Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
How Wonderful!
Jul 18, 2006


I only have excellent ideas


Ok, we've all been stuck inside for half a year, and in that time, of course, we've all become incredible and resourceful cooks, right? I for one am definitely not just eating raw limes on a Sunday morning using my leg as a plate-- and neither are you, superstar!

We're all, let's not be modest, kitchen superheroes by now. Which is fair because as decades of novelty cookbooks and stray in-text recipes have demonstrated, superheroes are not always very good in the kitchen.

Take for example the kid-friendly 1977 Mighty Marvel Superheroes Cookbook (with art by Joe Giella of Mary Worth fame) which kicks off a pancake recipe with "make pancakes" and then advises you to make raisin bread by just shoving raisins into bread:



(with further digressions into ghastly 70s cuisine involving lots of hot dogs, lots of can openers, and lots of undercooked bacon)

Or, you could crack open your nearest copy of the July, 1981 issue of Woman's Day and consult the four-page DC Super Heroes Super Healthy Cookbook for inspiration from the distinguished competition, for example a burger which can convert from nebbishy and underwhelming:

to ostensibly super with the flick of a bun


Other recipes offered over the years have more of a solid root in narrative, for example Green Arrow's notorious chili, which was first mentioned in 1971


and got a recipe courtesy of Scott McCuller in 2002's Green Arrow Secret Files & Origins


More recently, New Mutants #10 gave us details on Glob Herman's vegetarian laksa, which a few goons have already made and vouched for (thank you Ed Brisson!).



This is all to say nothing of more recent cookbooks, other recipes scattered here and there in individual issues, or of course iconic or signature comic book meals that speak for themselves-- Spider-Man loves a wheatcake, Martian Manhunter loves an Oreo, and the recent Birds of Prey movie got pretty lyrical about the classic bodega breakfast sandwich.

To participate in this challenge, just post your best comics-adjacent dish and report back on how it was. Feel free to follow a recipe but if you'd rather trust your instinct than a 40 year old novelty cookbook, go ahead and wing it or draw inspiration from elsewhere. Modify and update as you see fit-- make a Superman veggie burger, or, in the case of the Mighty Marvel book's ghastly sounding kung fu burger, don't feel obligated to find and consume mid-century canned lo mein for this forum's sake. If you're more into indie comics, Maggie & Hopey are always all about huevos con chorizo, true Mary Worth fanatics could make Madi's forbidden banana bread, and so on. There are tons and tons of cooking mangas that could be mined for inspiration, as well.

As for prizes, participation is key here. If you want a new avatar or title and feel like throwing together that huge sandwich Ultimate Colossus loves so much, it's yours. A little gang tag is also tentatively in the works if you'd like that to commemorate as well.

So get cooking!!

How Wonderful! fucked around with this message at 18:16 on Sep 6, 2020

Adbot
ADBOT LOVES YOU

How Wonderful!
Jul 18, 2006


I only have excellent ideas

Homora Gaykemi posted:

does it count if i steal 40 cakes?

I'll allow it.

How Wonderful!
Jul 18, 2006


I only have excellent ideas

ManiacClown posted:

Is there a timetable for this whole effort or are we just doing it whenever we can get to something?

Take your time!

How Wonderful!
Jul 18, 2006


I only have excellent ideas

The Voice of Labor posted:

oh hey does that sandwich robin makes in teen titans go! count?

Absolutely

How Wonderful!
Jul 18, 2006


I only have excellent ideas

Zombie Dachshund posted:

This thread coincided with me reading the Zeb Wells/Abnett-Lanning run of the New Mutants (verdict: good stories, wildly inconsistent art). There's a sort of running joke about their Latverian landlady, Mrs. Livitz, serving the team steaming bowls of prokporzhki prod, a typical Latverian dish:




Braised pork, potatoes, allspice, cream, and paprika. Latverian cookbooks are hard to find, so I couldn't get a recipe! Mrs. Livitz mentions another dish, bigos doomorschi ("Doom's soup"), which at least shares a name with a real dish (bigos, a Polish sauerkraut stew). These are just words made up to sound funny and vaguely Slavic. That said, the ingredients suggest it's basically a goulash, and now that the weather is cooling off, this sounded rib-sticking good! Here's what I did.



I started by browning about 1.5 lbs of pork shoulder.



Sauteed onion, garlic, and (because I had it around the house) red bell pepper.



Some acidity in a dish likes this helps lighten it and brighten the flavors. Here, sour cream would be great. Or do what I did and add 3/4 cup of sauerkraut.



Spices! Lots of Hungarian paprika (about 3T), some allspice, and black pepper.



I added a cup or so of chicken stock and it was time to cook. Traditionally you'd cook it at a low temperature for an hour or two, but Doom wants Doom's subjects to use the newest technologies that Doom provides! So, into the pressure cooker for 30 minutes.



