|
No pictures but I made a cold salad out of some chinese noodles, broccoli rabe, spinach, onions and some peppers coated in a vinegarette made from orange juice, ginger, rice vinegar, lime juice, soy sauce, grapeseed oil and a dried chile. poo poo was, frankly, off the gad damned chain. The broccoli rabe and spinach were fresh from my garden too making them even more delicious.
|
#
¿
May 9, 2021 03:49
|
|
|
|
| # ¿ May 14, 2024 19:00 |
|
|
Wendigee posted:Titties with a side of rear end What did you make the titties out of?
|
|
#
¿
May 10, 2021 01:59
|
|
|
Let's see, rice with some stir fried vegetables in a tasty sauce, some sliced cucumbers I quick pickled earlier in the day, hard boiled eggs and black and white sesame seeds. It was seriously good. My sauce was freaking amazing.
|
|
#
¿
May 11, 2021 03:16
|
|
|
Costco brand hotdog topped with kimchi, red onion, and gochujang. It was pretty good for a high-falutin' fancy dog.
|
|
#
¿
May 15, 2021 06:11
|
|
|
Roasted a tasty chicken and made a noodly side with peppers, red onions, and a vinaigrette made of coconut milk, fish sauce, rice vinegar, agave, the goo from cooking off the veg and some grapeseed oil. It was good. We almost never eat meat so it was a nice treat.
|
|
#
¿
May 16, 2021 03:06
|
|
|
My chicken from last night was turned into a stock. Left the garlic and lemons it was stuffed with in it while it boiled. Even had some saved up mushroom stalks to toss in. Cooled it, pulled off the fat then heated it back up. Harvested up a bunch of broccoli rabe chopped it and cooked it into a nice soup. Served that over noodles and had a side of quick marinated pan fried tofu. Extra firm. I am like some kind of god of cooking. No mere mortal can cook like this.
|
|
#
¿
May 17, 2021 01:17
|
|
|
Wendigee posted:I threw up in my mouth buddy. What the gently caress. Chicken Tinder was not mentioned once in your post I'm not allowed to use chicken tinder anymore...
|
|
#
¿
May 17, 2021 02:19
|
|
|
My little kiddo is sick and wouldn't eat anything all day so we basically bribed him with McDonalds tonight. Not good, but satisfying to see my kid put down a few calories.
|
|
#
¿
May 19, 2021 04:00
|
|
|
Rice bowls tonight. Started a pot with some garlic, coffee, and dried red pepper. Let that get really smelly then tossed in like 5 chicken thighs. Cooked those for a bit then poured over some tomatoes we canned up last year and about a quarter cup of veg stock. While the chicken poached I made up some rice with my secret rice ingredient: tomato and chicken bouillon and a bay leaf. Got my beans drained and tossed in a pan with some garlic, salted butter, a little stock and a pinch of coffee Cooked those until the butter and stock made a nice little sauce. Took the cooking liquid from the chicken pot and slapped that through the blender. Shredded the chicken and mixed it up with that sauce and reserved a little sauce for serving. Rice on the bottom, beans in the middle, chicken on top. Sauce and finished with a little queso fresco. Oh my God, goons. It was so loving good. Literally A Person fucked around with this message at 05:17 on May 22, 2021 |
|
#
¿
May 22, 2021 05:00
|
|
|
Aardvark! posted:if you think im gonna spend even 2 seconds verifying something to not look like a moron in public then you got another thing coming Like that lady who wrote that book!!!!
|
|
#
¿
May 22, 2021 15:12
|
|
|
Aardvark! posted:listen, somewhere, someone has pre measured out a small bowl of red pepper flakes and it's that person that deserves scorn here ok *hides small bowl of dried rep pepper flakes* 
|
|
#
¿
May 22, 2021 15:25
|
|
|
Cilantro....paste???
|
|
#
¿
May 22, 2021 15:48
|
|
|
I need a tube of this.
|
|
#
¿
May 22, 2021 15:48
|
|
|
Cilantro never goes bad in my house as basically all I cook is Mexican and SE asian food. I just want to squeeze that green slime right into my maw.
|
|
#
¿
May 22, 2021 15:51
|
|
|
Aardvark! posted:i wanna kiss cilantro on the mouth and let its soapy delights clean away my sins
|
|
#
¿
May 22, 2021 18:38
|
|
|
Okay, tonight was marinated chicken thighs and fancy looking noodle salad. So I marinated some chicken thighs in gochujang, fish sauce, soy sauce and orange juice. While that sat I thinly thinly sliced some onions and red peppers. I cooked those in a hot pan started with ginger, garlic, and dried red pepper until they was all floppy then added soy sauce, fish sauce, and brown sugar. Cooked for a minute to melt everything together and set them aside. Started up water and cooked up some Chinese noodles we buy in bulk from the restaurant supply. Got my non-stick tearing rear end hot and slapped the chicken thighs in skin side down with the rest of the contents of the marinade bag until the skin was good and browned. Flipped them and put them in a 500 degree oven. Dressing for the salad was a vinaigrette made from tangerine juice, fish sauce, soy sauce, agave nectar, and the tiniest bit of sesame oil emulsified up with grapeseed oil. Took the cooked and cooled veggies mixed them up with the drained noodles poured over the vinaigrette and added a handful of white and a handful of black sesame seeds. I'm like cooking on a different plane of reality. This is what 4th dimensional cooking must be like.
