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In the middle of a lock down, what to do? (apart from walking the MIL's dog to somewhere, whatev) I'm actually in partially lock down, or as "the rest of the world" tends to say: "Imaginary precautions, you stupid!!!" (Yeah, the Netherlands, look it up...we do not lock down, but wait until it's too late and Thén lock down) Anyway, I got my hands on a BIG bag of brown rice today, and luckily I like that stuff even more than white rice most of the times. Let's share LOCK DOWN food, like proper countries are supposed to do! I'll start of with a quick, simple, cheap and really tasty way to add lots of veggies (or actually just cauliflower) to your brown rice: Cut a small cauliflower into florets, mingle with some oil, salt and pepper, bake at 200 degrees Celcius for 25-30 minutes In the mean time, prepare a large enough bowl (that can hold your cauliflower), add 1 tablespoon of sambal badjak (or another hot sauce), 2 tablespoons of ketjap (or 1.5 soy sauce and 0.5 sugar, ffs) and 1 tablespoon of tomato ketchup, STIR these things until combined. When the cauliflower is done in the oven, combine with the sauce in the big bowl. Yes, it is THAT good.
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Mar 18, 2020 20:36
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| # ? May 3, 2024 19:59 |
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I've been making kimchi during the lockdown so I always have some sort of veg on hand. People are going nuts buying up as much produce as they can, and freezer space is limited, so I thought this was a fair compromise. I actually made kimchi fried rice tonight with some leftover multi-grain brown rice, mackerel, and chive kimchi. Turned out pretty alright considering I was just making things up as I went along! The other day I made bread pudding because we had eggs and milk to use up, and a ton of bread that a friend's restaurant gave us. Then it was french bread pizzas because I also had leftover spaghetti sauce. I'm still trying to figure out what to do with the remaining 4 loaves.. probably going to make croutons or freeze it or.. something. I don't want it to go to waste but they gave us a really stupid amount. We had five large loaves, and that was after giving some away.
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Mar 22, 2020 04:24
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