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BastardAus
Jun 3, 2003
Chunder from Down Under

dino. posted:

That said. Cassoulet Roulette sounds like a solid concept to me. You have the main option which is a classic cassoulet. It’s made vegan, but there’s roasted meats on the side to make it more traditional if you want. But then there’s the Cassoulet of the Day (which is the Roulette past) where chef finds whatever bits and bobs they can at the store, and knocks up a ~fusion~ cassoulet. Which, to be honest, is basically daal but less expensive spices and more random ingredients. But see, now it’s fancy.
That does sound loving solid. And if you guess chef’s CoTD extras ( “What was in ze barrels? Nooooo, better luck next time!!”) you get a free one next visit. Love it.

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BastardAus
Jun 3, 2003
Chunder from Down Under

Eeyo posted:

* NAANPANADAS ARE A REGISTERED TRADEMARK OF ALIYA'S FOODS LIMITED

Isn't there like, a symbol for that?

Hah! No, look up and you’ll see some douche canoe ‘registered’ “Journey to...”

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