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I used to love shrimp, but now the boiled and chilled things don't really do it for me. Ask me how many pounds of crawfish I could eat in one sitting. THEN we're talking real quantities.
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Apr 5, 2022 15:17
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ngl I would probably try this. Like Worcestershire, it would probably just end up gathering dust with the other "I'll probably use this in cooking" sauces.
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Apr 5, 2022 16:19
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kntfkr posted:my mom just developed a peanut allergy at 75 - why does that happen? why is the human body so poorly designed and stupid? My wife is allergic to shellfish and tree nuts. Cashews and peanuts are fine. But living in a Gulf state, most of the local cuisine is off limits.
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Apr 5, 2022 16:43
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Flavahbeast posted:Upstate NY, in the late 90s at least. Looks like they discontinued the shrimp jars about a decade ago Thank you! I was trying to think where I saw them, and have lived in different states so my memories get crossed sometimes. Price Chopper definitely carried those.
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Apr 6, 2022 03:02
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