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It's like they're following a pizza recipe from 500 years ago https://www.youtube.com/watch?v=h6XvMKdD2tY
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Jan 16, 2022 04:38
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| # ¿ May 12, 2024 13:41 |
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Back when cheese cost extra
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Jan 16, 2022 15:38
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That is a fish khachapuri e: catch a puri
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Jan 18, 2022 13:06
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I know, I just thought it would be a funny thing to say
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Jan 18, 2022 13:27
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Removal of my pizza? I would!
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Jan 19, 2022 21:01
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Now that I'm in Florida I've been pretty happy with Five Star Pizza. I gather they're very focused to this region but they seem to have a lot of locations, and it's pretty drat tasty. My ür-pizza however will always be Round Table. Nothing ever, ever tastes as good to me as RT does, and my first stop whenever I go back to California to visit is some Round Table on the way home from the airport. (Mountain Mike's is actually a very close simulacrum flavor-wise, but it too is only in CA, dammit.) I'm always cagey about evangelizing it to people because it's expensive.
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Jan 20, 2022 17:46
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Canadian fast food chains have the weirdest thirst about their American counterparts/nemeses. A&W is pretty funny, it's this massive thing in Canada now but I remember it being pretty widespread in the US when I was a kid; their big deal was their root beer, and burgers were a sideshow. Now they've completely disappeared from the US but in Canada you'd never imagine they came from somewhere else. Once when I was in Toronto around 2000, I went to the Yorkdale Mall food court for lunch with some friends, and I got KFC. On the box it said, and I swear to loving God: "The first Kentucky Fried Chicken was opened in Calgary in 1956. Since then, ..." Not a hint of a word that it originated outside Canada. I constantly kick myself for not keeping the box or taking a picture of it or something.
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Jan 20, 2022 18:33
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Zushio posted:The Colonel lived in Mississauga, Ontario from the mid-60's until his death in 1980. We loved that guy almost as much as America does. I vaguely remember those "Story of KFC" boxes, but I always thought they included the words "Outside of the United States". I remember reading it over and over like a dozen times because I was sure I was missing that bit somehow. Maybe they changed it eventually.
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Jan 20, 2022 19:34
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I've had much worse pizza than Domino's. Especially since their revamp.
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Jan 21, 2022 18:24
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CLAM DOWN posted:completely contrary to the thread title but this was the best takeout thick crust pizza i've ever had, from a brooklyn style place This is basically what Detroit Style is, isn't it? Done in an oil drip pan to maximize the crispy lacy cheese edge.
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Jan 21, 2022 20:14
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Whenever I'm making pizza at home I have to impress upon myself to put on WAY more pepperoni and mushrooms than I think is sensible, because both shrink. Just pile them sky high, they end up perfectly distributed as though by magic
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Jan 21, 2022 21:46
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I mean I'd definitely eat it. Lord knows I love me some cold cheese by the handful while standing at the refrigerator in the dark kitchen.
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Jan 24, 2022 16:26
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It's still there, just unreleased
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Jan 24, 2022 20:51
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Maybe it's like a McDLT
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Jan 24, 2022 20:55
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Big Beef City posted:With all the UK/British/Scottish/whatever goons that post around here you've never once encountered this? Blood sausage is extremely common for them. Calm down Beavis. https://www.youtube.com/watch?v=CQozR6ZYl6g
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Jan 24, 2022 22:03
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Where was that can of brains that said it had like 3500% of the RDA of cholesterol or something?
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Jan 25, 2022 03:23
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Mozzarella OR PROCESS cheese
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Jan 28, 2022 17:27
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My favorite midcentury food ad quirk is that they always seem to be trying to trick your family into eating it. Like if you can't capture their attention they just won't bother eating. "How do you make a breakfast that your kids won't turn up their noses at?" "Looking for a dish that'll entice Hubby to come home on time?" "Here's a foodstuff full of nutrients and nourishment to make sure your family has the energy to get through the day without collapsing from sheer listless ennui!"
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Jan 28, 2022 21:23
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Or they all have a shelf life of like 15 years.
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Jan 28, 2022 23:14
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The number of times I've seen someone come into a pizza place and walk out with just an enormous cheese pizza, ffs
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Feb 11, 2022 16:00
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AARD VARKMAN posted:someone will be along shortly to espouse the amazing nature of a 4x cheese pizza or w/e but I'm assuming we're talking a literal plain 1x cheese pizza and i don't understand adults that prefer that at all I once worked with this hipster rich-kid topknot dude in a tech job in Manhattan who one morning started loudly complaining how hungry he was and he couldn't wait for lunch, so at about 11:00 he called up the pizza place downstairs and went down to retrieve TWO extra-large 1x cheese pizzas. He then sat there at his desk eating it and moaning about how it's soooooo fuckin gooooood. He finished about two slices and put both boxes in the fridge where they decayed
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Feb 11, 2022 16:12
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hosed up
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Feb 11, 2022 23:31
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However I have it on good authority that there are few, possibly no, pizza rules
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Feb 12, 2022 06:15
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"Can we get pizza?" "We have pizza at home" Pizza at home:
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Feb 12, 2022 13:29
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Oh we all hated the breadtangle of pizza, but it was less bad than the other school lunch food. At least it had cheese on it usually
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Feb 14, 2022 15:59
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Feb 16, 2022 20:10
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I'll have a large with uuuhhhhhh lettuce, olives, jalapeños, and titanium yellow. Make that extra titanium
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Feb 19, 2022 03:36
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learnincurve posted:why would you put it on top of the hot thing when salad bowls exist? McDLT pizza
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Feb 19, 2022 20:36
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Hella would.
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Mar 1, 2022 03:44
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Pepperonus
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Mar 1, 2022 03:48
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Here's your desert pizza
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Mar 4, 2022 02:33
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I prefer a soupcan of grated cheese
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Mar 31, 2022 16:53
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Be not afraid
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Apr 7, 2022 16:08
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No true Palouser (If that isn't what people from that area are called I don't want to be corrected)
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Apr 14, 2022 20:05
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If pickles on pizza were not good then why have I been trying doggedly to make it work since I was 12??
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Apr 16, 2022 22:28
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here lies peperony and chease
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Apr 20, 2022 00:23
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Do those pizzas just take like half an hour to assemble or what? Like no pizza rules and all but kind of one of the big advantages of a pizza is that it can be (literally) thrown together, in like a minute
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May 7, 2022 04:05
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Fun fact, modern banana slugs don't taste like the Gros Michel banana slugs that our grandparents knew,
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May 11, 2022 00:21
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ultrafilter posted:Weird cooking technique but the end result looks pretty edible. I'd try it.
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May 12, 2022 19:11
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| # ¿ May 12, 2024 13:41 |
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Not even premade pizza dough, just a fully rolled out premade pizza base The intricate aiming of exactly how much involvement the target market wants to have with the cooking process, *squints, holds fingers apart at arm's length*
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May 29, 2022 17:50
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