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gary oldmans diary posted:the texture and consistency of cooked mushrooms never blends in at all with whatever other ingredients there are. raw mushrooms are a fine thing Disagree but I will also gladly cook and eat a pound of mushrooms on their own. I'm not sure why the texture would need to blend, but it sure can if done right. You need to learn how to cook mushrooms. Every kind is different
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May 31, 2020 18:18
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Muscle Wizard posted:tiger sauce is the ultimate in hot sauces. you think something else is better? too bad you're wrong. tiger sauce isn't hot sauce though?
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May 31, 2020 18:22
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Like I'm a sick bastard that makes a vegan chili with 3+ kinds of mushrooms so take that into account. Mushrooms are god I briefly dated someone that was allergic to mushrooms and cats, that was doomed from the start One thing I suggest people keep around is a curry paste and coconut milk. I have small tubs of red / yellow / green Thai curry paste in my fridge (don't buy that Thai kitchen brand poo poo, get good paste). That means I'm only ever an easy cook away from delicious eats. You bet I put mushrooms in that curry
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May 31, 2020 18:24
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Rat posted:I will also gladly cook and eat a pound of mushrooms on their own. I did that earlier this week Love some new mushroom prep recipes itt Simplest is just a little Olive oil, either balsamic vinegar or teriyaki sauce, saute till amazing
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May 31, 2020 18:26
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Rat posted:I briefly dated someone that was allergic to mushrooms
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May 31, 2020 18:28
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gary oldmans diary posted:oh sweet im gonna start using this too. good tip. thanks
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May 31, 2020 18:29
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That smokey spice! 
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May 31, 2020 18:31
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Rat posted:One thing I suggest people keep around is a curry paste and coconut milk. I have small tubs of red / yellow / green Thai curry paste in my fridge (don't buy that Thai kitchen brand poo poo, get good paste). That means I'm only ever an easy cook away from delicious eats. You bet I put mushrooms in that curry Same, I don't know the Thai kitchen brand but Mae Ploy is good and stupidly cheap.
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May 31, 2020 18:57
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Statutory Ape posted:it doesnt really seem like a product that you sprinkle is it a powder It is not. I know this because I bought it from Costco once when I was in college. Do not recommend
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May 31, 2020 19:27
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To put a real kick in your cooking try some Lawry's Seasoned Salt
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May 31, 2020 19:39
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Rat posted:You're gonna pretend to be allergic to mushrooms? still not gonna try to eat more mushrooms though Who What Now posted:To put a real kick in your cooking try some Lawry's Seasoned Salt
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May 31, 2020 19:45
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Pick posted:Same, I don't know the Thai kitchen brand but Mae Ploy is good and stupidly cheap. 5 dollar tub of paste makes so many great meals  just know that a little does go a long way, it's easy to overdo itgary oldmans diary posted:not really. im just givin you the business More for me!
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May 31, 2020 20:06
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Textured Vegetable Protein, it's really cheap because it's a byproduct of producing soybean oil and is sold dried. Especially if you rehydrate it using broth instead of plain water, it's a dense chewy protein in granules roughly the size of Nerds candies or bacon bits that you can add to soups, stir-fries, and salads and also makes for a great meatless taco filling in a pinch.
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May 31, 2020 20:17
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Who would ever eat a mushroom? just bite into a styrofoam packing peanut why don't you!
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May 31, 2020 20:18
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White people's aversion to mushrooms makes a lot more sense when you learn that a lot of them can't digest mushrooms, so they just poo poo out undigested mushroom chunks. I consider it karmic punishment for lactose intolerance.
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May 31, 2020 20:22
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Try swapping vanilla for tonka bean if they’re legal in your country
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May 31, 2020 20:47
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Mushrooms are delicious and I love them.
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May 31, 2020 21:09
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this poo poo
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May 31, 2020 21:10
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yeah lao gan ma is the poo poo
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May 31, 2020 21:33
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let anchovies into your hearts, friends
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May 31, 2020 21:46
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SHRIMP PASTE
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May 31, 2020 21:57
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The Worst Unicorn posted:let anchovies into your hearts, friends And onto your pizza With copious amounts of onion
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May 31, 2020 22:01
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Furikake is an awesome flavor bomb with most stuff.
