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 Brinjal sabzi (aubergine and tomato) with roti
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May 27, 2021 03:41
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 Smoked mackerel ramen
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Aug 2, 2021 18:53
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Pennywise the Frown posted:I've never had mackerel before but that looks great. I recommend it! We get a lot of it here so we need to think of more things to do with it. Our go-to is usually fish cakes but we got a bit bored of that. I think next we might try it in kinda a kedgeree
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Aug 2, 2021 20:58
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Had crayfish for my mum's 70th birthday on sunday They became bisque tonight 
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Aug 18, 2021 01:15
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 Did some tacos Al pastor since I found tomatillos available for once for the salsa
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Nov 10, 2021 02:38
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Galloping horses (mar hor) 
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Dec 8, 2021 02:43
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Saucisse aux Choux with papet Vaudois Sorry for the crappy pic, was too hungry to adjust. 
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May 13, 2022 12:45
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Oct 15, 2022 04:26
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Yesterday: https://www.theguardian.com/food/2022/nov/21/pasta-linguine-caramelised-shallots-parsnips-sage-butter-recipe-thomasina-miers (V good, she's excellent at layering distinct savoury flavours) Tonight: https://honest-food.net/hare-stew-hard-times/  With scorched kale and polenta We also made gingerbread  (Tray 1 of 3) NLJP fucked around with this message at 01:25 on Dec 5, 2022 |
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Dec 5, 2022 01:00
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His Divine Shadow posted:Todays dinner, ground beef patties with feta cheese, basic meat & potatoes fare. Yeah we had semlor on Tuesday. Best dessert imo  We do the hot cardamom milk on top thing in our family
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Feb 24, 2023 04:28
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May 15, 2023 01:16
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Pigsfeet on Rye posted:Fondue? Ayup, passed through Switzerland last week and always take the opportunity to take some back when I do
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May 17, 2023 23:26
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This was a bit ago but I forgot about this thread. Dal and paratha    I'll dry fry rather than shallow fry the paratha next time, too greasy for me. Proper flakey though NLJP fucked around with this message at 02:01 on Jun 5, 2023 |
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Jun 5, 2023 01:59
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 Beef and thai basil
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Jul 9, 2023 03:06
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Lion's head meatballs
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Jul 10, 2023 19:00
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Made bisque with the remains from a crayfish party 
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Aug 14, 2023 23:04
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  Burnt aubergine flatbreads with tahini sauce and quick pickled sumac shallots
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Sep 5, 2023 03:12
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Nov 26, 2023 19:32
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Toad in the hole with onion gravy so close enough
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Nov 26, 2023 19:42
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Valko posted:Those would be some funny looking testicles. Hope you added sage to the pancake batter. Nah the sausages had thyme in them and the onion gravy was fuckin delectable. It needs the relatively bland pudding to offset it imo.
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Nov 27, 2023 02:07
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Curry laksa with home made fried seitan. Unfortunately bit short of herbs this time of year
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Nov 28, 2023 19:33
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Toad in the hole, onion gravy
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Dec 20, 2023 03:20
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ninjoatse.cx posted:I love your wood salad bowl / utensils. Thanks! Yeah we love them too  olive wood
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Dec 23, 2023 01:49
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Egg and silken tofu with chili garlic sauce
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Jan 20, 2024 03:06
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 'Bear's paw' tofu and steamed millet
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Apr 4, 2024 02:32
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Did a laksa 
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Apr 11, 2024 23:33
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Congee
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May 6, 2024 23:37
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