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I know u got em so let's see em
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Feb 26, 2022 06:04
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| # ? May 4, 2024 17:20 |
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real, actual knives u own. internet knives aren't acceptable ITT my lime knife. it's been in my family for 4 decades and it's dull as hell |
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Feb 26, 2022 06:07
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 AKA "ol trusty" 
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Feb 26, 2022 06:09
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 ABSOLUTELY NO SWORDS ALLOWED
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Feb 26, 2022 06:12
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You should sharpen your knife op. |
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Feb 26, 2022 07:12
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 business knife 
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Feb 26, 2022 07:14
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i made this knife (not the knife part just the scales) and gave it to my friend. not much sense of scale in this pic, it's like regular pocket knife size, not too big
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Feb 26, 2022 07:14
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rear end-penny posted:You should sharpen your knife op. it's serrated tho 
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Feb 26, 2022 07:15
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more falafel please posted:i made this knife (not the knife part just the scales) and gave it to my friend. not much sense of scale in this pic, it's like regular pocket knife size, not too big looks sharp 
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Feb 26, 2022 07:16
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Areola Grande posted:it's serrated tho Ol trusty is serrated? |
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Feb 26, 2022 07:24
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rear end-penny posted:Ol trusty is serrated? u bet ur rear end it is. can't sharpen that Taiwan serrated steel AFAIK 
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Feb 26, 2022 07:25
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I will post the one non kitchen knife I know where it is presently, a Uline knife I got for free when I worked for a printing company that bought hella poo poo from Uline and we always got free poo poo. It is serviceable if a lil dull nowadays, I should take my own advice. Playing card for scale 
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Feb 26, 2022 07:28
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1 more pic of my Business Knife. t'was a wedding gift from a friend when I was his second best man or w/e It's supposed to be a survival knife. the conical, sharp removable spike at the end is for breaking ur own car window in case of getting ur car in a river 
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Feb 26, 2022 07:31
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Feb 26, 2022 07:32
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MORE KNIVES PLS |
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Feb 26, 2022 07:33
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rear end-penny posted:I will post the one non kitchen knife I know where it is presently, a Uline knife I got for free when I worked for a printing company that bought hella poo poo from Uline and we always got free poo poo. It is serviceable if a lil dull nowadays, I should take my own advice. the handle to blade ratio looks like a good thrusting knoife 2 me 
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Feb 26, 2022 08:38
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u could really cut some daffodils w/ confidence is what I'm getting at here
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Feb 26, 2022 08:39
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here's my knife ive hade it at least a decade+ it needs a new blade, and definitely needs sharpening. i broke the tip off a few months ago pulling a staple or something and it's been driving me crazy
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Feb 26, 2022 14:38
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here from Bo-Pepper's Greatest Posts (Now It Can Be Told) are huge knife posts I've made in the past for you to read (and enjoy) my knife situation hasn't changed much in a while so this largely remains up to date Let's talk about KNIVES I wouldn't say I'm a collector of kitchen knives, but over the years I have gathered a pile of knives I use rarely to daily. Except for recently I have been very frugal in what I spend on knives, though I have "saved" or received some that are pricey. I love them all. Let's take a walk down memory lane except it's about knives!  Here are the knives I keep most at the ready. What goes up on the bar changes according to my mood but some are essentially permanent residents. I will discuss all my knives in no particular order. I will not be discussing my paring knife because IT loving DISAPPEARED AND I THINK I DROPPED IT IN THE TRASH BY ACCIDENT GODDAMMIT. Anyway ...    This is an old animal horn handle carving set. I picked them up at an estate sale for $4. I am a sucker for carbon steel patinas and these have that in spades. I have since had the blade sharpened and it does the trick nicely. Sometimes you just need a big fork and a knife. I keep the metal lightly coated with mineral oil when not in use and have treated the handles with an oil/beeswax combination.   A Global nakiri knife and Tojiro bread knife. The Global in particular was my go-to daily knife for most of the last decade after I stole it from my father who never used it, leaving it in the brutal care of my washing machine loving mother. It's a fine knife, takes an edge very well, but I never truly felt like was a good fit for my hand. Some people swear by them. The Tojiro is a wonderful inexpensive bread knife. Sharp and thin as hell. I will probably buy one once every two years when the blade dulls.    Here we have another old estate sale find. I think I spent 2 or 3 dollars on the carbon steel baby on the top. It's likely a mid-century piece, but honestly I don't know. I posted it ages ago in this thread and have since had the edge straightened and sharpened. It's now an amazing boner. Speaking of boners, the other knife is a Forschner semi-stiff curved boning knife purchased in the 90s before Forschner changed their named to Victorinox. I love them both.    The other Forschner on my wall is a 12" scimitar butcher knife I used professionally for two years in the 90s when I cut fish in North Carolina. I never use it anymore except to cut pizzas but will never part with it. That knife was an extension of my hand for a little while and is my souvenir of a very different time in my life. I do keep it sharpened and oiled though because I take care of my things.   A Shun chef's knife I for got Christmas one year. It's fine I guess. My wife loves it. I think it feels distractingly brittle. The tip chipped off once and it drove me crazy looking at it until I got it fixed.  A cheap rear end vegetable cleaver I got in Chinatown once that keeps a surprisingly good edge but rarely sees use.  I think this is a Wusthof? This was my main knife through the 00s. I have since had the bolster itself sharpened so it has an edge all the way along the blade. I don't like bolster knives anymore. Still it's my best heavy chef's knife and sometimes you need something you can put some weight behind. And last but not least ...     The closet thing I'll ever come to buying a mid-life crisis muscle car. This is a unique hand made knife made in Brooklyn at CUT Brooklyn from the April 22nd batch. It is made from 52100 carbon steel which is very hard but less precious than whatever the Shun is made from, and will patina over the years from use. I came into a small amount of money recently and allowed myself one big, dumb purchase I would never allow myself to consider otherwise. I went to the place myself, talked with Joel the knife maker, pet the cat, handed him an unreasonable amount of money, and walked away with my knife version of a Lamborghini Countache. But here's the thing. I think it's beautiful. And as far as I'm aware, there is no other knife just like this one. It feels like it's lived in my hand forever. i found an old knife to save i'm doing my part for the environment everyone before   after    it's so sharp and flexible ya'll |
