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Who What Now
Sep 10, 2006

by Azathoth
Cold shrimp is disgusting I only eat my shrimp piping hot off the barbie

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Who What Now
Sep 10, 2006

by Azathoth
Caught midair in my mouth off a hibachi is also acceptable

Who What Now
Sep 10, 2006

by Azathoth
What kind of shrimp should I make for dinner today?

Who What Now
Sep 10, 2006

by Azathoth
I didn't eat shrimp for years but then I decided that was stupid and forced myself to eat it until I liked it (a lot of it was getting over the texture)

Who What Now
Sep 10, 2006

by Azathoth

Big Beef City posted:

You sound like a frickin baby get the hell outta here with your garbage rear end shrimp opinions and let the adults talk about important things (shrimp and eating shrimp cocktails)

You dip shrimp in glorified ketchup don't talk to me about garbage rear end shrimp opinions, nerd

Who What Now
Sep 10, 2006

by Azathoth

AARD VARKMAN posted:

its mayonnaise and catsup

Who What Now
Sep 10, 2006

by Azathoth
I made shrimp tacos, BTW and they were absolutely delicious

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Who What Now
Sep 10, 2006

by Azathoth

Thunder Bear posted:

This is a timely thread because just yesterday I fell down the Wikipedia rabbit hole and eventually landed on shrimp cocktail and this has been bothering me ever since:

How do you serve food "ironically"?

In a crystal goblet

E:

Poohs Packin posted:

American cocktail sauce is the superior condiment and is made from mild chili sauce with horseradish and lemon and maybe a lil vermouth and fresh ground pepper.

What are you talking about, American cocktail sauce is ketchup and horseradish.

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