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Tiggum posted:Do you eat vegetables, excellent bird guy? A lot of your... "meals" seem to be just meat and nothing else. Like, if you're cooking some meat in a frying pan you can easily throw a pack of frozen vegetables in there as well. Maybe a splash of soy sauce or worcestershire and serve it with rice or noodles and you've got an actual normal meal that a regular person would eat. I love vegetables. I like to eat all the colors of the vegetable rainbow. So I've settled on Rice plug Egg. This is I think a new staple in my household. Not only normal white rice, but also noodle grain rice. I might be interested in brown rice in the future, however.  This one was A+, I loved it.  This one was disgusting. D. Just don't try to cook yogurt in with your noodles, there is no reason to do that.  Here is a picture of the creative process. That store bought Curry Paste is Nastay. I already threw it away or I'd warn you stay away from the Albertson's Red Thai Curry Paste, bad.  Looks good to me but again the curry paste. C  And here we have the standard Egg Rice. Nice and moist. Boil em up! B
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Sep 11, 2020 00:19
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excellent bird guy posted:
 Thank you for being daring, Chef Edit to actually contribute: have you tried something like overnight oats before? It's literally not even cooking! And you seem to have a thing for yogurt. Mix some oats and some greek yogurt in a jar and put it in your fridge, wake up, there's food that tastes good Trollipop fucked around with this message at 05:44 on Sep 11, 2020 |
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Sep 11, 2020 05:38
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There is an Indian dish made with rice and yogurt, variously called (among other things) thayir sadam, curd rice, dahi chawal, etc. Often it's made with leftover rice but it doesn't have to be. Maybe rice noodles gently caress things up but in principle the combination of yogurt and rice is perfectly fine. Of course, technique matters quite a bit here, so not just any way of mixing them/cooking them is going to turn out fine...
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Sep 11, 2020 08:15
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 Ginger Coconut Rice In other news, in October I will move across the country and have a kitchen. It a big city with grocery stores so I can eat better again This could really use some fish sauce by the way
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Sep 16, 2020 10:34
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Did you just put coconut flour and ground ginger on top of white rice?
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Sep 16, 2020 10:52
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Drone posted:Did you just put coconut flour and ground ginger on top of white rice? I could make more and pour some milk in to make it more savory.
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Sep 16, 2020 11:09
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excellent bird guy posted:I could make more and pour some milk in to make it more Milk does not make things more savoury.
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Sep 16, 2020 11:27
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Just wait for some techbro to finance the new social media dairy brand that's taking the world by storm, Umamilk (tm).
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Sep 16, 2020 11:45
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excellent bird guy posted:
What an extremely relaxing dish
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Sep 16, 2020 12:57
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Sep 20, 2020 05:39
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If you're going to cook simple then the best thing to do is work on technique. Like you can make almost any combination of ingredients taste good if you cook them all using the right method. On that note, how do you cook your rice?
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Sep 20, 2020 06:32
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So what is it?
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Sep 20, 2020 06:35
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excellent bird guy I think you may (or may not?) find this cookbook helpful. It matches your cooking style very well (take some ingredients and throw them together) but it has a more comprehensive outlook about what things to combine, and why. I think probably it will help you develop your cooking techniques.
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Sep 20, 2020 07:50
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    Some more info right there. I threw it away. I don't remember what was in it. I know I opened a can of tuna with knife because I couldn't find a can opener. I don't know, it was a bad night.
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Sep 20, 2020 09:56
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Are you in therapy? If not, have you considered it?
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Sep 20, 2020 12:05
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Have you tried making a pancake with all that coconut flour? This one looks up your alley, since it's mostly egg and coconut flour: https://detoxinista.com/coconut-flour-pancakes/ You can do a different sweetener since you are a little carb shy.
