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Croatoan posted:Never mind, I just read one person's idea and it worked perfectly I always figured unless you're at altitude the 6 minute egg was long solved. Reinventing the wheel.
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Dec 25, 2020 14:24
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It was a cold January afternoon... ...and after the argument that followed i will show you how to make an amazing poached egg ramen from a hotel room microwave.
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Jan 3, 2021 18:43
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I do hunger for a fast food burg on occasion but shake shack is about the only place that may make it well. So I Might as well go to a local place at 8 vs 13 for a meal. It's like how a taco bell order costs about as much as a local burrito place now.
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Apr 6, 2021 13:31
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Have you tried different peppers?
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Apr 15, 2021 00:47
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to be labeled cured iirc it has to have pink salt as a nitrate. If you use like celery salt to cure you have to label it uncured.
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Apr 17, 2021 21:13
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I generally don't use the FP for doughs but when fat content reaches like above 8% it really is easier. That's basically only tavern pizza pies for me.
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May 4, 2021 17:14
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After a few failures with cold oil fries, and knowing they can be delicious, I think I'm going back to the cast iron vs wok for frying. Am I just delusional though?
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May 26, 2021 13:59
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Who gets tired of tacos?
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Jul 11, 2021 22:30
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It is easier to use a centrifuge to see how much liquid releases.
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Aug 15, 2021 13:05
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Sure but that's like her superpower
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Sep 27, 2021 23:23
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I almost freaked out because a 3 lb 3$ bag of onions was weighed and keyed in making it 4 bucks.
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Nov 1, 2021 21:26
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Hot dogs?!
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Nov 10, 2021 01:44
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Alton brown is getting a tingling sensation and doesn't know why.
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Nov 10, 2021 17:36
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The absolute best part was the gvt could have not acted on the referendum and after initiating could have just went "whoopse" for like 2 years.
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Nov 17, 2021 16:39
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People do pretty disgusting things with dairy and tea. Like condensed milk tea, yuk
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Mar 28, 2022 18:13
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Veni has never had a thought expand beyond a concept of "me" and has, I assure you, never considered cheap meat is a product of human exploitation too.
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Jul 4, 2022 12:33
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Something that's wild to me is that within a 3 mile walk I can pass a place that sells the ofal cuts for like 2 to 4 a lb, bit pork chops for 12 and bone in ribey for 38. The non fufu place has chops at 1.50 a lb but the offal cuts substantially more.
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Jul 4, 2022 14:22
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When you want it for primarily acid?
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Jul 17, 2022 20:55
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Things under vacuum get a real funky smell, wet aging iirc. Slime probably seals the deal but check the smell not right after opening the package
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Jul 18, 2022 22:59
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Democratic Pirate posted:Has anyone else run into bad chicken breasts? Setting aside the “yes, every time I eat a chicken breast "Woody breast" Worse than bloody thighs from a broken leg.
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Aug 4, 2022 19:58
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” joke, every so often I get a breast with extreme rubbery texture issues even though it was cooked the same way and to the same internal temp as breasts that come out perfect.
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Rocko Bonaparte posted:
Can you elaborate on the tortilla? I found https://ladyandpups.com/2021/05/13/paper-thin-soft-chewy-sonoran-style-flour-tortilla/ which I could do with my camping skillet, and sure as poo poo am going to try. Regarding a wok though, I only saw reference in the comments pointing out the similarity to some Indian flatbread, and that was using the wok upside down.
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Sep 3, 2022 20:10
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Is yours a round bottom? I'm trying to convince myself to get a round bottom with just metal handles now...
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Sep 3, 2022 22:03
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a big green egg type grill to try and do everything may be worth it for two years. Best smoker at home imo after you move.
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Sep 3, 2022 23:36
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Tomatoes and peaches are both so dramatically different fresh and ripe vs transported I really wish they were never available as fresh produce out of season.
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Sep 7, 2022 23:00
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I apparently had an odd childhood growing up just eating rhubarb from the garden and following the crop season like it was nbd.
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Sep 7, 2022 23:02
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Devilish eggs
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Sep 11, 2022 21:55
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Cultural extermination plays a good role too. Not even the availability of your cultures food. Kids will absolutely harass the kid that brings in a kawaii bento and their reaction will be to eat more "normal" pizza, mac and cheese, fries...
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Sep 17, 2022 13:45
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Submarine Sandpaper posted:Can you elaborate on the tortilla? I found https://ladyandpups.com/2021/05/13/paper-thin-soft-chewy-sonoran-style-flour-tortilla/ which I could do with my camping skillet, and sure as poo poo am going to try. Regarding a wok though, I only saw reference in the comments pointing out the similarity to some Indian flatbread, and that was using the wok upside down. Trip report on these, they actually work. Best four tortillas I've been able to make. Separate them asap after cooking
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Sep 17, 2022 21:00
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I learned in a middle class family that did not fear scarcity, just only having steaks once a week and such. I still completely gently caress myself on dishes and when I was living paycheck to paycheck right out of college it was basically frozen pizzas or rice and beans. If I had to pick up an extra 20 hours the latter would never have happened. Too many overly dente beans. Submarine Sandpaper fucked around with this message at 18:06 on Sep 18, 2022 |
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Sep 18, 2022 18:04
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Walla posted:Whatever, gently caress off. I'm out. You better gently caress off. You made more than 15 an hour in an area with the medium income at 12% above norm.
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Sep 18, 2022 21:12
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Dog food, cat food, litter, pizza, hot dog
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Sep 19, 2022 20:00
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Oh no the sweedish are going to get out ikead. It is one of the best sources for imports ime so you'll fold. You're gonna want some American cheeses and pizza rolls.
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Sep 19, 2022 21:52
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I'm no longer nosey about why beyond meat always tasted a little off
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Sep 24, 2022 04:28
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I'm on team wheat but you can make bread in a rice cooker
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Oct 8, 2022 17:52
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I don't see why it wouldn't work but also think you're not avoiding much cleanup. Makes it worse if you filter and keep your oil. I don't think that fried chicken looks particularly good fwiw
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Oct 10, 2022 02:57
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I have to admit I've bean into you for a while ☺️
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Dec 8, 2022 23:05
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Time to upgrade https://youtu.be/dZTtVl7PZBY
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Dec 9, 2022 01:25
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I've been watching a lot of boat building so be sure to sand and tar the plug too
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Dec 9, 2022 22:21
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Wait until this guy learns what a shrimp is.
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Jan 20, 2023 14:09
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| # ¿ May 17, 2024 21:19 |
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Because they're bugs OP. Once people figure out grubs are delicious and can overcome eating a cricket taco, they'll be more widely available than in larger cities or some professional sports arenas. Who hasn't had a chocolate covered ant? I thought that was a part of childhood.
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Jan 20, 2023 23:36
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