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Anyone got any good gochujang sauce recipes? I'm thinking like dak-gangjeong, but, really any sauce that's good?
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Dec 26, 2021 12:47
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| # ? May 11, 2024 18:27 |
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Arby's has a limited time spicy chicken or spicy roast beef that's "so spicy" it comes with a free vanilla shake. https://www.thrillist.com/news/nation/arbys-new-diablo-dare-sandwiches "We Diablo Dare you to try this new sandwich," chief marketing officer Patrick Schwing said in a press release. "This is not a sandwich for the faint of heart. [...] Our research tells us that consumers are disappointed by fast-food claims of spicy. We took that as a challenge by making sure all different types of spicy—the hot, the numbing, and the lingering—are combined to make the Diablo Dare a true test of how much heat you can handle. Arby's is setting a new standard of spice—when we say it, we mean it."
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Jan 10, 2022 17:17
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Yeah the next time a fast food place gives me something I need a free drink with is the day I throw myself a lowtax party
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Jan 10, 2022 17:34
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Dignity Van Houten posted:Arby's has a limited time spicy chicken or spicy roast beef that's "so spicy" it comes with a free vanilla shake. All that bluster is just going to make the inevitable mildness even more disappointing.
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Jan 10, 2022 17:52
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The goon who got me to join SA made some fermented habanero and carrot hot sauce last year and gave me a bottle. I thought the combination was kind of bullshit at first but the sugars in the carrots did some interesting things to the flavor while retaining the heat of the habaneros. It was definitely a little sweeter but also the fermentation added a kick to it as well. That poo poo didn't last long in my house. We put it on everything until it was gone and now we're waiting for more or even a recipe. You know who you are, give us more.
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Jan 10, 2022 19:21
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Prof. Crocodile posted:All that bluster is just going to make the inevitable mildness even more disappointing. This is how I always feel. EXPLOSION OF FIRE across the screen "You hosed up, bitch! Buying this burger is suicide by flamethrower, and you're a hubristic moron!!! We should just feed you hot loving lead, you masochist, but you'd probably jizz on our floor while choking and Gary called in so I'm not touching that. Eat this burger, eat Satan's simmering buttonhole, what's the practical difference? Christ I hope this poo poo's finally hot enough for you whiners" Mm, slightly red pepper flavored!
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Jan 10, 2022 19:34
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either that or it's just full of capsaicin extract and tastes horrible
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Jan 10, 2022 19:47
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Trip report - it's definitely the spiciest fast food sandwich. And it came with a small milkshake as promised. The downside though is that it was a sloppy, drippy Arby's sandwich. 6.5/10. If it wasn't so messy and wet it would have been a solid 7.
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Jan 10, 2022 21:07
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thank you for your service
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Jan 10, 2022 21:14
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Bring back volcano sauce Taco Bell, you cowards.
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Jan 11, 2022 02:33
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 my mom got this stuff for Christmas and for general use it's vastly inferior to the lao gan ma you can buy in huge quantities at any competent Asian market it is, however, goddamn delicious on ice cream or custard my life has been changed
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Jan 11, 2022 03:16
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Made a batch of hot sauce with pineapple juice and thai dragons which was okay, a bit to heat-forward and the pineapple juice is a bit too sweet. https://www.youtube.com/watch?v=AAhy5PxLdzE&t=561s Made a batch with peaches and ghost peppers that is perrrrrrrfect: Nice slow-rising sweetness that then tapers off, leaving me to realize my mouth is on fire. Can't remember where I got the recipe for that one, or if I just threw a buncha stuff together. I remember I used canned peaches, which turned out surprisingly well. Maybe this is it: https://uwaffle.wordpress.com/2014/12/18/peach-ghost-pepper-hot-sauce-recipe/ Drunk Nerds fucked around with this message at 03:42 on Jan 11, 2022 |
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Jan 11, 2022 03:37
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So far in my sauce making experience I enjoy using ghost peppers the most. I made a Blackberry Ghost pepper sauce Halloween 2020 that was fantastic.
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Jan 11, 2022 03:54
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Prof. Crocodile posted:Tiger sauce may not be hot sauce in the traditional sense but it is great at rescuing cheap or poorly cooked cuts of meat. I like their pickapeppa too. It's not hot but it is delish. TryMe is a good brand name. So direct!
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Jan 11, 2022 04:41
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how many spoon fulls of wasabi powder would cause a brain aneurism??
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Apr 8, 2022 23:54
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A local Thai place by me does Thai spicy, so I tried pad Thai at that level I finally found a spice level I cannot eat.
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Apr 9, 2022 00:00
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Thai Hot at my local Thai place is just hot enough to make the food less enjoyable but not like holy poo poo I can’t handle this.
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Apr 9, 2022 00:06
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I can take some heat but once it gets to a point, yeah, I don't enjoy my food at all. I don't like pain. I've been watching a lot of Hot Ones the past few days. It's fun to watch the celebrities in pain but Sean asks some really good questions. A lot of the celebrities are impressed by how deep he goes.