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May 31, 2020 22:19
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I discovered anchovy paste last year and now it goes in basically any marinade or savoury dish I make. It's a wonder ingredient.
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May 31, 2020 22:24
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Cough Drop The Beat posted:Mushrooms are delicious and I love them. They contain a natural kind of MSG
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May 31, 2020 22:38
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If you want to fry something and bread it with panko, use RICE flour instead of regular flour. It comes out as a much thinner coating
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May 31, 2020 22:39
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Sleeveless posted:White people's aversion to mushrooms makes a lot more sense when you learn that a lot of them can't digest mushrooms, so they just poo poo out undigested mushroom chunks. I consider it karmic punishment for lactose intolerance. Whoa seriously? Thank god for those 3 black people in my family tree for letting me enjoy my beloved fungi. And yeah furikake rules.
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May 31, 2020 22:39
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Never heard there mushroom digestion thing. My ancestry is French and German and my while family loves them. Who knows. I'm glad though
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May 31, 2020 22:44
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Pick posted:Fiddleheads are actually kind of gross, but a gross I find tasty. You can find them canned which, like, what the gently caress? They basically taste like when you're a kid and you're eating bits of random plants. Fresh fiddleheads are a little like asparagus or artichoke. Blanch and roast. Vegetables don't need much dressing up to shine.
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May 31, 2020 22:52
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Anchovy paste. Oh my god, anchovy paste. It makes pretty much anything better.
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May 31, 2020 22:54
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Literally A Person posted:Anchovy paste. Oh my god, anchovy paste. It makes pretty much anything better. Fish sauce is something I never had growing up and it goes in everything vaguely Asian. I also like using Agave syrup as a sweetener in sauces. Its more mellow than sugar.
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May 31, 2020 23:00
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Fish sauce is my "ooo I'm making southeast asian food tonight" umami and anchovy paste is my "ooo I'm making southern european food tonight" umami.
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May 31, 2020 23:26
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The Worst Unicorn posted:let anchovies into your hearts, friends On that note, pickled herring.
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May 31, 2020 23:50
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Literally A Person posted:Anchovy paste. Oh my god, anchovy paste. It makes pretty much anything better. absolutely. I add it to red sauces. :chefkiss: Also, Chinese Five Spice. Sometimes I mix some, and powdered garlic, into rice I'm making in my fancy rice maker and my house smells incredible afterward. It's one of those things that once I tasted it, I immediately recognized it from other dishes. I did a five spice crusted tofu stir fry that was amazing. MSG is great too. When I first got some, I tasted a tiny amount and it just... tasted like the essence of savory. I've been trying to add it to random things I make to give 'em a boost.
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May 31, 2020 23:53
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Pick posted:Fiddleheads are actually kind of gross, but a gross I find tasty. You can find them canned which, like, what the gently caress? They basically taste like when you're a kid and you're eating bits of random plants. I heard these things were carcinogenic. Of course so is steak and wine and I still eat those.
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May 31, 2020 23:55
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Nigmaetcetera posted:I heard these things were carcinogenic. Of course so is steak and wine and I still eat those. I also eat cigarette butts and discarded gas cans so I figure I'm ok
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Jun 1, 2020 00:10
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Pick posted:I also eat cigarette butts and discarded gas cans so I figure I'm ok A real connoisseur.
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Jun 1, 2020 00:20
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Pick posted:I also eat cigarette butts and discarded gas cans so I figure I'm ok I ate a cigar butt to win a $100 bet one time. I would not advise adding them to any of your salads, stir-fries, or smoothies. Maybe purely for decorative purposes.
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Jun 1, 2020 00:37
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I had to build myself up so I could eat chocolate muffins, God's most despised of all muffins
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Jun 1, 2020 00:37
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its not really a muffin that should even exist im skeptical of chocolate donuts too
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Jun 1, 2020 00:44
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