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# ¿ Jan 8, 2021 13:08 |
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# ¿ May 22, 2024 04:39 |
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I am a Swedish pizza eater. AMA. * They will slice your pizza if you ask * Restaurants i Sweden actually have metal cutlery. You get a knife and fork with your pizza. * Some people eat pizza with a knife and fork. Some do like I do and use the provided knife to cut the pizza into slices myself and then eat them using my hands * You can get a pineapple and bearnaise pizza, most people opt for the saner ones. * Most common pizza is the very boring Capriciosa: cheese, ham and mushrooms. * Really bad pizza places use canned mushrooms. Bleh. * The 9-yo in my family orders a pizza with pineapple, corn, curry powder and no cheese. This is not common.
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# ¿ Jan 13, 2021 13:20 |
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Too cheap to buy viper free milk?
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# ¿ Jan 17, 2021 07:33 |
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COMPAGNIE TOMMY posted:I think that might be zucchini tbh Nope, that's a "European seedless cucumber" for Americans, or just a regular cucumber for Euros.
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# ¿ Mar 5, 2021 13:16 |
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William Henry Hairytaint posted:I've heard Scandinavians put banana on pizza and I kinda wanna try it. Banana is definitely my most commonly eaten fruit. The bananas needs to be balanced by something savoury. A common version here is with ham or bacon and curry powder. Sound weird, but it actually works.
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# ¿ Apr 18, 2021 07:16 |
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DarkSoulsTantrum posted:Isn’t this just like Ohio style or something? I feel like it’s come up before. Ohio style is thick dough, a very sweet tomato sauce and meh.
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# ¿ Apr 27, 2021 14:20 |
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Armitag3 posted:Did someone type pizza into an AI image generator? They generally look more edible than most things posted ITT. All hail the n̴̢̤̭͍̻̻̟̱͖͈̹͂é̷̛̳̰̄͑̚ẅ̴̧̛̖̪̲͙̞̜̺̞̘̜͉̟́͑̓̓͑̒͗̃͜ͅ ̵̛̖͖̱̼͖͙̖̞̱̬̞̥̤̿̄͑͆̕͝ͅͅp̵͔̯̱̳͗̂̏͐̀̕i̸̢̛͔̋͂͐̐̾́̀̀͂͋̅̕z̶̡͚̺̜̺͕̰͉̞̜̻̋̅̇̑̔̍͘z̸̨̛̲̟͉̩̖̝̮̩̺̈́̈̿̅͐̀ă̵̧̡̢̛͖̣̦̫̼̳̙͕͎̜̝͍͛̋̎͌̃̈́͗͒͂͐͝ ̷̛̼̰̺͔͍̳̞̳̳̯̍̇̊͋̑̽̊͜͠f̵̧̧̞̥̼͎͚̝̞̲̝̻͑̈́̈́́͂̑͒͋̚͠l̴̩̼͕̺͆̂̀̐̎̾̊̒͘͜͝ȅ̴̢͇̙͓̰̜͖́͘͘ͅş̵̩͔͉͉̰̮̈́̄̑̈́́͝h̴̨̨̦͇̖̦̦̣̭̺̓͒̂̑͂̋͛̚ https://boredhumans.com/pizza.php
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# ¿ Apr 30, 2021 20:49 |
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Shaman Tank Spec posted:Sweden, what else? Hmm, a Christmas buffet pizza! My guesses, clockwise: Dopp i grytan (brown bread soaked in ham broth), boiled red cabbage with vinegar, ham and mustard, prinskorv (pork sausage), prosciutto (for some reason), potatoes au gratin, prosciutto again (what?), center: meatballs with beetroot and mayo salad. Prosciutto doesn't really belong on a Christmans buffet, and it's missing pickled herring, lutefisk and sweet rice porridge.
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# ¿ May 27, 2021 09:46 |
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von Braun posted:gratin? at christmas? you eat Jansons temptation then Of course, you can even see the pieces of anchovy. But what kind of insane person uses sliced instead of julienned potatoes in a jansson?
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# ¿ May 27, 2021 16:20 |
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Desperado Bones posted:It's from a Bolivian pizza place that's in sale. Here's a close up: Olives, anchovies and grilled red pepper. Sounds like a perfectly cromulent pizza, in composition. It looks wet and underbaked
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# ¿ May 31, 2021 09:07 |
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littleratbastard posted:
There should be more of it, but arugula is great on pizza.
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# ¿ Jun 1, 2021 21:35 |
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Places that still use canned mushrooms always have a table where the local drunks sit all day. Beer is slightly more expensive at the fancy places where the mushrooms are fresh and you can get things like arugula and goat cheeese pizza.
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# ¿ Jun 14, 2021 11:42 |
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Those pastries look really underbaked.
