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Let’s just get this out of the way
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# ¿ Feb 16, 2021 20:51 |
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# ¿ May 21, 2024 05:45 |
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# ¿ Feb 16, 2021 20:53 |
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I have a pretty strong constitution but this made me gag a little, and my monitor is even on.
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# ¿ Feb 17, 2021 05:08 |
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Aardvark! posted:For reference: I feel like this burger was just something to generate insta views and never intended to be eaten
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# ¿ Feb 17, 2021 16:09 |
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Lol I just noticed the bag of weed
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# ¿ Feb 17, 2021 19:42 |
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Caprese dog?
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# ¿ Feb 20, 2021 01:16 |
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For every non-American that says “Hurf derf American food is trash for the garbage eaten by fat garbage people”, gently caress you because at least here in America we occasionally say “You know, hold up. This doesn’t need mayonnaise on it.” Which is apparently something the rest of the world finds it impossible to do.
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# ¿ Mar 15, 2021 01:31 |
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Son of Rodney posted:Hm yes, obviously it's once again the entire rest of the world that is wrong and not the US, like always. Yes that’s exactly what I was saying
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# ¿ Mar 15, 2021 12:35 |
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If the burg is sliding all around it’s a badly built burg. Too many sauces, too much sauce, sauce layered on the tomato, too much lettuce, etc. So many things that can go wrong.
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# ¿ Mar 16, 2021 13:55 |
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laserghost posted:I know the burger in the can was already posted, like, twice, but do check the "Actionshots (7)*" provided by the website that sells them: https://www.asmc.com/trekking-burger I’m the 1.38 grams of sodium.
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# ¿ Mar 17, 2021 02:13 |
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Dang It Bhabhi! posted:For reference: A Big Mac is 1.01g of sodium. Yeah the canned burger is only 279 calories versus 563 in a Mac though so the salt per calorie ratio is pretty up there.
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# ¿ Mar 17, 2021 02:19 |
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Jello old friend
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# ¿ Mar 18, 2021 21:05 |
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I’d give the red hot vinegar franks a try. gently caress that pickled bologna though
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# ¿ Mar 19, 2021 12:58 |
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Aardvark! posted:i really enjoy the decision to put the cheese on the top bun and then the mayo between it and the burger I don’t think that’s mayo... The consistency looks more like sour cream. Still loving gross.
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# ¿ Mar 19, 2021 18:35 |
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Aardvark! posted:
If I was drinking I would destroy this.
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# ¿ Mar 20, 2021 03:07 |
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Yeah sign me up for the corn pickle dog
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# ¿ Mar 31, 2021 20:40 |
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# ¿ Apr 25, 2021 23:47 |
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Is it possible for any of these places to just not squirt ridiculous amounts of mayonnaise on everything?
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# ¿ May 5, 2021 00:08 |
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COMPAGNIE TOMMY posted:I guess the (wrong) idea is that all starches are the same and no two can go together, nobody tell them about rice in burritos Or French fries
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# ¿ May 27, 2021 12:08 |
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Aardvark! posted:rice in burritos should be illegal How do you stop the juice from making the tortilla soggy and dripping out the bottom?
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# ¿ May 27, 2021 15:22 |
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Derpies posted:Have you ever eaten a Weisswurst the Bavarian way? You make an incision in the top of the burrito and slowly tug the contents from the bottom up straight into your gullet. Think of the juicy finishing shot as, like a reward. I eat all of my sausages this way
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# ¿ May 27, 2021 16:22 |
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I think my problem (well, one of them anyway) is that I usually like pico de gallo and black beans in my burrito which are obviously wettish ingredients. I’d prefer it without rice but I usually ask for light rice as a compromise. I don’t like a sloppy soggy handheld burrito.
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# ¿ May 27, 2021 20:29 |
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I’ll take the cum and plain gelatin burger, the gherkin and spider leg burger, and a bunch of whatever the gently caress those are.
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# ¿ Aug 8, 2021 03:58 |
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Aardvark! posted:no idea what the gelatin was but it's all Brazil Lmao I’m the two bags of coke with the burg ‘n’ Bud
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# ¿ Aug 9, 2021 01:52 |
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A Pack of Kobolds posted:Is corn grass? Yeah
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# ¿ Aug 12, 2021 00:33 |
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Derpies posted:I’m here to gently caress the corn Buddy….
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# ¿ Aug 19, 2021 15:20 |
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What kind of Brazil burgs you think Bolsonaro goes for when he gets his chow on?
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# ¿ Aug 22, 2021 04:07 |
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ilovebeersooomuch posted:"just jam a few blood sausages and chicken spleens in there and you're good to go" - Brazil Not enough catupiry and mayo
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# ¿ Aug 24, 2021 14:32 |
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Love to eat food that is 90% bread and sauces
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# ¿ Aug 27, 2021 13:59 |
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I’ll take the uh, toothpaste omelette please, extra red glop
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# ¿ Sep 16, 2021 13:23 |
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I just went to a gun show and bought a gun from a fat guy with a beard and now I’m gonna use the gun to shoot the gently caress out of this picture
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# ¿ Oct 30, 2021 02:03 |
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Literally A Person posted:This disgusting thing was delicious. Caveat: I am a little drunk: You are gonna have some nasty farts later.
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# ¿ Nov 8, 2021 02:31 |
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Detective Thompson posted:Made a couple reds tonight, toasted the bun, some cheese, relish, sauerkraut, season salt, and brown mustard. Haven't had a dog in a while, came out pretty tasty. Now this is how it’s done
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# ¿ Nov 8, 2021 02:32 |
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Soul Dentist posted:I tried to go to Flo's hot dogs in Maine three times this summer and it was closed every time, which is by far the worst hot dog experience. Especially because I live in Kentucky What’s their relish made from? That’s an interesting color. Still better than the weird neon fake Chicago relish.
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# ¿ Nov 9, 2021 02:00 |
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von Braun posted:Pfff single barrel lol Lol what would ol’ Doobie think of this advancement in hot dog technology?
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# ¿ Dec 3, 2021 14:09 |
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Aardvark! posted:it's time for more Brazil Poutine burger? Popcorn burger?
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# ¿ Dec 16, 2021 14:34 |
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Separate meat particles
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# ¿ Dec 26, 2021 04:57 |
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Jose Oquendo posted:From the same ballpark, this hot dog: What the hell
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# ¿ Dec 29, 2021 14:56 |
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*sigh* Would
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# ¿ Jan 1, 2022 15:51 |
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# ¿ May 21, 2024 05:45 |
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BRB starting the flow of that rich natural corn cream
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# ¿ Jan 25, 2022 20:28 |