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Feb 26, 2022 14:45
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Bo-Pepper posted:here from Bo-Pepper's Greatest Posts (Now It Can Be Told) are huge knife posts I've made in the past for you to read (and enjoy) my knife situation hasn't changed much in a while so this largely remains up to date now that's a knife post 
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Feb 26, 2022 18:17
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Areola Grande posted:now that's a knife post a truly impressive knifepost. i like that you restore unloved ones. the scimitar and that brooklyn one are badass!  i just got this and love it. feels really solid and fits my giant hands handily. the little cutout to keep your finger from sliding is nice, and its easy to flip out just by pushing on the lever thingy. 20bux on bezos mart  my dad gave me this fairbarn-sykes fighting knife from world war 2. british commandos liked it cause they could gut ya like a kipper |
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Feb 26, 2022 18:42
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i don't own a knife but if i could it wold be pretty cool and i'd post it here, i think it would have two blades
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Feb 26, 2022 23:39
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i found a knife the other day when i was out walking in the countryside where i live. i also found some cool feathers, a vape cartridge of some sort, and some medical looking valve things in packages. pretty good loot
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Feb 26, 2022 23:49
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lol no swords I'm not touching you I'm not touching you |
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Feb 26, 2022 23:55
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I inherited this from my late grandpa a couple years ago.
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Feb 27, 2022 01:08
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interesting knives i mean mine has two blades but these ones are okay
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Feb 27, 2022 01:10
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nut posted:i don't own a knife but if i could it wold be pretty cool and i'd post it here, i think it would have two blades how do you cut up your food
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Feb 27, 2022 02:48
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Feb 27, 2022 03:08
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Kool knives in this thread. My neighbor made this one for me. The scales are rubberized micarta.  I have more knives than I realized. I have a strong affinity for swiss army knives because my first knife was a camping model that my dad got me when I was 7. I got a new one to replace it this year because I'm afraid of losing it in the woods. I've never been in the forest without it. |
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Feb 27, 2022 03:12
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 wth are scales
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Feb 27, 2022 03:13
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Areola Grande posted:
The light gray is micarta, the dark gray is rubber of some sort. EDIT: oh I misunderstood. Scales are the gripz |
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Feb 27, 2022 03:15
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ah. weird terminology |
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Feb 27, 2022 03:24
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Areola Grande posted:ah. weird terminology KnifeBuzz has all your knife naming needs, from tip to butt! 
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Feb 27, 2022 03:49
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Show me the tangs bay bee. |
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Feb 27, 2022 03:55
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rear end-penny posted:Show me the tangs bay bee. that knife has got tangs 4 days 
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Feb 27, 2022 04:18
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Kaiser Schnitzel posted:how do you cut up your food twice as fast
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Feb 27, 2022 08:44
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Most of my possessions are in storage right now due to temporary camping trailer life, and I would have to jump through some hoops to post up some knives anyhow, but I have a few custom knives my uncle made that are pretty dear to me. Custom horn handles he put together, before he passed, one he gave to me and another couple he made for his son my cousin who also passed. Day to day carry around I usually keep a razor knife on me, one of those that you can just drop a new razor blade into whenever it gets too dull or you break the tip or whatever and it is a very stress free "oh this thing was meant to be broken and wear out" so I just don't care when that happens like I would with knives dearer to me. Also I'm not looking to carry some big assed bowie style knives around all the time, even a decent razor knife is kinda big, but I always keep too much stuff on me. You never realize how handy it is to have a knife of some sorts on you most of the time until you do, and often you don't use it, but it's always when you don't have it that you need it or at least have a use for it.
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Feb 27, 2022 11:37
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this is moi knoife at the moment. it's a cheap copy of a gerber pocket knife. all of the screws have fallen out except one. it'll probably fall to pieces in my pocket and stab me in the balls. i also have the gerber knife that this is a copy of but i can't find it right now. i thought the gerber was pretty good, it seems decent, but apparently gerber knives are garbage for clowns only. i'm not into knives so i don't know much about it. this rip off knife is most definitely garbage for clowns, as it has gradually fallen to pieces like a clown car. 
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Feb 27, 2022 16:44
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 this is a regular-sized chef's knife, my hand is just very close to the camera. it's good, i use it for most of the things  this is my lovely pocket knife that is incredibly dull and thus very safe. it can cut tape and it it's going along the seam it can tear cardboard good enough for me to break down boxes. i've got an actual boxcutter lying around somewhere if i need something more extensive but i don't have a pic e: this knife cost one dollar and given the use i've gotten out of it over the years it has been an incredible bargain despite being Not A Good Knife  whether or not this is a knife is debatable. i use this model or a similar one at work all the time, i am very quick at cutting with this we've also got an old one that's got a much heavier blade that i use to cut the thick cardboard to ship stuff with biosterous fucked around with this message at 17:02 on Feb 27, 2022
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Feb 27, 2022 17:00
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| # ? May 4, 2024 17:20 |
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Kaiser Schnitzel posted:how do you cut up your food very carefully
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Feb 27, 2022 17:02
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