|
I worked at a pizza place that sold a "chili slice" that was actually pretty good. They made their own chili, which admittedly had beans in it but was pretty tomatoey. Take a slice of cheese pizza, add like four ounces of chili, top with fresh shredded cheese and (CRUCIALLY) put it back in the oven to get all melty. As far as I can tell no pictures exist cause it looked truly hideous, but it was tasty. Also this joint used provelone as their pizza cheese and it is strangely good, but I'm sure some of y'all will view it as thread fodder. In that spirit here's the worst photo I could find of the pizza, which looks like a custom job from a customer who doesn't deserve pizza: 
|
#
¿
Aug 19, 2021 14:49
|
|
|
|
| # ¿ May 13, 2024 15:21 |
|
|
https://twitter.com/talesofvirus/status/1432376345842130947?s=09 Does garlic bread count?
|
|
#
¿
Aug 31, 2021 13:59
|
|
|
Chili. With corn
|
|
#
¿
Sep 17, 2021 23:26
|
|
|
That could be (in any other context) haystack bars with chow mein noodles and butterscotch chips. But in this context ..
|
|
#
¿
Oct 10, 2021 08:53
|
|
|
What I mean is that photo looks like a butterscotch dessert and not a pizza. Making it a "worst pizza" like that gets posted in this thread, thank you
|
|
#
¿
Oct 10, 2021 16:03
|
|
|
They are their own anti-food porn:
|
|
#
¿
Oct 10, 2021 18:21
|
|
|
No joke I had this occasionally growing up. It's oregano flavored Velveeta with tomato paste, and as such is actually pretty good. Not good for you. And not photogenic...
|
|
#
¿
Oct 12, 2021 18:48
|
|
|
|
|
#
¿
Oct 17, 2021 00:03
|
|
|
You cook 16 toppings, what do you get? Another day older and deeper in debt St. Peter, don't you call me 'cause I can't goooooooo I owe my soul to the Mestre's pizza store
|
|
#
¿
Oct 17, 2021 00:10
|
|
|
Actually that's a whole chicken
|
|
#
¿
Oct 18, 2021 19:39
|
|
|
There should be an explainer for catupiry in the OP
|
|
#
¿
Nov 6, 2021 10:07
|
|
|
Does it charge by heat?
|
|
#
¿
Nov 12, 2021 17:20
|
|
|
It's Portuguese for "piece" or "slice"
|
|
#
¿
Nov 15, 2021 10:21
|
|
|
CLAM DOWN posted:would A hundred times would and would drive for hours to find it
|
|
#
¿
Nov 21, 2021 02:40
|
|
|
Seaniqua posted:stuffing can have Ftfy
|
|
#
¿
Nov 22, 2021 01:36
|
|
|
You guys don't see it but every time there is a picture of a pizza in this thread I drop to my knees and gnash my teeth, wailing, and beat my humble breast
|
|
#
¿
Nov 23, 2021 19:52
|
|
|
Stink Terios posted:Today I have stood before hallowed ground. But Batepapo del Maestro burned down fifteen years ago on this very day! 27km is like a day hike at worst you better step up son
|
|
#
¿
Nov 26, 2021 01:31
|
|
|
Bold Robot posted:Not going 27km to check out a legendary (itt) pizzeria is grounds for losing mestre gang tag imo Seriously PM me I will buy a bus pass as long as it's not ridiculous. This needs to happen
|
|
#
¿
Nov 26, 2021 03:33
|
|
|
Two different exotic Plezhlight inserts
|
|
#
¿
Nov 28, 2021 02:05
|
|
|
This has looped around from loose back to TIGHT CORN
|
|
#
¿
Dec 1, 2021 06:02
|
|
|
I physically flinched when I clicked to make this one big, so good job A plus work
|
|
#
¿
Dec 4, 2021 20:57
|
|
|
Fukkin Sharon Weiss up in here am I right
|
|
#
¿
Dec 7, 2021 15:48
|
|
|
Some of those probes are pretty funny, but I don't think it's for the reason ol Beef thinks E; c: one of the first results for "big beef pizza:"  E2: Oh good god the recipe Soul Dentist fucked around with this message at 03:56 on Dec 8, 2021 |
|
#
¿
Dec 8, 2021 03:52
|
|
|
Wow that is the worst pizza
|
|
#
¿
Dec 8, 2021 03:57
|
|
|
Captain Hygiene posted:"So what's the secret to your sauce?" 
|
|
#
¿
Dec 8, 2021 04:34
|
|
"
|
If the sauce is Nashville hot I would
|
|
#
¿
Dec 8, 2021 19:33
|
|
|
But at WHAT TEMPERATURE?!! *falls to knees*
|
|
#
¿
Dec 9, 2021 02:43
|
|
|
nesamdoom posted:...cream of celery or atleast cream of chicken? ... I'm not mad at the recipe ... if I used an oven ever. My pizzazz died and I started breaking frozen pizza into quarters and airfrying them til hot and dump the mess of poo poo into a bowl to eat. my opinion might suck. It does, sorry. Can you take a picture of your home pizza technique to share here?
|
|
#
¿
Dec 11, 2021 16:25
|
|
|
|
|
#
¿
Dec 11, 2021 17:12
|
|
|
Ugh pizza with the shrimp tail crunch
|
|
#
¿
Dec 13, 2021 06:05
|
|
|
With typical German efficiency "toppings" are considered volksverboten
|
|
#
¿
Dec 27, 2021 08:07
|
|
|
Costco cheese pizza is better (and more caloric) than their pepperoni because they add cheese as a topping to a cheese pizza base
|
|
#
¿
Dec 27, 2021 20:00
|
|
|
My guess is "sundried tomato gluten free crust"
|
|
#
¿
Jan 10, 2022 00:00
|
|
|
That's a gimp suit
|
|
#
¿
Jan 15, 2022 07:23
|
|
|
Mmmmm yeah gimme that tender-middle pizza
|
|
#
¿
Jan 16, 2022 02:19
|
|
|
My "Not a Cophraphile" t-shirt is raising a lot of questions answered by my "Not a Cophraphile" t-shirt
|
|
#
¿
Jan 16, 2022 03:11
|
|
|
With the Copha (Copha!) Cophacabana (Cophacabana!) The pizza oven north of Havana (Ah!) With the Copha (Copha!) Cophacabana Shortening and passion were made pizza fashion With the Copha I fell in love
|
|
#
¿
Jan 17, 2022 23:03
|
|
|
Ahhh the dry shuffling of stiff vending pizza on a cutting board
|
|
#
¿
Jan 18, 2022 06:12
|
|
|
The real King of chain pizza is Donato's out of Ohio: Yes that's exactly 100 pepperoni on every thin crust pizza. It's better than almost all real pizza. Truly doesn't belong in this thread but we're ranking so...
|
|
#
¿
Jan 21, 2022 20:00
|
|
|
|
| # ¿ May 13, 2024 15:21 |
|
|
Donatos was also briefly owned by McDonald's in the 90s
|
|
#
¿
Jan 21, 2022 20:50
|
|