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ThomasPaine posted:Idk but maybe the people who write these breathless, one-hand written articles about fantasy nuclear wars don't actually know what they're talking about I think when it comes to nuclear war nobody knows what they're talking about. (Offer valid for the next 2 minutes only)
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Feb 23, 2022 18:42
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goddamnedtwisto posted:So I think I might have Mr. Bean'd my way to the best-cooked bit of beef I have ever eaten. Barely needed to carve it, a sharp word would have been enough to slice it, and despite being just a cheap generic Asda rolled joint it tasted like steak. Now part of this might have been I was bloody starving by the time I ate it but genuinely I've not cooked myself anything this good in *years*, probably since I last hosted Christmas and splashed out on a proper joint from Smithfield. Have you ever tried sousvide?
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Feb 28, 2022 00:20
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goddamnedtwisto posted:I have, and even bought a dedicated heater for it, but it's such a faff to set up and while the results are good I don't feel like they justify said faff (especially as I'm loath to leave anything that gets hot running in the house without me also in the house, so it effectively locks me in all day). You can also use sousvide for shorter times but then with better pieces. All those 10 hours at 70 are ok once in a while, but just doing that roast for 1-2 hours at 54 is also perfect!
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Feb 28, 2022 09:13
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