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Mano
Jul 11, 2012

I thought this might be of special interest to some of you here:
https://www.youtube.com/watch?v=hFZFjoX2cGg

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Mano
Jul 11, 2012

Noxville posted:

I absolutely hate broccoli, and cauliflower. All brassicas so probably the same genetic thing that makes me loathe sprouts. Root vegetables are definitely my thing, carrots, parsnips, beetroot are all aces.

What about mustard?

Mano
Jul 11, 2012

Noxville posted:

I’d take a nicely season sausage over bacon any day of the week. If I really wanted to replicate the bacon experience I could just smother it in salt too.

Guess one of the main ingredients of sausages.
pork sausage: about 1/3 pretty fat bacon and 2/3 not-too-lean meat

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