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Is there a timetable for this whole effort or are we just doing it whenever we can get to something?
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Sep 9, 2020 01:41
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| # ¿ May 14, 2024 05:03 |
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Could the green bottle be lime juice?
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Sep 21, 2020 14:56
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Are you doing this one? If not, I feel like doing it.
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Sep 24, 2020 19:22
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Pastry of the Year posted:Nope, I just thought it was funny. Go for it I spoke to my wife. This is dinner tonight.
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Sep 24, 2020 20:13
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I made this. Aldi's ingredients meant I had to use only 2.22 pounds of ground beef, so it was just as well the chili cans were 15 oz. each, so I used two for 30. This made slightly less than the recipe contemplates, but that's just as well because it turns out we're going to be eating this for a while. I followed the recipe otherwise, almost forgetting to put in the pepper (standard black) and salt (kosher). I posted a full gallery of progress shots to Imgur and I was going to post highlights, but I can't figure out how to link to individual images within it. I would definitely make this again, but I'd use more salt and pepper next time. It needs a bit more seasoning. I'd probably also spring for some 90/10 or better instead because I can tell this is drat greasy. Deviations other than amount were that first we ladled it into individual bowls because this is dinner and my wife and I are not going to be both shoving chips into the same container. No. Second, neither of us care for black olives so she got a couple tomatoes out of our garden and we used those as a topping. Overall, it's pleasant. EDIT FOR ADVICE: Use strong chips. This is a dense mixture. It's breaking the Hell out of my chips. MORE ADVICE: Definitely use leaner beef. 85/15 ends up WAY too greasy. ManiacClown fucked around with this message at 02:03 on Sep 25, 2020 |
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Sep 25, 2020 01:45
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