|
EEKA GEEK posted:meat? ball, sub! Grape. NUTS
|
#
¿
Mar 24, 2023 00:19
|
|
|
|
| # ¿ May 13, 2024 02:28 |
|
|
A warrior's pizza. I eat this after combat.
|
|
#
¿
Apr 27, 2023 12:44
|
|
|
Non Compos Mentis posted:Is edible glitter the same as regular glitter in that you will find it everywhere for years to come? Micro plastic: it's fantastic!
|
|
#
¿
Aug 16, 2023 14:47
|
|
|
Didn't see in this thread any mentions of marmite- or vegemite-based pizza source I'd probably try it
|
|
#
¿
Mar 16, 2024 16:46
|
|
|
I said: do you like-a my seizures?
|
|
#
¿
Mar 18, 2024 01:38
|
|
|
Griddle of Love posted:Thankfully you can scale long foods (like a sub) in one dimension and flat foods (like pizza) in two dimensions as much as you bloody well like without incurring any structural problems (up until you try and pick it up without adequate utensils). Post the worst pizza ever in this thread: The Three Olive Problem
|
|
#
¿
Mar 28, 2024 13:46
|
|
|
Sure, sure, scale a pizza infinitely in 2 dimensions and you can use anything as a topping. Build a super computer
|
|
#
¿
Mar 28, 2024 14:06
|
|
|
|
| # ¿ May 13, 2024 02:28 |
|
|
Desert Bus posted:Some ants are more delicious than others. Formic acid is pretty tasty but diff ants have diff amounts and I could see it getting to be a bit much. I don't know what cooking does to it. Good point, and while I've never tasted FA, I'd expect cooking to mild it out because FA is even more volatile than vinegar.
|
|
#
¿
Apr 11, 2024 14:24
|
|