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If we ever get out of quarantine, some of us may be looking for ... interesting ways to make money. I'm blaming this thread entirely on Suspect Bucket, because they texted me an absolute horror of an idea, and I kept adding to it. It turned into a horror show, but I lowkey feel like some of those combinations sounded kind of good. Screen Shot of the conversation: https://imgur.com/a/pO9e52m Inchitaco = Indian Chinese Tacos It devolved from there. Please, share your horrible hipster douchey food fusion ideas. I'm half tempted to make this taco thing that Suspect Bucket proposed, because it could end up being good.
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Apr 26, 2020 00:07
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| # ¿ May 9, 2024 23:01 |
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Soup Stand. You choose your broth, your proteins, your veggies, and your toppings. It'd be a franchise, so it's like those horrible FroYo places, but for soup. Dosa crepe stand. Where you get French crepe recipes (strawberry, nutella, cream, spinach, whatever), but the crepes are made of dosa batter instead. Hit the probiotic people AND the gluten free people all at the same time, charge $12 a crepe, and the ingredients cost a fraction of what real crepe batter costs. Naan pizza. Choose your naan (plain, garlic, scallion/garlic, spice, hot and spicy), your sauce (korma sauce, tomato sauce, some kind of white sauce), and your toppings, and then your cheese of choice. Korean BBQ samosas. So it's a samosa, but it gets stuffed with korean bbq stuff. And served with that same tamarind date sauce, the mint and cilantro sauce, and a side of kimchi because reasons. Mongolian Mexican fusion. It's mongolian grill, but with Mexican spices and ingredients. Italian stir-fry house. So instead of noodles, you'd use pasta of various shapes. And you'd use Italian ingredients with Chinese technique, and serve it with pasta. Asian Italian. IDK, figure out a bunch of "pan asian" recipes, and make them using Italian techniques.
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Apr 26, 2020 00:34
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al-azad posted:Make It Thai Hot: it’s just a generic food truck but to your impress your friends and make you feel like a real man you tell me 1-10 and that’s how many grams of raw bird chili seeds I dump on your meal. I’ll do you one better. Make that Carolina reaper dick waving contest into a placebo, and see how long it takes people to notice.
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Apr 26, 2020 15:42
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JacquelineDempsey posted:Considering what's available while the world ransacks its supermarkets, I'm again stealing ideas from the forums: a 70's themed truck, featuring abominations straight from the AFP thread. I misread this as “cassoulet roulette” and got vaguely excited for a moment. And then saw it was casserole.  That said. Cassoulet Roulette sounds like a solid concept to me. You have the main option which is a classic cassoulet. It’s made vegan, but there’s roasted meats on the side to make it more traditional if you want. But then there’s the Cassoulet of the Day (which is the Roulette past) where chef finds whatever bits and bobs they can at the store, and knocks up a ~fusion~ cassoulet. Which, to be honest, is basically daal but less expensive spices and more random ingredients. But see, now it’s fancy.
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Apr 28, 2020 15:41
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Scientastic posted:Vegan cassoulet is just an extremely stereotypical Frenchman throwing raw beans at you while screaming obscenities I thought that was a Tuesday? :P
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Apr 28, 2020 19:29
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Notahippie posted:While I've never tried their food, there's an Asian fusion food truck in DC named Miso Honey that deserves recognition (of some kind) for the name alone. Wait what. How does that even work.
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Apr 28, 2020 20:40
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Suspect Bucket posted:Amiel from BA made a Paratha, kielbasa and kraut wrap. Turns out we're all going insane. Listen. Paratha tacos are the next big thing.
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Apr 29, 2020 00:47
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Pongal/Kichidi power bowls. Bottom is pongal. You top it with your *~gluten free~*, vegan, organic, mutually masturbated cuisine of choice, and then pay $18 for the privilege. Choices include: - Mushroom bulgogi with chaat masala dressed raw veggies - Shan tomato gravy (Myanmar ethnic minority group from up in the mountains) and deep fried chickpeas with saffron and cardamom spice - Thai red curry tofu with pickled green mango And it rotates every day, based on whatever stoner fantasy the cook comes up with each night, and can find at the whole foods.
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May 14, 2020 03:08
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| # ¿ May 9, 2024 23:01 |
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WHAT IS THE ASTERISK LEADING TO.
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Jun 1, 2020 22:13
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