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# ¿ Aug 28, 2021 21:51 |
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ffffffFFFFFFFFf....hahahaha!
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# ¿ Sep 6, 2021 09:39 |
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beetroot mayo salad with pizza? gross.
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# ¿ Sep 16, 2021 11:57 |
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Left half looks like on of those AI generated "name one thing in this image" pics. Green peppers? Eggplant? Olives? Not sure on any of it
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# ¿ Oct 7, 2021 15:17 |
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Schrödinger's Pizza
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# ¿ Nov 3, 2021 09:06 |
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shadow puppet of a posted:Their love of single-tone pink meat is only eclipsed by their bounty of homemade Homer Simpson wall art in their high street pizzerias. That kind of uniform pink ham is more like a sausage. It's made by tumbling roughly chopped pieces of pork with salt and additives and then pressing it together into a gelled loaf.
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# ¿ Nov 15, 2021 11:17 |
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Yo Dawg!
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# ¿ Nov 22, 2021 10:09 |
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Aw, Phillipe, please don’t cry!
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# ¿ Nov 25, 2021 06:41 |
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steinrokkan posted:Tryhard name, but would, except for the mystery cubes in the first one (hopefully it's goat cheese?) Looks like spinach and feta cheese. Alright combo on a pizza.
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# ¿ Nov 25, 2021 14:38 |
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Data Graham posted:That is a fish khachapuri sign says "mackerel pizza"
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# ¿ Jan 18, 2022 13:24 |
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Peppa sculpted out of her own carcass
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# ¿ Jan 28, 2022 13:51 |
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Tabernac!
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# ¿ Feb 15, 2022 08:20 |
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the ÅÄÖ on the keyboard gives it away
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# ¿ Apr 23, 2022 20:20 |
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Captain Hygiene posted:Hell yeah, it's Altoona time again this looks like microwave pizza as invented by every 11yo ever: slice of bread, ketchup, slice of cheese.
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# ¿ May 19, 2022 10:20 |
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Captain Hygiene posted:One ham/anchovy/green olive special coming right up! Needs salt
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# ¿ Jun 17, 2022 10:28 |
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HELLOMYNAMEIS___ posted:
That’s Gröna kulor (green marbles) from Finland.
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# ¿ Jul 7, 2022 09:35 |
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"Deconstructed Ceaser Pizza"
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# ¿ Aug 18, 2022 09:48 |
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Futanari Damacy posted:Love when some Swede chimes in with "actually that's a typical item, it's good" like oh okay I'm now convinced by your moron's conception of what is good Way ahead of ya! axolotl farmer posted:The bananas needs to be balanced by something savoury. A common version here is with ham or bacon and curry powder. Sound weird, but it actually works.
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# ¿ Sep 5, 2022 13:17 |
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By popular demand posted:Speaking of, is stanky fish pizza a thing yet? There are several various types of disgusting ways to preserve decaying fish. Yes. Anchovies is the most traditional of pizza toppings.
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# ¿ Sep 5, 2022 15:13 |
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Nooooo
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# ¿ Sep 20, 2022 14:06 |
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# ¿ Nov 4, 2022 17:19 |
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AARD VARKMAN posted:stanky provolone is the best provolone Stanky Provolone is a good earner, but fogaddaboutit with the gabbagool and stugiots on that paisan.
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# ¿ Nov 8, 2022 13:45 |
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SulfurMonoxideCute posted:I found this while searching "long pizza" Very thinly sliced yellow beefsteak tomatoes. I hope.
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# ¿ Nov 23, 2022 14:44 |
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It's two slices of unsweet Swedish crisp bread and a shelf stable cheese filling. The cheese is soft cheese, like cheese whizz. There are different fillings, like tomato basil, chives, sour cream & onion etc. As a snack, it's bland, but cromulent. It's a snack food for when you are desperate to eat anyting, and don't want a candy bar.
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# ¿ Dec 14, 2022 10:48 |
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Why is the]scrag from Quake talking about pizza muffins?
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# ¿ Feb 24, 2023 14:06 |
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von Braun posted:always leave the crusts when you eat pizza you should go before the tribunal at the Hauge
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# ¿ Apr 3, 2023 11:31 |
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Captain Hygiene posted:Oh neat, yeah, the pepperoni looked good. The other thing I noticed is that they're trying to push "Nebraska style" pizza as a thing, I don't think I've seen that before and I'm curious if there's something distinct about it. I heard Nebraska style pizza was very plains.
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# ¿ Aug 28, 2023 14:18 |
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# ¿ May 22, 2024 04:39 |
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A Concrete Divider posted:Mushroom and black olive pizza I had a couple of weeks ago Cromulent, but unremarkable.
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# ¿ Nov 2, 2023 10:58 |