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I recently have figured out that I don't always need to feel bloated all the time, and if i cut out gluten and lactose I feel better. I searched through the 20 pages of topics here and was surprised to find there wasn't any active topic already for Gluten Free recipes. I figure there must be dozens of us out there that need to eat gluten free so I thought it would be good to have this thread act as a repository. I don't mind if recipes that are posted here contain lactose as that can usually be worked around. Now I'm someone who usually put off cooking as much as possible but I want to start getting some recipes going that can be used to both feed myself and make me look good if I have friends over. Here's a recipe I made recently that tasted really good and sounds fancy af: Crispy Wasabi Potatoes & Salmon What you need: Garlic (crushed) Potatoes Wasabi Paste Gluten Free Soy Sauce Butter Salmon Fillets Sesame Oil Gai Lan (Chinese Broccoli) Spinach Dip Sesame Seeds (optional) Method: If the potatoes are large, cut in half. Put them in a large microwave safe dish and add 1/3 cup water - cover with plastic and cook on High for 10 minutes or until just tender and drain. Preheat oven to 190c (374f) or 170c (338f) if fan forced. Place potatoes in large baking dish and use a potato masher to crumble (or fork or whatever). Combine the garlic, soy sauce, wasabi paste and butter in a bowl and drizzle over the potatoes. Spray with oil and cook for 35 minutes. Place salmon on top of the potatoes - season and spray salmon with oil. Bake for a further 10 minutes or until salmon is cooked through and potatoes are crisp Heat a large non-stick frying pan over medium-high heat and add the sesame oil. Stir fry gai lan for 2-3 minutes until just wilted - add a splash of water to soften the stalks. Top salmon with dollop of spinach dip and serve with gai lan and sesame seeds. The hardest thing you're having to do in this recipe is hit some potatoes a bit and stir the wasabi, garlic, butter and soy sauce together and heat up some gai lan in a pan. But people will hear the name and think wow that must have taken some skill to make! I'm going to reserve some first replies to try to keep a link directory of a sort to peoples recipes.
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Nov 15, 2021 13:36
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| # ? May 5, 2024 13:16 |
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reserving for future recipes
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Nov 15, 2021 13:36
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and again
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Nov 15, 2021 13:37
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Thanks for starting this thread. My wife and I are insufferable gluten free weirdos. Had some Costco salmon in the freezer so made this tonight and was really impressed. The wasabi/butter drizzle is delicious, it could go on top of the salmon tbh.  I omitted the spinach dip because good luck finding that at an Asian supermarket. PS for Costco sized filets you should up the heat to 400f and double the time imo. Broiling for the last 5 mins helped, too. smooth jazz fucked around with this message at 04:07 on Nov 17, 2021 |
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Nov 17, 2021 04:01
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That would be a lot easier if you put line breaks between the recipes, I find it hard to see what the recipes are called at the moment
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Nov 18, 2021 04:42
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That's a lot of recipes to go through, thanks! Given how often I feel up to cookiing it'll take me a while to go through them! I'll report back if I feel my cooking is good enough to write about.
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Nov 25, 2021 16:50
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Boner M posted:I can understand you doing whatever this is in "your own thread" (the vegan one where people put up with your poor attitude for some reason), but please don't do it elsewhere. Nah. posting recipes in a thread where recipes have been requested is cool and good.
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Nov 27, 2021 07:55
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This isn't a specific recipe recommendation, rather a recipe site. Minimalist Baker is pretty much one of my go to websites for special diet recipes. Contrary to the name, it's not all baking recipes, and they have a lot of entrees, appetizers, snacks, etc. You can filter by recipe type (those previous categories), special diets (gluten free, dairy free, vegan, etc., and combine them), and a bunch of other filters. All the recipes also fit at least one of: 10 ingredients or less, 1-bowl, 30 minutes or less to prepare.
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Nov 28, 2021 00:06
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I tried making this from your first lot char kwe tiau But I don't know if I read it insanely wrong, but it was not at all what I was expecting for char kway teow. I was quite sad because I love that, so now I have to find a recipe that matches my expectations so I'll definitely report back when I do!
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Dec 3, 2021 16:19
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You might be in for a long quest since there are lots of ways of making it. Good luck! Some more recipes: Spanish rice with chickpeas and vegetables Andalusian tomato sauce Pista manchego Spanish lentil stew Poor man's beans Mung bean jelly noodles Sweet, spicy, and sour rice Eggplant curry Green bean soup Gooseberry soup Green mango curry
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Dec 3, 2021 17:47
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