|
|
#
¿
Feb 12, 2022 18:57
|
|
|
|
| # ¿ May 17, 2024 13:05 |
|
|
Whooping Crabs posted:an amazing plain cake doughnut; slightly crunchy on the outside and soft and cakey in the middle. Honestly, that’s just the best way to do it. One town over from where I grew up, there was what was basically a donut truck, sitting by the entrance of a locally-owned grocery store on the edge of town, and that’s how the guy there [and his family I suppose] made his donuts. You could get them plain or with a modest sprinkle of powdered sugar, and they were pretty fantastic. They’ve been at it since the ‘30s, even after that grocery store where they stayed parked closed in the late ‘90s and in recent years turned into a [lmao] Planet Fitness
|
|
#
¿
Feb 17, 2022 21:46
|
|
|
Kenning posted:Lust after cherimoya instead! I tried a cherimoya once a few years ago, and I think must have been a combination of being in Ohio and that it must have been out of season, but it seemed like an expensive pear to me. I was disappointed, but I’m not going use my experience to say they are bad!
|
|
#
¿
Feb 24, 2022 20:33
|
|
|
Kenning posted:Honestly, "expensive pear" isn't too far off, although a perfectly ripe cherimoya has a custardy delicacy that is pretty special. That said, I've tried to carry them home like a middle school egg baby from the specialty market before and ended up with a gross bruised mush that was no good plenty of times, so it might not be something that is reasonable to eat if you live more than 20 yards from the tree. Alas. Yeah, that’s the thing, I didn’t get the custard-like consistency that they’re known for, so I missed out. The one I had didn’t bruise at all, but it wasn’t very ripe at all, which was the issue. Oh well. Maybe if I’m ever in California or something, idk
|
|
#
¿
Feb 25, 2022 15:55
|
|
|
AlbieQuirky posted:(Also, the sauce is weirdly shiny.) Is it, maybe, barbecue sauce…?
|
|
#
¿
Mar 4, 2022 14:01
|
|
|
Today I learned that Haley Joel Osment was hazed with cereal torture
|
|
#
¿
Mar 7, 2022 17:37
|
|
|
dog nougat posted:The combo pb&j stuff is also a thing, but sucks rear end to portion out and I'm not aware of people actually buying it beyond the novelty or out of sheer laziness. I mean they obviously do since it still exists as product after 40-ish years. About 35-ish years. I grew up in Smuckers Land, OH; just managed to get out of working in the jelly mines as a child. When I was in first grade in 1986-‘87, we all got to sample it before it went into retail. That was the last time I tried it. And if I remember correctly, one of the girls in my class said the jelly part burned 
|
|
#
¿
Mar 9, 2022 17:51
|
|
|
One day there’s going to be something straight out of rotten.com tossed in amongst the cake chicanery
|
|
#
¿
Mar 18, 2022 22:45
|
|
|
Livin’ life for the ‘gram, yeah of course it’s hollow
|
|
#
¿
Apr 9, 2022 18:49
|
|
|
Better a Donner kebab than a Bruckheimer kebab imo
|
|
#
¿
Apr 20, 2022 19:24
|
|
|
I always have Enrique chelate my seaweed before tucking in
|
|
#
¿
Apr 28, 2022 21:24
|
|
|
Hotdogs and mushrooms, together at last!
|
|
#
¿
May 26, 2022 23:59
|
|
|
|
|
#
¿
Jun 11, 2022 23:12
|
|
|
|
| # ¿ May 17, 2024 13:05 |
|
|
Grilled meatloaf with charcoal garnish
|
|
#
¿
Jul 3, 2022 22:31
|
|