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Statutory Ape posted:its not really a muffin that should even exist You stay the gently caress away from my donuts.
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Jun 1, 2020 00:56
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The Walrus posted:I discovered anchovy paste last year and now it goes in basically any marinade or savoury dish I make. It's a wonder ingredient. Get a jar of salted whole anchovies, yes you have to peel the little fillets off of the little bones and mash them but the flavor is so much better.
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Jun 1, 2020 00:57
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I just had some fennel seeds mixed in with tomatoes and beans. I think I put a bit top many in but still delicious. E: I also vaguely remember trying sumac on a kebab once. I was drunk but I remember it being like an even more delicious and deeper tasting paprika. Capers taste like the side of a matchbox but in a delicious way. Benny Harvey fucked around with this message at 02:02 on Jun 1, 2020 |
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Jun 1, 2020 01:59
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Chocolate chip banana muffins are goddamn incredible
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Jun 1, 2020 04:15
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Benny Harvey posted:I just had some fennel seeds mixed in with tomatoes and beans. I think I put a bit top many in but still delicious. Fennel seeds are great to grind and add to anything pork or generally Italian. They offer a great additionally nuanced flavor. Fennel bulbs are a very fine substitute for celery. Similar texture but a better flavor.
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Jun 1, 2020 04:34
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Other versatile things that I recommend having around: miso paste, sambal oelek, molasses, nutritional yeast
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Jun 1, 2020 04:58
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I consider molasses such a staple it wouldn't have occurred to me to add it here, but yes, every kitchen needs molasses.
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Jun 1, 2020 05:01
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Rat posted:Other versatile things that I recommend having around: miso paste, sambal oelek, molasses, nutritional yeast Yeah, nutritional yeast is okay but have you tried brewer's yeast??
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Jun 1, 2020 05:04
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Pick posted:I consider molasses such a staple it wouldn't have occurred to me to add it here, but yes, every kitchen needs molasses. Literally A Person posted:Yeah, nutritional yeast is okay but have you tried brewer's yeast??
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Jun 1, 2020 05:55
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Rat posted:No, no I have not Oh the things we have to show you my fine rodenty friend.
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Jun 1, 2020 06:00
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sambal oelek
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Jun 1, 2020 06:01
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Rat posted:sambal oelek Muscle Wizard posted:sambal oelek sambal oelek.
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Jun 1, 2020 06:21
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another thing I consider a staple lmao. yes, have that in your kitchen
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Jun 1, 2020 06:22
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I consider most of these core for basic asian-inspired flavors. feel free to spit angrily at your own computer screen. oh also i threw in the mesquite liquid smoke because i use that as well as hickory. not for asian cuisine though obv. I DO however use louisana hot sauce for some asian-inspired food because I am just messed up that way. you will notice that's a few kinds of soy sauce. "dark soy sauce" is different than "mushroom soy sauce" is different than "thick soy sauce" is different than basic soy sauce. some stuff, like that truly garbage-tier hoisin sauce, i use only in sparing quantities. however, do you see the molasses.............?
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Jun 1, 2020 06:36
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I should have included the eel sauce as soy sauce too, since eel sauce is literally just soy sauce, sugar, and mirin.
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Jun 1, 2020 06:44
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Pick posted:I should have included the eel sauce as soy sauce too, since eel sauce is literally just soy sauce, sugar, and mirin. is eel sauce for eels then? because it does not sound like it has eels in it. sorry, I don't know, I mostly eat hamburgers.
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Jun 1, 2020 07:07
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The Breakfast Sampler posted:is eel sauce for eels then? because it does not sound like it has eels in it. sorry, I don't know, I mostly eat hamburgers. Yes, it is sauce for eels. It does not contain eel.
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Jun 1, 2020 07:10
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Do the eels slide into the sauce or does the sauce slide into the eels? I’m guessing eel sauce doesn’t work like chicken tonight? 
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Jun 1, 2020 07:20
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mirin is good poo poo I go through a lot of it I really need to start exploring those little jars of <animal> FLAVOR PASTE and what not, there are so many at my asian market
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Jun 1, 2020 07:21
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What if you did simmer eels in chicken tonight? What then?
