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I once had a congee that had bits of century egg in it, and I thought it was quite good so I bought a pack of century eggs from the local Asian market The whites (blacks?) were pretty inoffensive but the yolk tasted like someone was harvesting cloaca farts next to a sulphur processing plant Adding rice vinegar and soy sauce as recommended by the package just made it taste like there was a vinegar and soy sauce factory nearby too
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Dec 21, 2021 01:08
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| # ¿ May 22, 2024 06:57 |
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