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Apr 9, 2022 00:40
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hot sauce of my own peppers - mostly carolina reapers with some habereros and jalapenos   it's quite delicious and the sauce-making part itself is very easy
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Apr 9, 2022 00:43
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Apr 9, 2022 00:44
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Mozi posted:hot sauce of my own peppers - mostly carolina reapers with some habereros and jalapenos Nice job! Do you have to age it at all?
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Apr 9, 2022 00:45
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fermented the peppers for two weeks before the sauce-ifying, yeah. makes a very tasty brine. as far as the sauce itself it seems to have mellowed a little bit with age, either that or i got used to the heat
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Apr 9, 2022 00:50
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That sounds awesome.
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Apr 9, 2022 01:01
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I’ve been making my own crazy hot sauces for a couple years now, please don’t start telling people how easy it is
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Apr 9, 2022 01:29
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Have been enjoying the hell out of this stuff lately https://heatonist.com/collections/mild-hot-sauces/products/hot-ones-the-classic
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Apr 9, 2022 01:46
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its rare to find an enjoyable spicy entree these days
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Apr 9, 2022 03:42
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Mozi posted:fermented the peppers for two weeks before the sauce-ifying, yeah. makes a very tasty brine. as far as the sauce itself it seems to have mellowed a little bit with age, either that or i got used to the heat I've noticed fermented sauce tastes way better after chilling in the fridge for a while
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Apr 9, 2022 04:34
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I really like Dirty Dick’s Hot Pepper Sauce With a Tropical Twist. It was on Hot Ones season 4. May be too fruity for some palates. Really complex flavours.  Hot enough for me, yet not stupidly hot. It's won a whole bunch of awards.$10 AUD for a little bottle, but it's worth it. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Raisins, Onions, Garlic, Salt, and Spices.  Ninurta posted:Hello, my name is Ninurta and I am a hot sauce/spicy food addict. I've tried to curtail my habit but Quarantine didn't really help matters. See leftmost bottle centre row. 
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Apr 9, 2022 07:47
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That black El Yucateco is delicious.
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Apr 9, 2022 14:05
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Blow posted:I really like Dirty Dick’s Hot Pepper Sauce With a Tropical Twist. It was on Hot Ones season 4. May be too fruity for some palates. Really complex flavours. I really like hot sauces that have banana in them, I think it makes for a lovely base
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May 11, 2022 18:40
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Secret Aardvark Habanero and Valentina Black are my go-to general hot sauces. Both Yellowbird Habanero and Ghost Pepper are delicious as well. Hot One's Garlic Fresno hot sauce is VERY good, even if it is like 10 dollars a bottle. Louisana Hot sauce is my guilty lovely hot sauce pleasure.
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May 11, 2022 22:00
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Lifepuzzler posted:Louisana Hot sauce is my guilty lovely hot sauce pleasure.  I always have a bottle of a Louisiana hot sauce. Currently I have Crystal which is my go to. Also the Yellowbird Serrano is really good.
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May 11, 2022 23:14
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Crystal owns. Got a big rear end jar of Franks I need to get through before I can buy more
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May 12, 2022 00:41
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How come I never seen this thread?! I am a masochist and I buy some of the hottest poo poo on the market for thrills, mental high, and because I hate myself. I am sure someone has mentioned it but if you want something that will make you regret feeling heat. Go here: https://puckerbuttpeppercompany.com/ You have been warned. I enjoy it but it is definitely not for everyone.
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May 12, 2022 00:57
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Heathotsauce.com has a loving insane selection and the best prices IMO.
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May 12, 2022 01:09
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Lifepuzzler posted:Secret Aardvark Habanero and Valentina Black are my go-to general hot sauces. Both Yellowbird Habanero and Ghost Pepper are delicious as well. Hot One's Garlic Fresno hot sauce is VERY good, even if it is like 10 dollars a bottle. Aardvark sauce is amazing and when I went home I grabbed three bottles of it because I love it that much
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May 12, 2022 02:45
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gonna eat these tonight and then cross post in the pants making GBS threads thread Sometimes you gotta go through hell to get to heaven.
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Jul 8, 2022 20:54
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kazr posted:I've noticed fermented sauce tastes way better after chilling in the fridge for a while you should probably keep it refrigerated in any case otherwise bad stuff might get growing
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Jul 8, 2022 21:24
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TheBizzness posted:Tabasco is trash. 
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Jul 8, 2022 21:27
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| # ? May 11, 2024 18:27 |
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numberoneposter posted:gonna eat these tonight and then cross post in the pants making GBS threads thread I did the "one chip challenge," by them. It felt and tasted like someone just sprayed pepper spray in my mouth. Then, about 10 minutes later, my stomach felt like someone had run a knife through it. The pain went away and I was fine, but what the gently caress? I eat hot peppers and sauces all the time for stupid thrills, in fact I just ate a dried out Naga Viper last week. Nothing has ever made me feel like I'd been stabbed before. So now I stay away from that brand.
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Jul 9, 2022 00:15
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