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Sep 20, 2020 12:44
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Good morning Drone, to answer your question: no and no. Things are on the up and up. That was really all my food here that I was just going to throw away (because I'm moving out of this hotel).BrianBoitano posted:Have you tried making a pancake with all that coconut flour? This one looks up your alley, since it's mostly egg and coconut flour: Oh thanks ! That sounds good, I wouldn't mind garnishing that with some bananas. I kind of want to try black strap molasses and seeing what can be done with it.
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Sep 20, 2020 13:41
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Yeah! Just be very careful with the molasses - a tiny amount makes a big difference. More than a tsp in a recipe that wasn't designed for it can be too much. It's more of a flavoring than a sweetener, too. There are cookies which are designed around it but otherwise be careful.
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Sep 20, 2020 15:48
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I've heard potatoes and molasses is a great combo
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Sep 20, 2020 15:54
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please stop doing this to yourself, why not eat a bigass salad or something instead of sand cooked in a cast iron pan
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Sep 21, 2020 03:46
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BraveUlysses posted:please stop doing this to yourself, why not eat a bigass salad or something instead of sand cooked in a cast iron pan Let's Cook: Stop eating sand cooked in a cast iron pan
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Sep 21, 2020 08:09
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BrianBoitano posted:There are cookies which are designed around it but otherwise be careful. still to this day my great grandma's molasses cookies are/were my favorite. She also used lard instead of butter, which probably helped  for a way lighter dessert, cut up some pineapple, drizzle w/ a bit of molasses, top with lime zest. super good. I've had to live out of hotels for a couple months at a time before, but this thread is... inspiring?
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Sep 22, 2020 08:51
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TTerrible posted:Let's Cook: Stop eating sand cooked in a cast iron pan i dare you to stop me
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Sep 24, 2020 00:30
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He quit the forums. 
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Sep 24, 2020 00:42
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RIP Bird Guy. May your ashes never be mixed with yogurt
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Sep 24, 2020 01:05
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TheAardvark posted:He quit the forums. neo-I LIKE FROSTIES/MR CRACKER will be missed
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Sep 24, 2020 01:43
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Bird on bird guy, may your milk always be savoury and coconut flour and rice be whatever that is
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Sep 24, 2020 02:36
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Everyone loves prequels these days I'm pretty sure this is part one of the Masao origin story
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Sep 24, 2020 05:17
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I can’t believe it’s over
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Sep 24, 2020 07:09
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Nooooo 
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Sep 24, 2020 07:21
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my vote: troll. totally. enjoyed it though, F
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Sep 24, 2020 07:24
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GWS lost one of its most creative minds today. 
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Sep 24, 2020 09:26
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Rip bird guy, I laughed a lot, learned a little, and cried the whole time
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Sep 24, 2020 13:19
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good riddance to bad rubbish imo
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Sep 24, 2020 15:05
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Crusty Nutsack posted:my vote: troll. totally. I kept vacillating between "troll" and "extreme brain difficults" until this post  That jumped the shark too close to the sun
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Sep 24, 2020 16:04
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Porque no los dos? He made a few posts like that in NMD, I think he had a pretty rudimentary understanding of trolling and thought it might be fun to rile people up with obviously dumb opinions, but no one really seemed to bite.
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Sep 24, 2020 17:43
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RIP Excellent Bird Guy. Not just from the forums, IRL too. His food was going to kill him sooner or later.
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Sep 24, 2020 19:12
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prayer group posted:Porque no los dos? He made a few posts like that in NMD, I think he had a pretty rudimentary understanding of trolling and thought it might be fun to rile people up with obviously dumb opinions, but no one really seemed to bite. Yeah some of his posts seemed a little suspect but some of them seemed earnestly weird Like he did genuinely appear to be cooking in a hotel using a Buddhist alms bowl and a hot plate which is commitment to the bit
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Sep 24, 2020 19:38
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Sep 24, 2020 19:39
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I know one person who thinks he was a SWBM gimmick run.
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Sep 24, 2020 19:43
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