Because I don't really care for potatoes, I left them out. Instead, I made homemade noodles. I figured cutting them irregularly was appropriate for a rustic dish like this (and is quicker).

After it finished cooking, I reduced the liquid some, then added a half cup of heavy cream. And here it is, prokporzhki prod!



Verdict: delicious! Truly a meal fit for a mutant, Doctor Doom, or a goon. Cooking a non-existent dish is good fun! And the best part was telling my kids that DOOM DEMANDS ALL CHILDREN CLEAN THEIR PLATES BEFORE DESSERT, etc. Hail Doom, and bon appetit!

This looks incredible and a lot like the goulashes that my mom (not Latverian) used to cook.

How Wonderful!
Jul 18, 2006


I only have excellent ideas
The multi-talented Bingo Bango has whipped this up as a potential tag for anyone who wants to participate in this:

How Wonderful!
Jul 18, 2006


I only have excellent ideas

Vulpes Vulpes posted:


Another potential source for the thread is Robin Ha's Cook Korean! A Comic Book With Recipes, which I've been using for a few years to relive my wild youth in Korea. Her dakbokkeumtang is good as hell! There's a few preview recipes here, including my favourite one.

I was considering making something out of Ha but it sort of felt too much like a freebie. It is a really cool book though and I totally encourage anybody who wants to to make something out of it.

How Wonderful!
Jul 18, 2006


I only have excellent ideas

bunnyofdoom posted:

So, the Spiderman ps4 video game has two complete recipes in it (Wheatcakes and dumplings). Is that acceptable? Cause it's a comic book vidya game, it's on the edge, and I wanna confirm. If it is, later this week (like friday) I shall make the dumplings.

Absolutely, I forgot about the dumplings but I was absolutely expecting to see the wheatcakes pop up at some point.

How Wonderful!
Jul 18, 2006


I only have excellent ideas

The Voice of Labor posted:

help me out thread



the red bottle's chili sauce, the yellow bottle is lemon juice?, the dark brown bottle is banana sauce?, the light brown bottle is mushroom ketchup? and the green bottle is...like I have no idea what the green bottle is

The green bottle could be kind of a salsa verde, zhoug, chimichurri? Maybe Robin buys really runny relish.

How Wonderful!
Jul 18, 2006


I only have excellent ideas
I'm also going to give everybody blanket thumbs-up on altering or adjusting recipes to your preference. I was getting ready to make the vegan shepherd's pie from Scott Pilgrim tonight and realized I'd really rather not use gravy from a packet so I'm going in a slightly different direction, because in 2020 Stephen Stills is no longer the boss of me. I encourage you to similarly branch out and make whatever version of whatever you're cooking will be best for you.

How Wonderful!
Jul 18, 2006


I only have excellent ideas
You should probably hedge your bets a little with the sandwich anyway to avoid having to fight it when you're done.

How Wonderful!
Jul 18, 2006


I only have excellent ideas

Pastry of the Year posted:

Novelty cookbooks are one of my favorite things, and the return of Cathy to the comic strip thread reminded me of this improbable but also, honestly, inevitable thing:



It's available to borrow from archive.org.

Weirdly, it was published a year later overseas under another title...



...that's also on archive.org. Maybe Cathy, the comic strip, isn't as big in the UK; I really have no idea, but it's interesting.

Someone, please

How Wonderful!
Jul 18, 2006


I only have excellent ideas
Ever since I first read Scott Pilgrim I wanted to make the shepherd's pie recipe from the second volume. Tonight was the night. It's my sixth wedding anniversary and I wanted something comforting and cozy to serve for an evening at home.





Well, I'm not 22 and I don't want to use gravy from an envelope, so I made a few changes. I made the gravy from scratch and also put a little more oomph into the mashed potatoes. I also took out the celery and used two cups of green peas instead.

It wasn't bad! The fake meat I used was not my favorite ever--- this was just Wegman's store brand-- and the gravy was very, very rich, but it was a nice hearty meal. I'm also not vegan so I put some cheese on top at the last second.


My wife spoke much more highly of it. I think this kind of very (fake) meat and potatoes rich cuisine is just not what I'm naturally drawn to-- I ended every day I spent in Ireland with a bit of a tummy ache. She's much more of a "beef stew, pot roast, and steak" kind of person so the fact that she enjoyed it made me really happy. For a one-off treat I think I did an ok job extrapolating from a fairly bare-bones recipe and making something nice.

How Wonderful! fucked around with this message at 01:45 on Sep 28, 2020

Adbot
ADBOT LOVES YOU

How Wonderful!
Jul 18, 2006


I only have excellent ideas
I admire Filipino spaghetti because I consider it a comrade and a brother to my beloved Cincinnati Chili

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply