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My advice for shrimp is to eat them on rice with a good sauce. Take a quarter cup each of finely chopped onions, bell peppers and carrots and season them with a creole spice blend before sauteing them in butter. Add a quarter cup of white wine, half a cup of heavy cream and a couple tablespoons of apricot preserves and boil. Add in a bunch of shredded crab meat and continue boiling until it's done. Now pour the sauce on the shrimp and rice.
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Mar 29, 2022 22:00
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| # ¿ May 16, 2024 17:32 |
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