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Jun 1, 2020 07:23
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ClamdestineBoyster posted:Do the eels slide into the sauce or does the sauce slide into the eels? I’m guessing eel sauce doesn’t work like chicken tonight? You literally use it like ketchup but on eel. Code Jockey posted:mirin is good poo poo I go through a lot of it quote:I really need to start exploring those little jars of <animal> FLAVOR PASTE and what not, there are so many at my asian market <PASTE> is great for lazy food. I love how that photo makes it look like I expend effort. Instead, it's that I buy Costco's frozen "stir fry" mix and load a combo of a few of those things above and then it's tasty enough to eat and different enough every time. I so buy very good rice but I occasionally shame it by putting it into a sushi gun with lox. i'm a monster.
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Jun 1, 2020 07:24
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Literally A Person posted:Oh the things we have to show you my fine rodenty friend. One time on a date a non-vegan cooked a vegan meal for me, some kind of alfredo and pasta. They are not much of a cook. They made the sauce about an hour ahead of time and said it smelled weird and thought it was because of one teaspoon of apple cider vinegar. I smelled and saw, it and it was nasty. I asked to see what they put into the sauce. Recipe called for soaked and finely ground cashews and nutritional yeast. They used coarsely ground almonds (skin-on) and traditional yeast. Baking yeast. Yeah it smelled awful it was fermenting Lesson to that person is not all yeasts are equal don't blindly substitute in cooking
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Jun 1, 2020 08:01
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I've been putting doenjang and gochujang into my staple lentil stew, they're real flavor bombs and pretty cheap. Especially doenjang costs like 2.50 for a large box that lasts me many meals where I buy it.
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Jun 1, 2020 08:06
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Crack open a durian every morning for breakfast
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Jun 1, 2020 13:32
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I just got a blowtorch, what can I do with it other than Creme Brulee and duck?
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Jun 1, 2020 14:00
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!Klams posted:I just got a blowtorch, what can I do with it other than Creme Brulee and duck? smoke weed
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Jun 1, 2020 14:05
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Nduja adds a kick to most Mediterranean dishes and is incredibly tasty, and uses up the rest of the pig.
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Jun 1, 2020 14:13
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Eat more organs. Heart is a really delicious cut of meat with a smooth texture and a rich taste. Kidneys and liver are even more so and they're easy as hell to cook, you just fry a slice of liver as if it was a steak. Love me some organs.
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Jun 1, 2020 15:19
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Hometown Slime Queen posted:Crack open a durian every morning for breakfast NO. 
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Jun 1, 2020 15:21
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!Klams posted:I just got a blowtorch, what can I do with it other than Creme Brulee and duck? Smoke dabs
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Jun 1, 2020 15:25
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Yum
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Jun 1, 2020 20:20
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Hometown Slime Queen posted:Crack open a durian every morning for breakfast It's just like rear end, actually eating it is better than letting it sit there and smell up the whole house
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Jun 1, 2020 20:22
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i like fennel but i havent found a place for it outside sausage
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Jun 1, 2020 20:28
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Lawrence Gilchrist posted:i like fennel but i havent found a place for it outside sausage On some 'za
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Jun 1, 2020 20:29
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Lawrence Gilchrist posted:i like fennel but i havent found a place for it outside sausage Toast some, grind it, and use it in rustic tomato sauces. A little goes a long way.
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Jun 1, 2020 20:29
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Lawrence Gilchrist posted:i like fennel but i havent found a place for it outside sausage Put it in your bread like a proper Swede
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Jun 1, 2020 20:37
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Lawrence Gilchrist posted:i like fennel but i havent found a place for it outside sausage Baked beans. 
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Jun 1, 2020 20:38
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Oscar Wild posted:Fish sauce is something I never had growing up and it goes in everything vaguely Asian. called over to the chef about the misprint and he yelled back to follow the recipe after we threw away all the hams we had to put fans in all the kitchen windows for the next couple hours
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Jun 1, 2020 20:45
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Grevling posted:I've been putting doenjang and gochujang into my staple lentil stew, they're real flavor bombs and pretty cheap. Especially doenjang costs like 2.50 for a large box that lasts me many meals where I buy it. Gochujang loving rules
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Jun 1, 2020 21:02
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Dandywalken posted:Gochujang loving rules it does so, so good
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Jun 1, 2020 21:14
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