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Cold three day old oysters in a warm cheese sauce at a Belgian restaurant for Xmas in the late 80’s. This experience adequately explains my suspicion of bivalves as a foodstuff.
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Dec 20, 2021 13:03
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| # ¿ May 22, 2024 16:12 |
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kntfkr posted:my dad accidentally ate pork tartare in germany. apparently they inspect it under a microscope I’ve eaten blood-rare pork before which would have been disconcerting in a restaurant that I didn’t trust.
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Dec 20, 2021 22:08
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