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It’s pretty hosed up really because milking an oat requires the violent destruction of its body by squishing it between steel rollers
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# ¿ Dec 30, 2021 16:30 |
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# ¿ May 14, 2024 22:03 |
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It’s not so much oat milk as it is puréed oat blood, guts, bones, and skin
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# ¿ Dec 30, 2021 16:31 |