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Vegetarian my whole life and vegan last few years, no big deal just do it Recently getting a yogurt maker really improved my life, now I can make endless amounts of soy yogurt with just a press of a button which is great since in my region soy yogurt (or even real milk yogurt) can't be found in stores. I use it to make my own fermented cashew spreads too, not as good as the commercial fermented cashew cheeses yet but it's kind of addictive anyway. I'll start with natto production too once I find some soybeans
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Nov 1, 2020 16:16
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| # ¿ May 17, 2024 16:25 |
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