have the butter all smashed into this upside down cup, which goes inside another cup that has water in it, and the water prevents oxidation of the butter and keeps it from going rancid for a really long time? Just what my toast needs: wet butter
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# ? Mar 3, 2020 04:04 |
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dads friend steve posted:Just what my toast needs: wet butter Try it my friend. I know, it screams of wet butter but it just doesn't play out that way in the heat of battle.
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# ? Mar 3, 2020 04:07 |
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PB and j on toast is sublime. especially natural chunky peanut butter with salted butter applied to boath toasts first.
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# ? Mar 3, 2020 04:07 |
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The validity of toasting depends entirely upon the constitution of the bread, the thickness of the bread, the ratio of meat\filling to bread, to cheese (if applicable). You can't reduce toasting to a binary good or bad, you loving idiots.
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# ? Mar 3, 2020 04:17 |
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dads friend steve posted:Just what my toast needs: wet butter The butter and water don't touch each other.
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# ? Mar 3, 2020 04:27 |
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Wutang-Yutani posted:My whole life I've been cursing the act of bread buttering, rock-hard butter just tearing the poo poo out of that frail loving bread. You're supposed to tear off a piece and butter it individually (from a small pad you've placed on a side plate), then it doesnt matter. Buttering your entire bread at once is for boor idiots.
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# ? Mar 3, 2020 04:32 |
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a knob of butter a knob of butter
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# ? Mar 3, 2020 04:52 |
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wtf is a butter bell
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# ? Mar 3, 2020 04:59 |
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Put the stick of butter in a ziploc bac. Put the ziploc bag in your left armpit. Wait. Viola! Warm, spreadable butter always ready. You could even stick a straw in there and just go nuts.
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# ? Mar 3, 2020 05:48 |
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Add a 1 tsp of herbs de Provence to your butter and whip it all together. It’s very delicious and will get you laid. In fact I had a thick piece of sourdough and herbed butter for breakfast this very morning!
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# ? Mar 3, 2020 06:09 |
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a_pineapple posted:Add a 1 tsp of herbs de Provence to your butter and whip it all together. It’s very delicious and will get you laid. In fact I had a thick piece of sourdough and herbed butter for breakfast this very morning! So do you heat up the sourdough before you gently caress it or?
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# ? Mar 3, 2020 06:18 |
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just use olive oil
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# ? Mar 3, 2020 06:22 |
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Y'all are so far behind in your butter (or margarine) spreading technology. The Hot Topper is the modern way to deal with this problem of the ages: https://www.youtube.com/watch?v=u-JmPRKhzO4
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# ? Mar 3, 2020 06:47 |
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Number_6 posted:Y'all are so far behind in your butter (or margarine) spreading technology. The Hot Topper is the modern way to deal with this problem of the ages: I have never known desire to possess an item as I feel now.
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# ? Mar 3, 2020 07:06 |
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The secret to buttering bread is a closely guarded one, you're not meant to spread it.
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# ? Mar 3, 2020 10:40 |
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If you have access to wondrous marvels of technology such as a hair dryer, you may engage it to soften up the icy bricks of butter before chopping at it with a dull knife like a confused ape. I suggest full blow.
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# ? Mar 3, 2020 15:21 |
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CRIP EATIN BREAD posted:wtf is a butter bell That's the bell at the back of the house that the dairymaid rings after she delivers the fresh butter to alert the stillroom maid to bring it inside. After that, the scullery maid brings some to cook, who will add it to the breakfast tray. By the time it gets to table, the toast is stone cold, but at least you didn't have to lift a finger.
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# ? Mar 3, 2020 16:30 |
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put the knife on a burner for a minute but not to do drugs
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# ? Mar 3, 2020 23:39 |
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again heat gun https://i.imgur.com/AEWhtso.mp4
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# ? Mar 4, 2020 00:45 |
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Wow where do you get butter shaped like a police car?
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# ? Mar 4, 2020 01:23 |
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https://www.youtube.com/watch?v=ozfxzs_27fI&t=29s
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# ? Mar 4, 2020 01:23 |
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"the butter needs to be whipped before it is used"
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# ? Mar 4, 2020 01:32 |
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# ? May 8, 2024 02:54 |
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Yeah, Rancid sucks. Op Ivy is where it's at.
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# ? Mar 4, 2020 01:33 |