|
|
#
¿
May 24, 2021 01:41
|
|
|
C-c-c-chili Dawgs.
|
|
#
¿
May 25, 2021 03:00
|
|
|
BLT is a master level sandwich if done correctly.
|
|
#
¿
May 25, 2021 15:11
|
|
|
Breakfast scramble. What?
|
|
#
¿
May 26, 2021 02:41
|
|
|
Aardvark! posted:what you got in there? spring for all the goodies? veggies? all weather mats? taters??? Just some finely chopped onion and pepper and bit of bacon. Simple and tasty. 
|
|
#
¿
May 26, 2021 02:54
|
|
|
BLTs made with some yummy lettuce we picked from the garden. Cooked the bacon in the oven on a rack and let me tell you if you haven't tried cooking bacon in the oven for a BLT what are you even doing.
|
|
#
¿
May 28, 2021 01:57
|
|
|
We (my wife since I am second dose covid vax sick) harvested up our remaining spinach for the year and made up a huge batch of pesto for freezing. Spinach, parmesan, walnut, garlic, lemon juice and grapeseed oil. We ate that bad rear end poo poo on the twirliest of pastas: Rotini.
|
|
#
¿
May 29, 2021 04:51
|
|
|
Crusty Nutsack posted:I just made a giant simple salad: romaine, shredded carrots, shaved red onion, parm, my own red wine vinaigrette You go back and DEMAND they put a bird on a spit for you.
|
|
#
¿
May 29, 2021 04:58
|
|
|
Tell them you'll take a seagull.
|
|
#
¿
May 29, 2021 04:58
|
|
|
A delicious noodle dish but gently caress that. The wife made cookies.
|
|
#
¿
May 30, 2021 02:56
|
|
|
We're not there yet but I'm getting ready to break down a chicken for a full day marinade in yogurt, lemon, and cucumber. My dinner will be better than yours.
|
|
#
¿
May 30, 2021 15:10
|
|
|
Boooooooooooooooooooooooorittooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
|
|
#
¿
Jul 20, 2021 04:36
|
|
|
paaaaaaaaaaaaaaaaaaaaaaaassssstaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
|
|
#
¿
Jul 21, 2021 06:18
|
|
|
Chili without beans makes me sad. It's like the flaccid penis of chili.
|
|
#
¿
Jul 22, 2021 03:15
|
|
|
It's that time again for potatoes from the garden. Dinner was some fingerling potatoes split in half and cooked in cream until slightly softened, removed from the cream and seasoned, then pan fried flat side down until carmelized. They were served with fried eggs and a dusting of fresh herbs. Extremely simple, extremely delicious.
|
|
#
¿
Aug 11, 2021 02:50
|
|
|
Tofacos with a summery potato salad. Tofacos were tofu grated on the box grater and cooked with genero taco seasoning, queso fresco, lettuce, tomato, sour cream, and salsa verde. First time trying this tofu grating business and it worked seriously loving brilliantly. Potato salad was all about inspiration from the garden. Fingerling potatoes, some peppers I roasted on my camp stove, some green onions and radish greens all dressed with a tiny bit of mayo, lemon juice, watermelon jelly and fish sauce because who would eat a food without glutamates????
|
|
#
¿
Aug 13, 2021 03:21
|
|
|
The Bloop posted:When still on cob, corn fucks you Country girls make do, Bloop.
|
|
#
¿
Aug 18, 2021 05:05
|
|
|
Tiggum posted:I ate it at 17:30 so you might not count it as dinner, but what does time even mean in covid lockdown? I'm a big "eat with your eyes" kind of person and, let me tell you, that plate is making my freaking mouth water. So colorful!!!
|
|
#
¿
Aug 22, 2021 18:23
|
|
|
The Bloop posted:I ate leftover pizza Dinner twinsies. 
|
|
#
¿
Aug 24, 2021 01:49
|
|
|
Crusty Nutsack posted:last night I made smoked sausage and shrimp jambalaya ...I want these things
|
|
#
¿
Aug 28, 2021 19:51
|
|
|
Colonel Cancer posted:Reheated marinated pineapple tofu, garlic trout and assorted vegetables I'm confused but also interested.
|
|
#
¿
Sep 5, 2021 20:20
|
|
|
Aardvark! posted:have any of you ever had salmon salad? Like, canned salmon + mayonnaise style as if it were tuna. I haven't ever used canned salmon but maybe that'd be good. with a SHITLOAD of dill, natch. This is one of those things that conceptually sounds great but, goonmod, it is not. Oh god the texture of canned salmon is not that of it's delicious shelf-mate tuna. DON'T DO IT MAN.
|
|
#
¿
Sep 6, 2021 03:49
|
|
|
Tofacos. 
|
|
#
¿
Sep 11, 2021 02:23
|
|
|
Stewed a whole chicken in coconut milk, whole tomatoes, dried chilies, jalapenos, ginger and garlic. Pulled out the chicken to serve and put the coconut milk mixture through the blender. Cut up some potatoes and green beans from the garden and tossed them into the curry to cook until tender but not cooked to gently caress. Served it over some basmati rice. God it was good.
|
|
#
¿
Oct 1, 2021 02:45
|
|
|
|
| # ¿ May 14, 2024 19:00 |
|
|
His Divine Shadow posted:Best way pictured below. Confusing this for my toothpaste was a surprisingly delicious mistake.
|
|
#
¿
Nov 11, 2021 18:46
|
|
